Works matching IS 01730835 AND DT 2001 AND VI 22 AND IP 8

Results: 19

Qualitative and quantitative analysis of proteins and peptides in milk products by capillary electrophoresis.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1510, doi. 10.1002/1522-2683(200105)22:8<1510::AID-ELPS1510>3.0.CO;2-4

By:

Strickland, Marie;
Johnson, Mark E.;
Broadbent, Jeffery R.

Publication type:

Article

Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1561, doi. 10.1002/1522-2683(200105)22:8<1561::AID-ELPS1561>3.0.CO;2-P

By:

Cifuentes, Alejandro;
Bartolomé, Begoña;
Gómez-Cordovés, Carmen

Publication type:

Article

Recent developments in high-performance capillary electrophoresis of cereal proteins.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1503, doi. 10.1002/1522-2683(200105)22:8<1503::AID-ELPS1503>3.0.CO;2-P

By:

Bean, Scott R.;
Lookhart, George L.

Publication type:

Article

Novel approaches to the analysis of the Maillard reaction of proteins.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1518, doi. 10.1002/1522-2683(200105)22:8<1518::AID-ELPS1518>3.0.CO;2-U

By:

Fayle, Siân E.;
Healy, Jackie P.;
Brown, Paula A.;
Reid, Elizabeth A.;
Gerrard, Juliet A.;
Ames, Jennifer M.

Publication type:

Article

Quantification of L-ascorbic acid and total ascorbic acid in fruits and spinach by capillary zone electrophoresis.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1484, doi. 10.1002/1522-2683(200105)22:8<1484::AID-ELPS1484>3.0.CO;2-9

By:

Liao, Taching;
Jiang, Chii-Ming;
Wu, Ming-Chang;
Hwang, Jean-Yu;
Chang, Hung-Min

Publication type:

Article

Determination of phenolic constituents in citrus samples by on-line coupling of a flow system with capillary electrophoresis.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1553, doi. 10.1002/1522-2683(200105)22:8<1553::AID-ELPS1553>3.0.CO;2-F

By:

Kanitsar, K.;
Arce, Lourdes;
Ríos, Angel;
Valcárcel, Miguel

Publication type:

Article

Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1568, doi. 10.1002/1522-2683(200105)22:8<1568::AID-ELPS1568>3.0.CO;2-K

By:

Andrade, Paula B.;
Oliveira, Beatriz M.;
Seabra, Rosa M.;
Ferreira, Margarida A.;
Ferreres, Federico;
García-Viguera, Cristina

Publication type:

Article

Protein changes in post mortem sea bass ( Dicentrarchus labrax) muscle monitored by one- and two-dimensional gel electrophoresis.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1539, doi. 10.1002/1522-2683(200105)22:8<1539::AID-ELPS1539>3.0.CO;2-K

By:

Verrez-Bagnis, Véronique;
Ladrat, Christine;
Morzel, Martine;
Noël, Joëlle;
Fleurence, Joël

Publication type:

Article

Determination of free amino acids in infant food by capillary zone electrophoresis with mass spectrometric detection.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1579, doi. 10.1002/1522-2683(200105)22:8<1579::AID-ELPS1579>3.0.CO;2-C

By:

Klampfl, Christian W.;
Ahrer, W.

Publication type:

Article

Determination of additives in food by capillary electrophoresis.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1447, doi. 10.1002/1522-2683(200105)22:8<1447::AID-ELPS1447>3.0.CO;2-#

By:

Boyce, Mary C.

Publication type:

Article

Computer-assisted evaluation of isoelectric focusing patterns in electrophoretic gels: Identification of smoothhounds (Mustelus mustelus, Mustelus asterias) and comparison with lower value shark species.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1534, doi. 10.1002/1522-2683(200105)22:8<1534::AID-ELPS1534>3.0.CO;2-D

By:

Renon, Pietro;
Colombo, Marco M.;
Colombo, Fabio;
Malandra, Renato;
Biondi, Pier A.

Publication type:

Article

Separation of ι-, κ and λ-carrageenans by capillary electrophoresis.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1460, doi. 10.1002/1522-2683(200105)22:8<1460::AID-ELPS1460>3.0.CO;2-0

By:

Mangin, Catherine M.;
Goodall, David M.;
Roberts, Matthew A.

Publication type:

Article

Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1545, doi. 10.1002/1522-2683(200105)22:8<1545::AID-ELPS1545>3.0.CO;2-5

By:

Piñeiro, Carmen;
Vázquez, Jesús;
Marina, Ana I.;
Barros-Velázquez, Jorge;
Gallardo, José M.

Publication type:

Article

Comparison of protocols for pulsed-field gel electrophoresis of Clostridia.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1585, doi. 10.1002/1522-2683(200105)22:8<1585::AID-ELPS1585>3.0.CO;2-Y

By:

Stolle, Andreas;
Sperner, Brigitte;
Schalch, Barbara;
Eisgruber, Hartmut

Publication type:

Article

The application of capillary electrophoresis to the analysis of vitamins in food and beverages.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1468, doi. 10.1002/1522-2683(200105)22:8<1468::AID-ELPS1468>3.0.CO;2-Q

By:

Trenerry, V. Craige

Publication type:

Article

Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: Comparison with high-performance liquid chromatography.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1479, doi. 10.1002/1522-2683(200105)22:8<1479::AID-ELPS1479>3.0.CO;2-I

By:

Vidal-Valverde, Concepción;
Sierra, Isabel;
Díaz-Pollán, Concepción;
Blázquez, Inmaculada

Publication type:

Article

Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1573, doi. 10.1002/1522-2683(200105)22:8<1573::AID-ELPS1573>3.0.CO;2-B

By:

Dadáková, Eva;
Procházková, Eva;
Křížek, Martin

Publication type:

Article

Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1526, doi. 10.1002/1522-2683(200105)22:8<1526::AID-ELPS1526>3.0.CO;2-3

By:

Martinez, Iciar;
Friis, Tone Jakobsen;
Seppola, Marit

Publication type:

Article

Capillary electrophoresis for the analysis of food proteins of animal origin.

Published in:

Electrophoresis, 2001, v. 22, n. 8, p. 1489, doi. 10.1002/1522-2683(200105)22:8<1489::AID-ELPS1489>3.0.CO;2-G

By:

Recio, Isidra;
Ramos, Mercedes;
López-Fandiño, Rosina

Publication type:

Article