Works matching IS 01496085 AND DT 2024 AND VI 44 AND IP 2

Results: 18

Effect of food environment on the ability of microorganisms to form biofilms.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13120

By:

Benjelloun, Ghita Radi;
Bahlaouan, Bouchaib;
Rizki, Hajar;
Waddi, Khawla;
Asbai, Zakaria;
Bennani, Mohamed;
Foughal, Tarik;
El Antri, Said;
Boutaleb, Nadia

Publication type:

Article

Ecological distribution of Staphylococcus in integrated farms within Washington DC-Maryland.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13123

By:

Phan, Anna;
Tabashsum, Zajeba;
Alvarado-Martinez, Zabdiel;
Scriba, Aaron;
Sellers, George;
Kapadia, Sarika;
Canagarajah, Christa;
Biswas, Debabrata

Publication type:

Article

TV cooking shows--Consumer entertainment or education?

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13108

By:

Ovca, Andrej;
Žižek, Nastja;
Jevšnik, Mojca

Publication type:

Article

Acquisition of cephalosporin resistance genes blaCTX-M-55, blaCTX-M-65, and blaCMY-2 leads to quinolone resistance in colistin-resistant Escherichia coli harboring mcr-1 gene.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13109

By:

Tatsuya Nakayama;
Hien Thi Li;
Phong Thanh Ngo;
Doan Nguyen Minh Tran;
Oanh Thi Hoang Nguyen;
Phuong Hoai Hoang;
Takahiro Yamaguchi;
Michio Jinnai;
Phuc Do Nguyen;
Chinh Van Dang;
Yuko Kumeda;
Atsushi Hase

Publication type:

Article

Molecular characterization of virulence and resistance genes in Salmonella strains isolated from chickens sold at the informal chicken market in Gauteng Province, South Africa.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13110

By:

Mokgophi, Thelma M.;
Gcebe, Nomakorinte;
Fasina, Folorunso;
Adesiyun, Abiodun A.

Publication type:

Article

Detection of rice (with husk) moisture content based on hyperspectral imaging technology combined with MSLPP-ESMA-SVR model.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13112

By:

Yuhao Zhong;
Jun Sun;
Kunshan Yao;
Jiehong Cheng;
Xiaojiao Du

Publication type:

Article

Combined antibacterial effect of Origanum essential oils and antibiotics against multiresistant foodborne Salmonella isolated from poultry and shellfish in Morocco.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13115

By:

Zahli, Rajae;
El Baaboua, Aicha;
Belmehdi, Omar;
Abrini, Jamal;
El Maadoudi, Mohammed;
El Harsal, Abdeltif;
El Issaoui, Kaoutar;
Mezzoug, Nadia;
Senhaji, Nadia Skali

Publication type:

Article

Development of multilayer films based on PLA/PBAT and sodium alginate for active packaging.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13121

By:

Chen Yutong;
Li Yana

Publication type:

Article

Synergistic effect of cinnamaldehyde and eugenol on the inhibition of Bacillus velezensis and the shelf life on quinoa fresh noodles.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13118

By:

Zinan Wang;
Shan Liang;
Min Zhang

Publication type:

Article

Development and evaluation of sandwich ELISA for detection and quantification of staphylococcal enterotoxin-A in food.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13114

By:

Singh, Mamta;
Agrawal, Ravi Kant;
Singh, Bhoj Raj;
Mendiratta, Sanjod Kumar;
Kumar, Deepak;
Kumar, Bablu

Publication type:

Article

Combination of pure oxygen pretreatment and near-freezing temperature storage inhibits browning, maintains antioxidant and physicochemical quality of fresh-cut nectarines.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13122

By:

Dandan Li;
LuLi;
Tao Liu;
Xu Ding;
Jin Du;
Ruxia Zhao;
Xuejin Li;
Lan Chen;
Xihong Li;
Yuqian Jiang

Publication type:

Article

Stable chlorine dioxide combined with slightly acidic electrolyzed water as preservation strategies in large yellow croaker (Pseudosciaena crocea) during cold storage: Effects on microbiological, physicochemical, and sensorial qualities.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13113

By:

Weiqing Lan;
Qi Zhou;
Xinyu Zhao;
Jing Xie

Publication type:

Article

Impact of food residue on recovery of Listeria monocytogenes and Salmonella Typhimurium from stainless steel surface.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13125

By:

Jones, Sarah L.;
Chandran, Sahaana;
Gibson, Kristen E.

Publication type:

Article

Susceptibility of Salmonella enterica Typhimurium dry surface biofilms to disinfection.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13117

By:

Duggan, Katrina;
Shepherd, Mark;
Maillard, Jean-Yves

Publication type:

Article

Establishment of a real-time fluorescence and visual colorimetric detection method for Staphylococcus aureus based on loop-mediated isothermal amplification.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13119

By:

Xinping Cui;
Jianping Guo;
Zuwei Wang;
Zhaoxin Lu;
Fanqiang Meng;
Xiaomei Bie

Publication type:

Article

Effect of different voltages of dielectric barrier discharge cold plasma sterilization on the quality of rainbow trout (Oncorhynchus mykiss) during cryopreservation.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13116

By:

Xiaoqiao Chen;
Kailong Zheng;
Yang Qu;
Junhao Cao;
Haozheng Yang;
Xiuxia Li;
Xuepeng Li

Publication type:

Article

Optimization of minimal thermal treatment conditions for sour cherry (Prunus cerasus L.) juice using ultrasound-ohmic combination treatment.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13111

By:

Alifakı, Yasar Özlem;
Gök, Sıla Barut

Publication type:

Article

Assessment of the chemical profile and potential biocontrol of Amphora coffeaeformis against foodborne pathogens and Culex pipiens L. to ensure food safety.

Published in:

Journal of Food Safety, 2024, v. 44, n. 2, p. 1, doi. 10.1111/jfs.13124

By:

Abdel-Haleem, Doaa R.;
Marrez, Diaa A.;
El Raey, Mohamed A.;
Emam, Mahmoud;
Seif, Mohamed;
Farag, Shaimaa M.

Publication type:

Article