Works matching IS 01496085 AND DT 2024 AND VI 44 AND IP 1

Results: 13

Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coliO157:H7 biofilms on various food processing surfaces.

Published in:

Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13107

By:

Unger, Phoebe;
Sekhon, Amninder Singh;
Sharma, Sonali;
Lampien, Alexander;
Michael, Minto

Publication type:

Article

Sanitizing of stainless steel surfaces in the food industry: Effect of gaseous ozone against pathogens and filamentous fungi.

Published in:

Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13106

By:

Berni, Elettra;
Belloli, Matteo;
Cigarini, Massimo;
Brindani, Demetrio;
Cardoso, Claudia Catelani;
Mutti, Paola;
Imperiale, Davide

Publication type:

Article

Effect of inoculation (pre‐ vs. post‐grinding) of black pepper on decimal reduction time of Salmonella spp. and Enterococcus faeciumNRRL B‐2354.

Published in:

Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13105

By:

Wason, Surabhi;
Fuerte, Yhuliana Kattalina Nino;
Rojas, Rossana Villa;
Subbiah, Jeyamkondan

Publication type:

Article

The antimicrobial effect of eugenol against Campylobacter jejuni on experimental raw chicken breast meat model.

Published in:

Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13104

By:

Gürbüz, Murat;
Ercan, Aydan;
Omurtag‐Korkmaz, Burcu İrem

Publication type:

Article

Encapsulation of SE‐P47 phage specific to SalmonellaEnteritidis and evaluation of its stability.

Published in:

Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13103

By:

Koçer Alaşalvar, Gamze;
Yıldırım, Zeliha

Publication type:

Article

Microbial diversity and prediction function profiling of microbial communities in rose jam.

Published in:

Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13102

By:

Liu, Ling‐Xiao;
Xia, Ao‐Nan;
Tang, Xiao‐Juan;
Zhang, Yan‐Zhen;
Meng, Xian‐Shui;
Lei, Sheng‐Ming;
Wang, Bin;
Peng, Shan‐Li;
Liu, Yun‐Guo

Publication type:

Article

Lactic acid bacteria and spoilage bacteria: Their interactions in Escherichia coliO157:H7 biofilms on food contact surfaces and implications for beef contamination.

Published in:

Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13101

By:

Nan, Yuchen;
Rodas‐Gonzalez, Argenis;
Stanford, Kim;
Nadon, Celine;
Yang, Xianqin;
McAllister, Tim;
Narváez‐Bravo, Claudia

Publication type:

Article

Adhesion to and survival of foodborne pathogens in produce and strategies for their biocontrol.

Published in:

Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13100

By:

Barba‐León, Jeannette;
Arista‐Regalado, Aurora Dolores;
Mancilla‐Becerra, Lilia Mercedes;
Flores‐Valdez, Mario Alberto;
González‐Aguilar, Delia Guillermina

Publication type:

Article

Challenges with food safety adoption: A review.

Published in:

Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13099

By:

Madilo, Felix Kwashie;
Kunadu, Angela Parry‐Hanson;
Tano‐Debrah, Kwaku

Publication type:

Article

Exploring food safety knowledge, attitudes, and practices of nursing and medical students: Insights from a cross‐sectional study in Bangladesh.

Published in:

Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13098

By:

Roy, Nitai;
Mollick, Kakali;
Siddiky, Aysha;
Aktarujjaman, Md.;
Hossain, Ekhtear;
Islam, Farhadul;
Kumar, Manasi

Publication type:

Article

Stability of antimicrobial, antioxidant, and functional properties of pectin‐based film incorporated with Thymus capitatus and Cinnamomum verum essential oils.

Published in:

Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13097

By:

Khachani, Raoya;
El Galiou, Ouiam;
Aitboulahsen, Mohammed;
Bakrim, Hanane;
Arakrak, Abdelhay;
Laglaoui, Amin;
Hassani Zerrouk, Mounir

Publication type:

Article

Covalent immobilization of Saccharomyces cerevisiae and Candida albicans cell walls for aflatoxin M<sub>1</sub> bio‐detoxification.

Published in:

Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13096

By:

Teymourlouei, Solmaz Moradi;
Khiabani, Mahmood Sowti;
Mokarram, Reza Rezaei;
Ghiasifar, Shiva;
Kafil, Hossein Samadi

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13064
Publication type:: Article