Foodomics imaging by mass spectrometry and magnetic resonance.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1748, doi. 10.1002/elps.201500494
- By:
- Publication type:
- Article
Works matching IS 01730835 AND DT 2016 AND VI 37 AND IP 13
Results: 26
1
2
Cover Picture: Electrophoresis 13'16.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. NA, doi. 10.1002/elps.201670111
- Publication type:
- Article
3
Editorial Board: Electrophoresis 13'16.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1741, doi. 10.1002/elps.201670112
- Publication type:
- Article
4
Contents: Electrophoresis 13'16.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1742, doi. 10.1002/elps.201670113
- Publication type:
- Article
5
Editorial.
- Published in:
- 2016
- Publication type:
- Editorial
6
Call for Papers.
- Published in:
- 2016
- Publication type:
- Other
7
Foodomics: A new tool to differentiate between organic and conventional foods.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1784, doi. 10.1002/elps.201500348
- By:
- Publication type:
- Article
8
Valorization of agroindustrial wastes: Identification by LC-MS and NMR of benzylglucosinolate from papaya ( Carica papaya L.) seeds, a protective agent against lipid oxidation in edible oils.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1930, doi. 10.1002/elps.201500499
- By:
- Publication type:
- Article
9
Rapid determination of nucleotides in infant formula by means of nano-liquid chromatography.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1873, doi. 10.1002/elps.201500526
- By:
- Publication type:
- Article
10
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1861, doi. 10.1002/elps.201500500
- By:
- Publication type:
- Article
11
CE-UV for the characterization of passion fruit juices provenance by amino acids profile with the aid of chemometric tools.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1923, doi. 10.1002/elps.201500483
- By:
- Publication type:
- Article
12
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1947, doi. 10.1002/elps.201500501
- By:
- Publication type:
- Article
13
Foodomics study on the effects of extracellular production of hydrogen peroxide by rosemary polyphenols on the anti-proliferative activity of rosemary polyphenols against HT-29 cells.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1795, doi. 10.1002/elps.201600014
- By:
- Publication type:
- Article
14
The potential of SNP-based PCR-RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1881, doi. 10.1002/elps.201500537
- By:
- Publication type:
- Article
15
Structural characterization and profiling of lyso-phospholipids in fresh and in thermally stressed mussels by hydrophilic interaction liquid chromatography-electrospray ionization-Fourier transform mass spectrometry.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1823, doi. 10.1002/elps.201500514
- By:
- Publication type:
- Article
16
Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1839, doi. 10.1002/elps.201500573
- By:
- Publication type:
- Article
17
MALDI imaging for the localization of saponins in root tissues and rapid differentiation of three Panax herbs.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1956, doi. 10.1002/elps.201600027
- By:
- Publication type:
- Article
18
Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1814, doi. 10.1002/elps.201500559
- By:
- Publication type:
- Article
19
Determination of alkaloids in onion nectar by micellar electrokinetic chromatography.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1909, doi. 10.1002/elps.201600060
- By:
- Publication type:
- Article
20
Second-order capillary electrophoresis diode array detector data modeled with the Tucker3 algorithm: A novel strategy for Argentinean white wine discrimination respect to grape variety.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1902, doi. 10.1002/elps.201600052
- By:
- Publication type:
- Article
21
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1805, doi. 10.1002/elps.201600033
- By:
- Publication type:
- Article
22
An overview of multidimensional liquid phase separations in food analysis.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1768, doi. 10.1002/elps.201600028
- By:
- Publication type:
- Article
23
Trace amounts of poly-β-cyclodextrin wrapped carbon nanotubes for the microextraction of flavonoids in honey samples by capillary electrophoresis with light-emitting diode induced fluorescence detection.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1891, doi. 10.1002/elps.201600016
- By:
- Publication type:
- Article
24
Dual-layer solid-phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oil.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1916, doi. 10.1002/elps.201600073
- By:
- Publication type:
- Article
25
Quantitation of low molecular weight sugars by chemical derivatization-liquid chromatography/multiple reaction monitoring/mass spectrometry.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1851, doi. 10.1002/elps.201600150
- By:
- Publication type:
- Article
26
Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1938, doi. 10.1002/elps.201600071
- By:
- Publication type:
- Article