Effects of Combined Cold Plasma and Organic Acid‐Based Sanitizer Treatments Against Salmonella enterica on Tomato Surfaces.
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 5, p. 1, doi. 10.1111/jfs.13172
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2024 AND VI 44 AND IP 5
Results: 14
1
2
Assessment and Validation of Predictive Growth Models for Locally Isolated Salmonella enterica and Listeria monocytogenes in Alfalfa Sprouts at Various Temperatures.
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 5, p. 1, doi. 10.1111/jfs.13171
- By:
- Publication type:
- Article
3
Enhanced Antibacterial and Anti‐Biofilm Functions of Black Bean Skin Anthocyanins Against V. parahaemolyticus.
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 5, p. 1, doi. 10.1111/jfs.13170
- By:
- Publication type:
- Article
4
Epiphytic, Attached, and Internal Escherichia coliO157:H7 Subpopulations Associating With Romaine Lettuce Are Strain‐Dependent and Affected by Relative Humidity and Pre‐ and Postharvest Plant State.
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 5, p. 1, doi. 10.1111/jfs.13169
- By:
- Publication type:
- Article
5
Pulsed Light Decontamination of Red Chilies (Capsicum annuum var. longum).
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 5, p. 1, doi. 10.1111/jfs.13168
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- Publication type:
- Article
6
Near‐Infrared Spectroscopy‐Based Chilled Fresh Lamb Quality Detection Using Machine Learning Algorithms.
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 5, p. 1, doi. 10.1111/jfs.13167
- By:
- Publication type:
- Article
7
Classification of Pesticide Residues in Sorghum Based on Hyperspectral and Gradient Boosting Decision Trees.
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 5, p. 1, doi. 10.1111/jfs.13166
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- Publication type:
- Article
8
Low‐Temperature Domestic Deep‐Frying of Soybean‐Cake Tempe in Vegetable Cooking Oils: How Many Times Are Stable to Use?
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 5, p. 1, doi. 10.1111/jfs.13165
- By:
- Publication type:
- Article
9
Antimicrobial Efficacy of Peroxyacetic Acid Spray for Beef Carcasses and Cuts at Beef Processing Plants.
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 5, p. 1, doi. 10.1111/jfs.13164
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- Publication type:
- Article
10
Design of a Portable Electronic Nose for Identification of Minced Chicken Meat Adulterated With Soybean Protein Isolate.
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 5, p. 1, doi. 10.1111/jfs.13163
- By:
- Publication type:
- Article
11
Application of Antioxidant‐ and Antimicrobial‐Rich Extracts From Hass Avocado Pulp in the Development of Chitosan/Gelatin‐Based Active Packaging Films for Raw Meat Preservation.
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 5, p. 1, doi. 10.1111/jfs.13162
- By:
- Publication type:
- Article
12
Virulence Genes Prevalence and Enterobacterial Repetitive Intergenic Consensus‐PCR Profiles of Goose‐Derived Campylobacter jejuni Isolates.
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 5, p. 1, doi. 10.1111/jfs.13161
- By:
- Publication type:
- Article
13
Optimizing Byproduct Processing for Clean Label Foods: Avocado and MSM‐Tambaqui With a Focus on Zero Waste.
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 5, p. 1, doi. 10.1111/jfs.13160
- By:
- Publication type:
- Article
14
Issue Information.
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 5, p. 1, doi. 10.1111/jfs.13068
- Publication type:
- Article