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Works matching IS 01496085 AND DT 2025 AND VI 45 AND IP 2

Results: 4

1

Antimicrobial Mechanisms of Hibiscus sabdariffa Extracts and Hibiscus Acid Against Campylobacter jejuni: Membrane Disruption, Biofilm Modulation, and Antibiotic Resistance Implications.

Published in:

Journal of Food Safety, 2025, v. 45, n. 2, p. 1, doi. 10.1111/jfs.70016

By:

Calcáneo‐Martínez, Netzahualcóyol;
Bernardino‐Nicanor, Aurea;
Gómez‐Aldapa, Carlos Alberto;
Gonzalez‐Cruz, Leopoldo;
Rangel‐Vargas, Esmeralda;
Castro‐Rosas, Javier

Publication type:

Article

2

The Effects of pH, Temperature, and Oxygen Availability on the Production of Aflatoxin B1 by Aspergillus flavus Zt41 and Sterigmatocystin Production of Aspergillus creber 2663 Isolates.

Published in:

Journal of Food Safety, 2025, v. 45, n. 2, p. 1, doi. 10.1111/jfs.70015

By:

Bata‐Vidács, Ildikó;
El Hathat, Chaimae;
Inotai, Katalin;
Kosztik, Judit;
Szekeres, András;
Horváth‐Szanics, Enikő;
Zalán, Zsolt;
Kukolya, József

Publication type:

Article

3

Cutting‐Edge Insect Processing: Unlocking the Potential for Bacterial Reduction in Black Soldier Fly (Hermetia illucens) Protein.

Published in:

Journal of Food Safety, 2025, v. 45, n. 2, p. 1, doi. 10.1111/jfs.70012

By:

Sudwischer, Patrick;
Böschen, Verena;
Sitzmann, Werner;
Hellwig, Michael

Publication type:

Article

4

Issue Information.

Published in:: Journal of Food Safety, 2025, v. 45, n. 2, p. 1, doi. 10.1111/jfs.13139
Publication type:: Article