Works matching IS 01496085 AND DT 2025 AND VI 45 AND IP 1

Results: 10

Identification and Classification of Multi‐Species Biofilms on Polymeric Surfaces Using Hyperspectral Imaging.

Published in:

Journal of Food Safety, 2025, v. 45, n. 1, p. 1, doi. 10.1111/jfs.70008

By:

Chaudhry, Muhammad Mudassir Arif;
Bane, Mayuri;
McAllister, Tim;
Paliwal, Jitendra;
Narváez‐Bravo, Claudia

Publication type:

Article

Phytochemicals as Natural Antimicrobials: A Promising Strategy for Food Safety and Foodborne Pathogens Control.

Published in:

Journal of Food Safety, 2025, v. 45, n. 1, p. 1, doi. 10.1111/jfs.70013

By:

Elafify, Mahmoud;
Bakry, Amr M.;
Tian, Hailong;
Huang, Jihong

Publication type:

Article

Use of Ozone to Reduce the Proportion of Mesophilic and Psychrotrophic Bacteria Among Aquatic Organisms: A Systematic Review and Meta‐Analysis.

Published in:

Journal of Food Safety, 2025, v. 45, n. 1, p. 1, doi. 10.1111/jfs.70011

By:

de Arruda, Luciano Carlos;
Porto, Yuri Duarte;
Vieira, Bruno Serpa;
dos Santos Fogaça, Fabiola Helena;
Castro, Vinícius Silva;
de Souza Figueiredo, Eduardo Eustáquio;
Savay‐da‐Silva, Luciana Kimie

Publication type:

Article

Proteomic Analysis Reveal Differential Protein Expressions of Bacillus cereus Spore Under Electrolyzed Water Treatment.

Published in:

Journal of Food Safety, 2025, v. 45, n. 1, p. 1, doi. 10.1111/jfs.70010

By:

Chen, Yi;
Qi, Yajin;
Wang, Wenjun;
Zhou, Jianwei;
Liu, Donghong;
Lv, Ruiling

Publication type:

Article

Analyzing Evolution and Key Themes in Food Policy: A Latent Dirichlet Allocation (LDA) Approach.

Published in:

Journal of Food Safety, 2025, v. 45, n. 1, p. 1, doi. 10.1111/jfs.70009

By:

Liu, Yang

Publication type:

Article

Application of Conservation Strategies for Bacteriophages Used in the Biocontrol of Pathogenic Microorganisms in Food.

Published in:

Journal of Food Safety, 2025, v. 45, n. 1, p. 1, doi. 10.1111/jfs.70014

By:

Hernández‐Arteaga, Ana María;
Mendoza‐Corvis, Fernando;
Salgado‐Behaine, Jose;
Gontijo, Marco;
Batalha, Laís Silva;
Perez, Genesy;
Sierra, Omar Perez;
Soto Lopez, Maryoris E.

Publication type:

Article

Eco‐Friendly Membrane Technology: Unlocking Antibacterial Potential of Biowaste Materials Against Foodborne Pathogens.

Published in:

Journal of Food Safety, 2025, v. 45, n. 1, p. 1, doi. 10.1111/jfs.70007

By:

Lee, Hannah Yuna;
Abujamous, Abeer;
Baxley, Catherine;
Kim, Chyer

Publication type:

Article

Catalytic Infrared Promoted the Decontamination of Intense Pulsed Light on Green Sichuan Pepper (Zanthoxylum schinifolium).

Published in:

Journal of Food Safety, 2025, v. 45, n. 1, p. 1, doi. 10.1111/jfs.70005

By:

Xia, Guohua;
Li, Haixia;
Wang, Minjun;
Fu, Siying;
Wang, Pushuo;
Yang, Huan;
Zhou, Cunshan;
Zhang, Lei

Publication type:

Article

Probiotic Potential, Safety Aspects, and Application of Pediococcus pentosaceusP107 in Food Matrix.

Published in:

Journal of Food Safety, 2025, v. 45, n. 1, p. 1, doi. 10.1111/jfs.70004

By:

Blumberg, Thayane Garcia;
da Silva, Taiciane Gonçalves;
Oliveira, Jordan Teixeira;
dos Santos Pereira, Elisa;
Andreazza, Robson;
Fiorentini, Ângela Maria;
Pieniz, Simone

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2025, v. 45, n. 1, p. 1, doi. 10.1111/jfs.13138
Publication type:: Article