Works matching IS 01496085 AND DT 2023 AND VI 43 AND IP 4
Results: 13
Evaluation of peroxyacetic acid, liquid buffered vinegar, and cultured dextrose fermentate as potential antimicrobial interventions for raw chicken livers.
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- Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13054
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Contribution of MALDI‐TOF‐MS‐based principal component analysis for distinguishing foodborne pathogens.
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- Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13053
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- Article
Inactivation effect and action mode of ohmic heating on Staphylococcus aureus in phosphate‐buffered saline.
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- Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13052
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- Article
The efficacy of preharvest application of electrolyzed water and chemical sanitizers against foodborne pathogen surrogates on leafy green vegetables.
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- Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13051
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- Article
Effects of nanocomposite packaging on postharvest quality of mushrooms (Stropharia rugosoannulata) from the perspective of water migration and microstructure changes.
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- Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13050
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- Article
Bacterial biofilm reduction by 275 and 455 nm light pulses emitted from light emitting diodes.
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- Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13049
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Food safety considerations in the production of traditional fermented products: Japanese rice koji and miso.
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- Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13048
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Preharvest fungicide treatments reduce the effective SO<sub>2</sub> threshold of postharvest fumigation to control pathogens and maintain quality of "red globe" (Vitis vinifera) grapes.
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- Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13047
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- Article
Recent insights into green antimicrobial packaging towards food safety reinforcement: A review.
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- Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13046
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- Article
Colorimetric indicator films developed by incorporating anthocyanins into chitosan‐based matrices.
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- Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13045
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Use of a phage cocktail to reduce the numbers of seven Escherichia coli strains belonging to different STEC serogroups applied to fresh produce and seeds.
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- Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13044
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- Article
Effect of pesticide application on Salmonella survival on inoculated tomato leaves.
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- Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13043
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- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.12992
- Publication type:
- Article