Works matching IS 01651587 AND DT 2022 AND VI 49 AND IP 5
Results: 8
National brands in hard discounters: market expansion and bargaining power effects.
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- European Review of Agricultural Economics, 2022, v. 49, n. 5, p. 1113, doi. 10.1093/erae/jbac004
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- Article
Is local and organic produce less satiating? Some evidence from a field experiment.
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- European Review of Agricultural Economics, 2022, v. 49, n. 5, p. 1146, doi. 10.1093/erae/jbac014
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calibrated choice experiment method.
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- European Review of Agricultural Economics, 2022, v. 49, n. 5, p. 971, doi. 10.1093/erae/jbac011
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Life-cycle consumption of food in France: food expenditures and home production.
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- European Review of Agricultural Economics, 2022, v. 49, n. 5, p. 1056, doi. 10.1093/erae/jbab048
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- Article
Food Banks and Retail Markups.
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- European Review of Agricultural Economics, 2022, v. 49, n. 5, p. 1027, doi. 10.1093/erae/jbab047
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Can nudging only get you so far? Testing for nudge combination effects.
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- European Review of Agricultural Economics, 2022, v. 49, n. 5, p. 1086, doi. 10.1093/erae/jbab041
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- Article
Red, yellow, or green? Do consumers' choices of food products depend on the label design?
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- European Review of Agricultural Economics, 2022, v. 49, n. 5, p. 1005, doi. 10.1093/erae/jbab036
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- Article
Rural schools as effective hubs for agricultural technology dissemination: experimental evidence from Tanzania and Uganda.
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- European Review of Agricultural Economics, 2022, v. 49, n. 5, p. 1179, doi. 10.1093/erae/jbab028
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- Article