Works matching IS 01496085 AND DT 2024 AND VI 44 AND IP 1
Results: 13
Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coliO157:H7 biofilms on various food processing surfaces.
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- Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13107
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- Article
Sanitizing of stainless steel surfaces in the food industry: Effect of gaseous ozone against pathogens and filamentous fungi.
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- Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13106
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Effect of inoculation (pre‐ vs. post‐grinding) of black pepper on decimal reduction time of Salmonella spp. and Enterococcus faeciumNRRL B‐2354.
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- Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13105
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- Article
The antimicrobial effect of eugenol against Campylobacter jejuni on experimental raw chicken breast meat model.
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- Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13104
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- Article
Encapsulation of SE‐P47 phage specific to SalmonellaEnteritidis and evaluation of its stability.
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- Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13103
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- Article
Microbial diversity and prediction function profiling of microbial communities in rose jam.
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- Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13102
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Lactic acid bacteria and spoilage bacteria: Their interactions in Escherichia coliO157:H7 biofilms on food contact surfaces and implications for beef contamination.
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- Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13101
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Adhesion to and survival of foodborne pathogens in produce and strategies for their biocontrol.
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- Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13100
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Challenges with food safety adoption: A review.
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- Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13099
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Exploring food safety knowledge, attitudes, and practices of nursing and medical students: Insights from a cross‐sectional study in Bangladesh.
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- Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13098
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- Article
Stability of antimicrobial, antioxidant, and functional properties of pectin‐based film incorporated with Thymus capitatus and Cinnamomum verum essential oils.
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- Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13097
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- Article
Covalent immobilization of Saccharomyces cerevisiae and Candida albicans cell walls for aflatoxin M<sub>1</sub> bio‐detoxification.
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- Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13096
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- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13064
- Publication type:
- Article