Works matching IS 01730835 AND DT 2001 AND VI 22 AND IP 8
Results: 19
Qualitative and quantitative analysis of proteins and peptides in milk products by capillary electrophoresis.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1510, doi. 10.1002/1522-2683(200105)22:8<1510::AID-ELPS1510>3.0.CO;2-4
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Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1561, doi. 10.1002/1522-2683(200105)22:8<1561::AID-ELPS1561>3.0.CO;2-P
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Recent developments in high-performance capillary electrophoresis of cereal proteins.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1503, doi. 10.1002/1522-2683(200105)22:8<1503::AID-ELPS1503>3.0.CO;2-P
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Novel approaches to the analysis of the Maillard reaction of proteins.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1518, doi. 10.1002/1522-2683(200105)22:8<1518::AID-ELPS1518>3.0.CO;2-U
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Quantification of L-ascorbic acid and total ascorbic acid in fruits and spinach by capillary zone electrophoresis.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1484, doi. 10.1002/1522-2683(200105)22:8<1484::AID-ELPS1484>3.0.CO;2-9
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Determination of phenolic constituents in citrus samples by on-line coupling of a flow system with capillary electrophoresis.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1553, doi. 10.1002/1522-2683(200105)22:8<1553::AID-ELPS1553>3.0.CO;2-F
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Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1568, doi. 10.1002/1522-2683(200105)22:8<1568::AID-ELPS1568>3.0.CO;2-K
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Protein changes in post mortem sea bass ( Dicentrarchus labrax) muscle monitored by one- and two-dimensional gel electrophoresis.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1539, doi. 10.1002/1522-2683(200105)22:8<1539::AID-ELPS1539>3.0.CO;2-K
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Determination of free amino acids in infant food by capillary zone electrophoresis with mass spectrometric detection.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1579, doi. 10.1002/1522-2683(200105)22:8<1579::AID-ELPS1579>3.0.CO;2-C
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Determination of additives in food by capillary electrophoresis.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1447, doi. 10.1002/1522-2683(200105)22:8<1447::AID-ELPS1447>3.0.CO;2-#
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Computer-assisted evaluation of isoelectric focusing patterns in electrophoretic gels: Identification of smoothhounds (Mustelus mustelus, Mustelus asterias) and comparison with lower value shark species.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1534, doi. 10.1002/1522-2683(200105)22:8<1534::AID-ELPS1534>3.0.CO;2-D
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Separation of ι-, κ and λ-carrageenans by capillary electrophoresis.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1460, doi. 10.1002/1522-2683(200105)22:8<1460::AID-ELPS1460>3.0.CO;2-0
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Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1545, doi. 10.1002/1522-2683(200105)22:8<1545::AID-ELPS1545>3.0.CO;2-5
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Comparison of protocols for pulsed-field gel electrophoresis of Clostridia.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1585, doi. 10.1002/1522-2683(200105)22:8<1585::AID-ELPS1585>3.0.CO;2-Y
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The application of capillary electrophoresis to the analysis of vitamins in food and beverages.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1468, doi. 10.1002/1522-2683(200105)22:8<1468::AID-ELPS1468>3.0.CO;2-Q
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Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: Comparison with high-performance liquid chromatography.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1479, doi. 10.1002/1522-2683(200105)22:8<1479::AID-ELPS1479>3.0.CO;2-I
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Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1573, doi. 10.1002/1522-2683(200105)22:8<1573::AID-ELPS1573>3.0.CO;2-B
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Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1526, doi. 10.1002/1522-2683(200105)22:8<1526::AID-ELPS1526>3.0.CO;2-3
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Capillary electrophoresis for the analysis of food proteins of animal origin.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1489, doi. 10.1002/1522-2683(200105)22:8<1489::AID-ELPS1489>3.0.CO;2-G
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