Works matching IS 01496085 AND DT 2023 AND VI 43 AND IP 4

Results: 13

Evaluation of peroxyacetic acid, liquid buffered vinegar, and cultured dextrose fermentate as potential antimicrobial interventions for raw chicken livers.

Published in:

Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13054

By:

Cancio, Leslie Pearl M.;
Danao, Mary‐Grace C.;
Sullivan, Gary A.;
Chaves, Byron D.

Publication type:

Article

Contribution of MALDI‐TOF‐MS‐based principal component analysis for distinguishing foodborne pathogens.

Published in:

Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13053

By:

Numanoğlu Çevik, Yasemin;
Kaynar Mursaloğlu, Pınar

Publication type:

Article

Inactivation effect and action mode of ohmic heating on Staphylococcus aureus in phosphate‐buffered saline.

Published in:

Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13052

By:

Shao, Lele;
Zou, Bo;
Zhao, Yijie;
Sun, Yingying;
Li, Xingmin;
Dai, Ruitong

Publication type:

Article

The efficacy of preharvest application of electrolyzed water and chemical sanitizers against foodborne pathogen surrogates on leafy green vegetables.

Published in:

Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13051

By:

Shang, Hongshan;
Huang, Linxi;
Stanley, Roger;
Deaker, Rosalind;
Bowman, John P.

Publication type:

Article

Effects of nanocomposite packaging on postharvest quality of mushrooms (Stropharia rugosoannulata) from the perspective of water migration and microstructure changes.

Published in:

Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13050

By:

Ye, Shuang;
Chen, Maobin;
Liu, Yani;
Gao, Hong;
Yin, Chaomin;
Liu, Jingyu;
Fan, Xiuzhi;
Yao, Fen;
Qiao, Yu;
Chen, Xueling;
Shi, Defang;
Zhang, Yu

Publication type:

Article

Bacterial biofilm reduction by 275 and 455 nm light pulses emitted from light emitting diodes.

Published in:

Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13049

By:

Prasad, Amritha;
Roopesh, M. S.

Publication type:

Article

Food safety considerations in the production of traditional fermented products: Japanese rice koji and miso.

Published in:

Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13048

By:

Allwood, Joanne G.;
Wakeling, Lara T.;
Post, Laurie S.;
Bean, David C.

Publication type:

Article

Preharvest fungicide treatments reduce the effective SO<sub>2</sub> threshold of postharvest fumigation to control pathogens and maintain quality of "red globe" (Vitis vinifera) grapes.

Published in:

Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13047

By:

Jiang, Yuqian;
Zhang, Lu;
Li, Xihong;
Chen, Lan;
Yuan, Junwei;
Wang, Haifen;
Li, Wenhan;
Duan, Lihua;
Jiang, Yunbin;
Tang, Yao

Publication type:

Article

Recent insights into green antimicrobial packaging towards food safety reinforcement: A review.

Published in:

2023

By:

Manzoor, Arshied;
Khan, Sadeeya;
Dar, Aamir Hussain;
Pandey, Vinay Kumar;
Shams, Rafeeya;
Ahmad, Saghir;
Jeevarathinam, G.;
Kumar, Manoj;
Singh, Punit;
Pandiselvam, R.

Publication type:

Literature Review

Colorimetric indicator films developed by incorporating anthocyanins into chitosan‐based matrices.

Published in:

Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13045

By:

Pang, Guiyin;
Zhou, Chuang;
Zhu, Xudong;
Chen, Lianmei;
Guo, Xiaoqiang;
Kang, Tairan

Publication type:

Article

Use of a phage cocktail to reduce the numbers of seven Escherichia coli strains belonging to different STEC serogroups applied to fresh produce and seeds.

Published in:

Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13044

By:

Ding, Yiran;
Nan, Yuchen;
Qiu, Yang;
Niu, Dongyan;
Stanford, Kim;
Holley, Rick;
McAllister, Tim;
Narváez‐Bravo, Claudia

Publication type:

Article

Effect of pesticide application on Salmonella survival on inoculated tomato leaves.

Published in:

Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13043

By:

Gu, Ganyu;
Murphy, Claire M.;
Hamilton, Alexis M.;
Zheng, Jie;
Nou, Xiangwu;
Rideout, Steven L.;
Strawn, Laura K.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.12992
Publication type:: Article