Editorial Board: Electrophoresis 13'18.
- Published in:
- Electrophoresis, 2018, v. 39, n. 13, p. 1519, doi. 10.1002/elps.201870104
- Publication type:
- Article
Works matching IS 01730835 AND DT 2018 AND VI 39 AND IP 13
Results: 25
1
2
Call for Papers.
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- Electrophoresis, 2018, v. 39, n. 13, p. 1714, doi. 10.1002/elps.201870107
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- Article
3
Advanced food analysis, foodome and foodomics.
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- Electrophoresis, 2018, v. 39, n. 13, p. 1525, doi. 10.1002/elps.201870106
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- Article
4
Contents: Electrophoresis 13'18.
- Published in:
- Electrophoresis, 2018, v. 39, n. 13, p. 1520, doi. 10.1002/elps.201870105
- Publication type:
- Article
5
Back Cover: Omics approaches for food authentication.
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- Electrophoresis, 2018, v. 39, n. 13, p. NA, doi. 10.1002/elps.201870103
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- Publication type:
- Article
6
Inside Front Cover: Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications.
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- Electrophoresis, 2018, v. 39, n. 13, p. NA, doi. 10.1002/elps.201870102
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- Publication type:
- Article
7
Front Cover: Multi‐omics approach to elucidate the gut microbiota activity: Metaproteomics and metagenomics connection.
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- Electrophoresis, 2018, v. 39, n. 13, p. NA, doi. 10.1002/elps.201870101
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- Publication type:
- Article
8
Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.).
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- Electrophoresis, 2018, v. 39, n. 13, p. 1654, doi. 10.1002/elps.201700479
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- Publication type:
- Article
9
Recent trends in sorption‐based sample preparation and liquid chromatography techniques for food analysis.
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- Electrophoresis, 2018, v. 39, n. 13, p. 1582, doi. 10.1002/elps.201800009
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- Article
10
Sample preparation in foodomic analyses.
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- Electrophoresis, 2018, v. 39, n. 13, p. 1527, doi. 10.1002/elps.201800029
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- Publication type:
- Article
11
Tandem HILIC‐RP liquid chromatography for increased polarity coverage in food analysis.
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- Electrophoresis, 2018, v. 39, n. 13, p. 1645, doi. 10.1002/elps.201800038
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- Publication type:
- Article
12
Fast determination of lactic, succinic, malic, tartaric, shikimic, and citric acids in red Vranec wines by CZE‐ESI‐QTOF‐MS.
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- Electrophoresis, 2018, v. 39, n. 13, p. 1597, doi. 10.1002/elps.201700492
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- Publication type:
- Article
13
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel.
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- Electrophoresis, 2018, v. 39, n. 13, p. 1683, doi. 10.1002/elps.201800014
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- Publication type:
- Article
14
Omics approaches for food authentication.
- Published in:
- Electrophoresis, 2018, v. 39, n. 13, p. 1569, doi. 10.1002/elps.201800004
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- Publication type:
- Article
15
Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications.
- Published in:
- Electrophoresis, 2018, v. 39, n. 13, p. 1558, doi. 10.1002/elps.201700481
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- Publication type:
- Article
16
Determination of ellagic acid by capillary electrophoresis in Argentinian wines.
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- Electrophoresis, 2018, v. 39, n. 13, p. 1621, doi. 10.1002/elps.201700487
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- Publication type:
- Article
17
Capillary electrophoresis method for the discrimination between natural and artificial vanilla flavor for controlling food frauds.
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- Electrophoresis, 2018, v. 39, n. 13, p. 1628, doi. 10.1002/elps.201700480
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- Publication type:
- Article
18
Quantitative separation of hesperidin, chrysin, epicatechin, epigallocatechin gallate, and morin using ionic liquid as a buffer additive in capillary electrophoresis.
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- Electrophoresis, 2018, v. 39, n. 13, p. 1606, doi. 10.1002/elps.201700421
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- Publication type:
- Article
19
Glycosphingolipidomics of donkey milk by hydrophilic interaction liquid chromatography coupled to ESI and multistage MS.
- Published in:
- Electrophoresis, 2018, v. 39, n. 13, p. 1634, doi. 10.1002/elps.201700475
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- Publication type:
- Article
20
Multi‐omics approach to elucidate the gut microbiota activity: Metaproteomics and metagenomics connection.
- Published in:
- Electrophoresis, 2018, v. 39, n. 13, p. 1692, doi. 10.1002/elps.201700476
- By:
- Publication type:
- Article
21
Updates on resources, software tools, and databases for plant proteomics in 2016–2017.
- Published in:
- Electrophoresis, 2018, v. 39, n. 13, p. 1543, doi. 10.1002/elps.201700401
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- Publication type:
- Article
22
Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds.
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- Electrophoresis, 2018, v. 39, n. 13, p. 1673, doi. 10.1002/elps.201700448
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- Publication type:
- Article
23
Direct determination of amino acids in brewery worts produced by different processes by capillary zone electrophoresis.
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- Electrophoresis, 2018, v. 39, n. 13, p. 1613, doi. 10.1002/elps.201700327
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- Publication type:
- Article
24
In vivo study of the effect of lactoferrin on iron metabolism and bioavailability from different iron chemical species for formula milk fortification.
- Published in:
- Electrophoresis, 2018, v. 39, n. 13, p. 1702, doi. 10.1002/elps.201700231
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- Publication type:
- Article
25
Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC‐MS/MS.
- Published in:
- Electrophoresis, 2018, v. 39, n. 13, p. 1663, doi. 10.1002/elps.201700200
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- Publication type:
- Article