Works matching IS 01496085 AND DT 2023 AND VI 43 AND IP 6

Results: 21

Ultrasound‐assisted chlorogenic acid‐grafted chitosan soaking of sea bass (Lateolabrax japonicus) fillets to reduce protein oxidation and maintain gel properties.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13095

By:

Yang, Xin;
Lan, Weiqing;
Sun, Xiaohong

Publication type:

Article

Evaluation of low‐energy x‐rays as an alternative to chlorine washing to control internalized foodborne pathogens in lettuce.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13094

By:

Jee, Da‐Young;
Cha, Seung‐Yeon;
Ha, Jae‐Won

Publication type:

Article

Study on the current status of exposure to pathogenic microorganisms and consumers' interest in milk tea.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13093

By:

Tran, Thanh;
Nguyen, Nhut Thanh;
Thanh, Tu Nguyen Thi;
Tran, Hoang Cam Tu;
Phuong, Tran Thi Bich;
Duong, Do Vinh;
Banerjee, Sreejita;
Ho, Loc Huu

Publication type:

Article

Contribution of chitosan–caffeic acid graft against Staphylococcus aureus on oxidative stress and cell membrane.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13092

By:

Lan, Weiqing;
Yan, Peiling;
Zhao, Xinyu;
Sun, Yuqing;
Xie, Jing

Publication type:

Article

Phagomagnetic separation in combination with real‐time PCR assay for detection of Salmonella Enteritidis and Typhimurium in dairy products.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13091

By:

Ding, Yifeng;
Li, Zhiwei;
Huang, Chenxi;
Zhang, Yiming;
Wang, Jia;
Wang, Xiaohong

Publication type:

Article

Cooked rice safety: A review of status and potential of radiative pasteurization.

Published in:

2023

By:

Owusu, Evans Ameyaw;
Luthra, Kaushik;
Bruce, Rebecca;
Atungulu, Griffiths

Publication type:

Literature Review

Strategic detection of food contaminants using nanoparticle‐based paper sensors.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13089

By:

Singh, Karanveer;
Aulakh, Navneet Singh;
Prakash, Bhanu

Publication type:

Article

Role of Bacillus cereus biofilm formation behavior in virulence and pathogenic characteristics.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13088

By:

Park, Eun‐Ji;
Hussain, Mohammad Shakhawat;
Elahi, Fazle;
Hossain, Arzina;
Oh, Deog Hwan

Publication type:

Article

Determination of mycotoxins in nuts, cereals, legumes, and coffee beans and effectiveness of a selenium‐based decontamination treatment.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13087

By:

Gammoh, Sana;
Alu'datt, Muhammad H.;
Alhamad, Mohammad N.;
Tranchant, Carole C.;
Rababah, Taha;
Kanakri, Khaled;
Ammari, Zaid;
Malkawi, Dania;
Alrosan, Mohammad;
Tan, Thuan‐Chew;
Alzoubi, Haya

Publication type:

Article

Persistence and recovery of SARS‐CoV‐2 from abiotic and biotic surfaces found in meat processing plants.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13086

By:

Russell, Tristan;
Macori, Guerrino;
Russell, Lauren;
Mulcahy, Grace;
Sammin, Dónal;
Fanning, Séamus;
Barry, Gerald

Publication type:

Article

Natural preservatives for hams: Essential oil mixtures and major compounds' efficacy against Clostridium sporogenes.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13085

By:

Simões, Luara;
Fernandes, Natália;
Caputo, Ludmila;
Ramos, Eduardo Mendes;
Piccoli, Roberta Hilsdorf

Publication type:

Article

Characterization of Shiga toxin‐producing Escherichia coli bacteriophages isolated from agricultural environments and examination of their prevalence with bacterial hosts.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13084

By:

Quintela, Irwin A.;
Valentine, Don C.;
Hwang, Anya;
Vasse, Tyler;
Ho, Kan‐Ju;
Wu, Vivian C. H.

Publication type:

Article

Processing and preservation of apple juice by pulsed electric fields combined with cinnamon essential oils: Exploring the effect of synergism.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13083

By:

Akdemir Evrendilek, Gulsun;
Karaoğuz Turgut, Bengi

Publication type:

Article

A new strategy to design novel modified atmosphere packaging formulation maintains the qualities of postharvest strawberries (Fragaria ananassa) during low‐temperature storage.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13082

By:

Cheng, Yu‐Tsung;
Huang, Ping‐Hsiu;
Chan, Yung‐Jia;
Chen, Shu‐Ju;
Lu, Wen‐Chien;
Li, Po‐Hsien

Publication type:

Article

Development and characterization of antibacterial packaging film based on poly (vinyl alcohol)/agarose enriched with cinnamon oil.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13081

By:

Nguyen, Thuong Thi;
Pham, Bao‐Tran Tran;
Nguyen, Dai Van;
Phung, Thanh Khoa

Publication type:

Article

Application of combined essential oils and bacteriocins encapsulated in gelatin for bio‐preservation of meatballs.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13080

By:

Sarmast, Elham;
Foudjing, Gildas Gaëlle Domguia;
Salmieri, Stephane;
Lacroix, Monique

Publication type:

Article

Inactivation of foodborne and other pathogenic bacteria with pyrrolidine based fatty acid amide derivatives.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13079

By:

Olanya, Ocen M.;
Yosief, Hailemichael O.;
Ashby, Richard D.;
Niemira, Brendan A.;
Sarker, Majher I.;
Ukuku, Dike O.;
Mukhopadhyay, Sudarsan;
Msanne, Joseph;
Fan, Xuetong

Publication type:

Article

Knowledge about foodborne pathogens and PCR‐based microbial detection methods among Brazilian students and professionals: A survey.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13078

By:

Lemos, Lúcia Mara dos Reis;
Silva, Lorena Dutra;
Arisi, Ana Carolina Maisonnave

Publication type:

Article

Modeling the survival of Campylobacter jejuni in raw milk considering the viable but non‐culturable cells (VBNC).

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13077

By:

Knipper, Anna‐Delia;
Plaza‐Rodríguez, Carolina;
Filter, Matthias;
Wulsten, Imke F.;
Stingl, Kerstin;
Crease, Tasja

Publication type:

Article

Identification of genetic variations related to pathogenicity by whole genome sequencing of Listeria monocytogenesSMFM2019‐FV16 isolated from enoki mushroom.

Published in:

Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13076

By:

Choi, Suyoun;
Choi, Yukyung;
Seo, Yeongeun;
Lee, Soomin;
Yoon, Yohan

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.12994
Publication type:: Article