Is local and organic produce less satiating? Some evidence from a field experiment.
- Published in:
- European Review of Agricultural Economics, 2022, v. 49, n. 5, p. 1146, doi. 10.1093/erae/jbac014
- By:
- Publication type:
- Article
Works matching IS 01651587 AND DT 2022 AND VI 49 AND IP 5
Results: 8
1
2
calibrated choice experiment method.
- Published in:
- European Review of Agricultural Economics, 2022, v. 49, n. 5, p. 971, doi. 10.1093/erae/jbac011
- By:
- Publication type:
- Article
3
National brands in hard discounters: market expansion and bargaining power effects.
- Published in:
- European Review of Agricultural Economics, 2022, v. 49, n. 5, p. 1113, doi. 10.1093/erae/jbac004
- By:
- Publication type:
- Article
4
Life-cycle consumption of food in France: food expenditures and home production.
- Published in:
- European Review of Agricultural Economics, 2022, v. 49, n. 5, p. 1056, doi. 10.1093/erae/jbab048
- By:
- Publication type:
- Article
5
Food Banks and Retail Markups.
- Published in:
- European Review of Agricultural Economics, 2022, v. 49, n. 5, p. 1027, doi. 10.1093/erae/jbab047
- By:
- Publication type:
- Article
6
Can nudging only get you so far? Testing for nudge combination effects.
- Published in:
- European Review of Agricultural Economics, 2022, v. 49, n. 5, p. 1086, doi. 10.1093/erae/jbab041
- By:
- Publication type:
- Article
7
Rural schools as effective hubs for agricultural technology dissemination: experimental evidence from Tanzania and Uganda.
- Published in:
- European Review of Agricultural Economics, 2022, v. 49, n. 5, p. 1179, doi. 10.1093/erae/jbab028
- By:
- Publication type:
- Article
8
Red, yellow, or green? Do consumers' choices of food products depend on the label design?
- Published in:
- European Review of Agricultural Economics, 2022, v. 49, n. 5, p. 1005, doi. 10.1093/erae/jbab036
- By:
- Publication type:
- Article