Works matching IS 01496085 AND DT 2024 AND VI 44 AND IP 3

Results: 19

Green approaches for biofilm eradication: Enhancing cleaning efficiency.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13149

By:

Mechmechani, Samah;
Jha, Piyush Kumar;
Karam, Layal;
Dallagi, Heni

Publication type:

Article

Prevalence of environmental microplastics in Taiwan and its impact on the seafood safety: An integrative review.

Published in:

2024

By:

Lin, Meng‐Wei;
Wu, Vivian C. H.;
Lin, Chih‐Sheng

Publication type:

Literature Review

Antimicrobial efficacy of select medicinal plant extracts from Bangladesh against food‐borne bacterial pathogens.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13147

By:

Ghosh, Alokesh Kumar;
Dewaele, Pieter;
Hu, Haibo;
Panda, Sujogya Kumar;
Luyten, Walter

Publication type:

Article

Development and characterization of cellulose‐based smart films extracted from coconut waste.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13146

By:

Abid, Aqsa;
Talha, Muhammad;
Maan, Abid Aslam;
Khan, Muhammad Kashif Iqbal;
Asif, Muhammad;
Babu, Irrum

Publication type:

Article

Application of resveratrol butyric acid derivatives in the processing, physicochemical characterization, and the shelf‐life extension of Chinese sausages low in sodium nitrite.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13144

By:

Huang, Ping‐Hsiu;
Chen, Yu‐Wei;
Fan, Hua‐Jin;
Chen, Shin‐Yu;
Tain, You‐Lin;
Hsieh, Chang‐Wei;
Hou, Chih‐Yao;
Shih, Ming‐Kuei

Publication type:

Article

The antibacterial, antioxidant, and insecticidal activities of essential oils from Thymus vulgaris L., Salvia officinalis L., and Ocimum basilicum L.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13145

By:

Oliveira, Cassia Duarte;
Cardoso, Maria das Graças;
Batista, Luis Roberto;
Alves, Eduardo;
Rosa, Maria Beatriz Pereira;
Ferreira, Vanuzia Rodrigues Fernandes;
de Souza, Luciano;
Pineda, Maria;
Fernandes, Antonia Isadora;
Nelson, David Lee;
Haddi, Khalid

Publication type:

Article

Assessment of probiotic intervention for control of biofilm former Escherichia coli isolates of animal‐origin foods.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13137

By:

Sharan, Manjeet;
Dhaka, Pankaj;
Bedi, Jasbir Singh;
Mehta, Nitin;
Singh, Randhir

Publication type:

Article

Decontamination of egg‐associated pathogens by plasma‐activated water and hydrogen peroxide.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13136

By:

Nasiru, Mustapha Muhammad;
Boateng, Evans Frimpong;
Umair, Muhammad;
Alnadari, Fawze;
Bassey, Anthony Pius;
Qian, Jing;
Yan, Wenjing;
Li, Chunyang;
Zhang, Jianhao

Publication type:

Article

Emerging innovative pre‐ and post‐harvest management practices to mitigate patulin‐linked food safety risks in apple and its products.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13135

By:

Singh, Sukhvinder Pal;
Sharma, Rakesh;
Suthar, Priyanka;
Thakur, Monika

Publication type:

Article

Development of plant‐based burger patties with pea protein isolate and barnyard millet flour and its storage stability in aerobic and vacuum packaging.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13134

By:

Neo, Cynthia Wen Xuan;
How, Yu Hsuan;
Kong, Ianne;
Talib, Rosnita A.;
Pui, Liew Phing

Publication type:

Article

Fast and simultaneous detection of wheat kernel adulteration using hyperspectral imaging technology and deep convolutional neural network.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13133

By:

Zhu, Jingwu;
Rao, Zhenhong;
Ji, Haiyan

Publication type:

Article

Development of a chemiluminescence detection technique for malachite green.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13132

By:

Sun, Yang;
Zeng, Shuiyu;
Guo, Chaolin;
Zhou, Pei;
Xu, Yinbiao;
Jin, Kuiqi;
Han, Feifei;
Liu, Yupeng;
Li, Hua;
Bai, Zhonghu

Publication type:

Article

Contamination of herbs and spices: A 23‐year EU RASFF notifications analysis.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13131

By:

Eissa, Fawzy;
Zidan, Nour El‐Hoda A.;
Sebaei, Ahmed Salem

Publication type:

Article

Long chain unsaturated fatty acids alter growth and reduce biofilm formation of Cronobacter sakazakii.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13130

By:

Phair, Katie;
Culliton, David;
Kealey, Carmel;
Brady, Damien

Publication type:

Article

Validation of a simulated commercial traditional crust pepperoni pizza baking process and thermal inactivation parameters of a 3‐serovar Salmonella inoculum in pizza dough.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13129

By:

Singh, Arshdeep;
Conor, Hunt;
Ramesh, Drushya;
Channaiah, Lakshmikantha H.

Publication type:

Article

Continuous production and recirculation of plasma‐activated water bubbles under different flow regimes for mixed‐species bacterial biofilm inactivation inside pipelines.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13128

By:

Dhaliwal, Harleen Kaur;
Yang, Xianqin;
Roopesh, M. S.

Publication type:

Article

Development and evaluation of a modified most probable number (MPN) method for enumerating rifampicin‐resistant Escherichia coli in agricultural, food, and environmental samples.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13127

By:

Gao, Zhujun;
Jha, Aprajeeta;
Hudson, Claire L.;
Hopper, Adam L.;
Micallef, Shirley A.;
Tikekar, Rohan V.

Publication type:

Article

The stress response of Listeria monocytogenes inoculated on fresh apples exposed to gaseous chlorine dioxide.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13126

By:

Guan, Jiewen;
Lacombe, Alison;
Rane, Bhargavi;
Van Blair, Jared;
Zhang, Yujie;
Tang, Juming;
Sablani, Shyam;
Wu, Vivian C. H.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13066
Publication type:: Article