Works matching IS 01730835 AND DT 2007 AND VI 28 AND IP 22
Results: 31
Analytical methods for multiresidue determination of sulfonamides and trimethoprim in meat and ground water samples by CE-MS and CE-MS/MS.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4164, doi. 10.1002/elps.200600848
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- Article
Analyses of alkaloids in different products by NACE-MS.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4220, doi. 10.1002/elps.200700371
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- Article
Capillary electromigration methods in food and beverage analysis.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4011, doi. 10.1002/elps.200790082
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- Article
Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4202, doi. 10.1002/elps.200700324
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- Article
Quaternary ammonium chitosan derivative dynamic coating for the separation of veterinary sulfonamide residues by CE with field-amplified sample injection.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4091, doi. 10.1002/elps.200700317
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- Article
Analysis of tetracycline residues in bovine milk by CE-MS with field-amplified sample stacking.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4173, doi. 10.1002/elps.200700276
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- Article
Determination of tocopherols in vegetable oils by CEC using methacrylate ester-based monolithic columns.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4128, doi. 10.1002/elps.200700195
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- Article
Lignan profile in seeds of modern and old Italian soft wheat ( Triticum aestivum L.) cultivars as revealed by CE-MS analyses.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4212, doi. 10.1002/elps.200700301
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- Article
CE-MS of zein proteins from conventional and transgenic maize.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4192, doi. 10.1002/elps.200700323
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- Article
Large-volume sample stacking for the analysis of seven β-lactam antibiotics in milk samples of different origins by CZE.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4082, doi. 10.1002/elps.200700305
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- Article
Content: Electrophoresis 22/2007.
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- Electrophoresis, 2007, v. 28, n. 22, p. n/a, doi. 10.1002/elps.200790085
- Publication type:
- Article
Detection of microbial food contaminants and their products by capillary electromigration techniques.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4013, doi. 10.1002/elps.200700253
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- Article
Development of HPLC and NACE methods for the simultaneous determination of benzoic and sorbic acids in sour snap beans containing oil.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4114, doi. 10.1002/elps.200600146
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- Article
CE methods for the determination of non-protein amino acids in foods.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4031, doi. 10.1002/elps.200700169
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- Article
NACE for the analysis of acrylamide in food.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4108, doi. 10.1002/elps.200700421
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- Article
A rapid CE-potential gradient detection method for determination of quinolones.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4101, doi. 10.1002/elps.200700182
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- Article
Determination of iodine and bromine compounds in foodstuffs by CE-inductively coupled plasma MS.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4227, doi. 10.1002/elps.200700241
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- Article
Meetings Diary: Electrophoresis 22/2007.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4257, doi. 10.1002/elps.200790084
- Publication type:
- Article
Assay of aromatic amino acid enantiomers in rice-brewed suspensions by chiral ligand-exchange CE.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4150, doi. 10.1002/elps.200700281
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- Article
Postcolumn reactor using a laser-drilled capillary for light-emitting diode-induced fluorescence detection in CE.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4143, doi. 10.1002/elps.200700274
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- Article
Comparison of the contents of various antioxidants of sea buckthorn berries using CE.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4136, doi. 10.1002/elps.200700362
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- Article
Fast determination of prominent carotenoids in tomato fruits by CEC using methacrylate ester-based monolithic columns.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4120, doi. 10.1002/elps.200600775
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- Article
Separation and determination of metal cations in milk and dairy products by CE.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4156, doi. 10.1002/elps.200700541
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- Article
Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4180, doi. 10.1002/elps.200700383
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- Article
CE: A useful analytical tool for the characterization of Maillard reaction products in foods.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4063, doi. 10.1002/elps.200700314
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- Article
Call for Papers: Electrophoresis 22/2007.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4255, doi. 10.1002/elps.200790083
- Publication type:
- Article
Determination of additives and organic contaminants in food by CE and CEC.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4046, doi. 10.1002/elps.200700280
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- Article
Multiple pesticide analysis in wine by MEKC combined with solid-phase microextraction and sample stacking.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4072, doi. 10.1002/elps.200700251
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- Article
Ultra-fast simultaneous analysis of genetically modified organisms in maize by microchip electrophoresis with LIF detector.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4247, doi. 10.1002/elps.200700273
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- Article
Rapid sample screening method for authenticity controlling vanilla flavors using a CE microchip approach with electrochemical detection.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4233, doi. 10.1002/elps.200700277
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- Article
Rapid analysis of azo-dyes in food by microchip electrophoresis with electrochemical detection.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4240, doi. 10.1002/elps.200700208
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- Article