Miniaturized liquid chromatography applied to the analysis of residues and contaminants in food: A review.
- Published in:
- Electrophoresis, 2020, v. 41, n. 20, p. 1680, doi. 10.1002/elps.202000019
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- Publication type:
- Article
Works matching IS 01730835 AND DT 2020 AND VI 41 AND IP 20
Results: 21
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The occurrence of inositolphosphoceramides in spirulina microalgae.
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- Electrophoresis, 2020, v. 41, n. 20, p. 1760, doi. 10.1002/elps.202000031
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- Article
3
Back cover: High‐performance capillary electrophoresis to determine intact keratan sulfate and hyaluronic acid in animal origin chondroitin sulfate samples and food supplements.
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- Electrophoresis, 2020, v. 41, n. 20, p. NA, doi. 10.1002/elps.202070113
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- Article
4
Food authentication in real life: How to link nontargeted approaches with routine analytics?
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- Electrophoresis, 2020, v. 41, n. 20, p. 1665, doi. 10.1002/elps.202000030
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- Publication type:
- Article
5
Development of a microwave‐assisted extraction method for the recovery of bioactive inositols from lettuce (Lactuca sativa) byproducts.
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- Electrophoresis, 2020, v. 41, n. 20, p. 1804, doi. 10.1002/elps.202000201
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- Article
6
Biofilm formation and extracellular microvesicles—The way of foodborne pathogens toward resistance.
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- Electrophoresis, 2020, v. 41, n. 20, p. 1718, doi. 10.1002/elps.202000106
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- Article
7
Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two‐dimensional liquid chromatography.
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- Electrophoresis, 2020, v. 41, n. 20, p. 1784, doi. 10.1002/elps.202000170
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- Article
8
Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed.
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- Electrophoresis, 2020, v. 41, n. 20, p. 1694, doi. 10.1002/elps.202000153
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- Article
9
Chemical characterization of leaves and calli extracts of Rosmarinus officinalis by UHPLC‐MS.
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- Electrophoresis, 2020, v. 41, n. 20, p. 1776, doi. 10.1002/elps.201900152
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- Article
10
Assessment of genetic purity of bulked‐seed of rice CMS lines using capillary electrophoresis.
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- Electrophoresis, 2020, v. 41, n. 20, p. 1749, doi. 10.1002/elps.201900429
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- Article
11
High‐performance capillary electrophoresis to determine intact keratan sulfate and hyaluronic acid in animal origin chondroitin sulfate samples and food supplements.
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- Electrophoresis, 2020, v. 41, n. 20, p. 1740, doi. 10.1002/elps.202000028
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- Publication type:
- Article
12
Rapid and highly sensitive detection of Escherichia coli O157:H7 in food with loop‐mediated isothermal amplification coupled to a new bioluminescent assay.
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- Electrophoresis, 2020, v. 41, n. 20, p. 1793, doi. 10.1002/elps.202000046
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- Article
13
Call for Papers.
- Published in:
- Electrophoresis, 2020, v. 41, n. 20, p. 1813, doi. 10.1002/elps.202070116
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- Article
14
Contents: Electrophoresis 20'20.
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- Electrophoresis, 2020, v. 41, n. 20, p. 1658, doi. 10.1002/elps.202070115
- Publication type:
- Article
15
Nano‐liquid chromatography combined with a sustainable microextraction based on natural deep eutectic solvents for analysis of phthalate esters.
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- Electrophoresis, 2020, v. 41, n. 20, p. 1768, doi. 10.1002/elps.202000032
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- Article
16
Editorial Board: Electrophoresis 20'20.
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- Electrophoresis, 2020, v. 41, n. 20, p. 1657, doi. 10.1002/elps.202070114
- Publication type:
- Article
17
Application of deep eutectic solvents for the extraction of phenolic compounds from extra‐virgin olive oil.
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- Electrophoresis, 2020, v. 41, n. 20, p. 1752, doi. 10.1002/elps.201900423
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- Article
18
Inside Front Cover: Chemical characterization of leaves and calli extracts of Rosmarinus officinalis by UHPLC‐MS.
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- Electrophoresis, 2020, v. 41, n. 20, p. NA, doi. 10.1002/elps.202070112
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- Publication type:
- Article
19
Front Cover: Illustration of Foodomics.
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- Electrophoresis, 2020, v. 41, n. 20, p. NA, doi. 10.1002/elps.202070111
- Publication type:
- Article
20
Corrigendum.
- Published in:
- Electrophoresis, 2020, v. 41, n. 20, p. 1812, doi. 10.1002/elps.202070107
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- Article
21
Special issue on "Foodomics and Advanced Food Analysis", Autumn 2020.
- Published in:
- Electrophoresis, 2020, v. 41, n. 20, p. 1663, doi. 10.1002/elps.202070106
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- Article