Works matching IS 01496085 AND DT 2024 AND VI 44 AND IP 3
Results: 19
Green approaches for biofilm eradication: Enhancing cleaning efficiency.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13149
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Prevalence of environmental microplastics in Taiwan and its impact on the seafood safety: An integrative review.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13148
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Antimicrobial efficacy of select medicinal plant extracts from Bangladesh against food‐borne bacterial pathogens.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13147
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Development and characterization of cellulose‐based smart films extracted from coconut waste.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13146
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The antibacterial, antioxidant, and insecticidal activities of essential oils from Thymus vulgaris L., Salvia officinalis L., and Ocimum basilicum L.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13145
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- Article
Application of resveratrol butyric acid derivatives in the processing, physicochemical characterization, and the shelf‐life extension of Chinese sausages low in sodium nitrite.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13144
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Assessment of probiotic intervention for control of biofilm former Escherichia coli isolates of animal‐origin foods.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13137
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- Article
Decontamination of egg‐associated pathogens by plasma‐activated water and hydrogen peroxide.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13136
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Emerging innovative pre‐ and post‐harvest management practices to mitigate patulin‐linked food safety risks in apple and its products.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13135
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Development of plant‐based burger patties with pea protein isolate and barnyard millet flour and its storage stability in aerobic and vacuum packaging.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13134
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Fast and simultaneous detection of wheat kernel adulteration using hyperspectral imaging technology and deep convolutional neural network.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13133
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Development of a chemiluminescence detection technique for malachite green.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13132
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Contamination of herbs and spices: A 23‐year EU RASFF notifications analysis.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13131
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- Article
Long chain unsaturated fatty acids alter growth and reduce biofilm formation of Cronobacter sakazakii.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13130
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Validation of a simulated commercial traditional crust pepperoni pizza baking process and thermal inactivation parameters of a 3‐serovar Salmonella inoculum in pizza dough.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13129
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Continuous production and recirculation of plasma‐activated water bubbles under different flow regimes for mixed‐species bacterial biofilm inactivation inside pipelines.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13128
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Development and evaluation of a modified most probable number (MPN) method for enumerating rifampicin‐resistant Escherichia coli in agricultural, food, and environmental samples.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13127
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- Article
The stress response of Listeria monocytogenes inoculated on fresh apples exposed to gaseous chlorine dioxide.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13126
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- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13066
- Publication type:
- Article