Works in Nutrition & Cancer, 2014, Vol 66, Issue 3


Results: 27
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    Acknowledgments.

    Published in:
    Nutrition & Cancer, 2014, v. 66, n. 3, p. 533, doi. 10.1080/01635581.2014.888898
    Publication type:
    Article
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    Reduction of Adverse Effects by a Mushroom Product, Active Hexose Correlated Compound (AHCC) in Patients With Advanced Cancer During Chemotherapy—The Significance of the Levels of HHV-6 DNA in Saliva as a Surrogate Biomarker During Chemotherapy.

    Published in:
    Nutrition & Cancer, 2014, v. 66, n. 3, p. 377, doi. 10.1080/01635581.2014.884232
    By:
    • Ito, Toshinori;
    • Urushima, Hayato;
    • Sakaue, Miki;
    • Yukawa, Sayoko;
    • Honda, Hatsumi;
    • Hirai, Kei;
    • Igura, Takumi;
    • Hayashi, Noriyuki;
    • Maeda, Kazuhisa;
    • Kitagawa, Toru;
    • Kondo, Kazuhiro
    Publication type:
    Article
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