Works matching IS 01496085 AND DT 2024 AND VI 44 AND IP 6

Results: 10

Quality Detection of Fresh‐Cut Pineapples During Cold Storage Based on Diffuse Reflectance and Fluorescence Hyperspectral Imaging Technique.

Published in:

Journal of Food Safety, 2024, v. 44, n. 6, p. 1, doi. 10.1111/jfs.70006

By:

Xie, Yongkang;
Fu, Xiaping

Publication type:

Article

Antimicrobial Activity of Thyme, Olive Oil, and Their Nanoemulsions Against Cronobacter Sakazakii: In Vivo Application as Natural Food Preservatives in Tallaga Cheese.

Published in:

Journal of Food Safety, 2024, v. 44, n. 6, p. 1, doi. 10.1111/jfs.70003

By:

Kamal, Sahar Mahmoud;
Elsherif, Walaa Mahmoud;
Valero, Antonio;
Faried, Alshimaa Mohammed

Publication type:

Article

Recovery and Survival of Aerosolized Escherichia coli and Enterococcus faecium on Food‐Grade Rubber, HDPE Plastic, Stainless Steel, and Waxed Cardboard.

Published in:

Journal of Food Safety, 2024, v. 44, n. 6, p. 1, doi. 10.1111/jfs.70002

By:

Le, Tuan;
Eifert, Joseph D.;
Etaka, Cyril A.;
Strawn, Laura K.

Publication type:

Article

From Germination to Stagnation: Sodium Diacetate's Impact on Clostridium perfringens Spores.

Published in:

Journal of Food Safety, 2024, v. 44, n. 6, p. 1, doi. 10.1111/jfs.70001

By:

Liu, Shengnan;
Liang, Dong;
Li, Miaoyun;
Hong, Niancheng;
Zhu, Yaodi;
Zhao, Lijun;
Zhao, Gaiming

Publication type:

Article

Cold Plasma and Pulsed Light Inactivates Escherichia coli O157: H7 in Romaine Lettuce and Preserves Produce Quality.

Published in:

Journal of Food Safety, 2024, v. 44, n. 6, p. 1, doi. 10.1111/jfs.70000

By:

Mukhopadhyay, Sudarsan;
Niemira, Brendan A.;
Ukuku, Dike O.;
Olanya, Ocen M.;
Boyd, Glenn;
Jin, Zhonglin T.;
Fan, Xuetong

Publication type:

Article

Ginger Essential Oil Exerts Antibacterial Activity Against Shewanella putrefaciens by Disrupting Cell Structure and Resisting Biofilm.

Published in:

Journal of Food Safety, 2024, v. 44, n. 6, p. 1, doi. 10.1111/jfs.13176

By:

Lan, Weiqing;
Liu, Shuting;
Chen, Xuening;
Zhao, Hongqiang;
Sun, Xiaohong

Publication type:

Article

Effects of Sodium Chloride, Sodium Lactate, and Sodium Diacetate on the Growth Probabilities of Salmonella Spp. and Staphylococcus Aureus.

Published in:

Journal of Food Safety, 2024, v. 44, n. 6, p. 1, doi. 10.1111/jfs.13175

By:

Hwang, Cheng‐An;
Huang, Lihan;
Sheen, Shiowshuh

Publication type:

Article

Chemical Characterization, Cell‐Based Safety, and Antioxidant Assessments of Lactobacillus helveticus Postbiotics and Their Potential Antibacterial Effects and Mode of Action Against Food‐Borne Multidrug‐Resistant Staphylococcus aureus and Enterohaemorrhagic Escherichia coliO157:H7

Published in:

Journal of Food Safety, 2024, v. 44, n. 6, p. 1, doi. 10.1111/jfs.13174

By:

Abbasi, Amin;
Hashemi, Mohammad;
Pourjafar, Hadi;
Hosseini, Seyede Marzieh;
Kafil, Hossein Samadi;
Rad, Aziz Homayouni;
Taghizadeh, Mansoureh;
Hosseini, Hedayat

Publication type:

Article

Investigation of the Storage Temperature Effect on Phthalate Migration Potential in Vacuum‐Packed Fish Fillets.

Published in:

Journal of Food Safety, 2024, v. 44, n. 6, p. 1, doi. 10.1111/jfs.13173

By:

Alak, Gonca;
Yavas, Rabia Nur

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2024, v. 44, n. 6, p. 1, doi. 10.1111/jfs.13069
Publication type:: Article