A methodology for controlling dispersion in food production and distribution.
- Published in:
- OR Spectrum, 2010, v. 32, n. 4, p. 957, doi. 10.1007/s00291-010-0210-7
- By:
- Publication type:
- Article
Works matching IS 01716468 AND DT 2010 AND VI 32 AND IP 4
Results: 6
1
2
Periodic review inventory-control for perishable products under service-level constraints.
- Published in:
- OR Spectrum, 2010, v. 32, n. 4, p. 979, doi. 10.1007/s00291-010-0196-1
- By:
- Publication type:
- Article
3
Food production and supply chain management.
- Published in:
- 2010
- By:
- Publication type:
- Editorial
4
Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges.
- Published in:
- OR Spectrum, 2010, v. 32, n. 4, p. 863, doi. 10.1007/s00291-010-0223-2
- By:
- Publication type:
- Article
5
Order acceptance in food processing systems with random raw material requirements.
- Published in:
- OR Spectrum, 2010, v. 32, n. 4, p. 905, doi. 10.1007/s00291-010-0213-4
- By:
- Publication type:
- Article
6
Integrated production and distribution planning in the fast moving consumer goods industry: a block planning application.
- Published in:
- OR Spectrum, 2010, v. 32, n. 4, p. 927, doi. 10.1007/s00291-009-0177-4
- By:
- Publication type:
- Article