Works matching IS 01496085 AND DT 2023 AND VI 43 AND IP 3

Results: 13

Bacteriocin production by Lactococcus lactis LL‐HSTU‐FPP strain isolated from fermented rice and evaluation of the biopreservation potentiality of bacteriocin on shrimp.

Published in:

Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13042

By:

Biki, Suchi Parvin;
Mahmud, Shobuz;
Akhter, Sumaia;
Rahman, Md. Hassanur;
Ahmed, Maruf

Publication type:

Article

Effects of blue LED irradiation on the quality characteristics of Mukeunji, a long‐term fermented kimchi, during refrigerated storage.

Published in:

Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13041

By:

Oh, Yeong Ji;
Kim, Selim;
Lee, Do Yup;
Hong, Jungil

Publication type:

Article

Applications of light emitting diodes and their mechanism for food preservation.

Published in:

Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13040

By:

Ramesh, Tamanna;
Hariram, Upasana;
Srimagal, A.;
Sahu, Jatindra K.

Publication type:

Article

Effect of rpoS on the survival and gene expression of Salmonella Enteritidis in low water activity foods.

Published in:

Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13039

By:

Ma, Zhuolin;
Li, Shaoting;
Xu, Weiying;
Chen, Yingqi;
Lu, Ziying;
Fu, Rong;
He, Xinyi;
Zhang, Hongmei

Publication type:

Article

A novel paper based loop mediated isothermal amplification and lateral flow assay (LAMP‐LFA) for point‐of‐care detection of buffalo tissue origin in diverse foods.

Published in:

Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13038

By:

Jawla, Jyoti;
Kumar, Rajiv Ranjan;
Mendiratta, Sanjod Kumar;
Agarwal, Ravi Kant;
Singh, Praveen;
Saxena, Vikas;
Kumari, Sarita;
Kumar, Dhananjay

Publication type:

Article

Effect of germicidal short wavelength ultraviolet light on the polyphenols, vitamins, and microbial inactivation in a highly opaque apple juice.

Published in:

Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13037

By:

Akwu, Anita Scales;
Patras, Ankit;
Pendyala, Brahmaiah;
Kurup, Anjali H.;
Chen, Fur‐Chi;
Boushra, Markous;
Khalil, Matthew;
Vergne, Matthew J.

Publication type:

Article

Using loop‐mediated isothermal amplification combined with gold nanoparticles for optically rapid detection of shrimp Vibrio parahaemolyticus.

Published in:

Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13036

By:

Sun, Yu‐Ling;
Lu, Chug‐Lun;
Lee, Chia‐Hung;
Tu, En‐I;
Lin, Chih‐Sheng

Publication type:

Article

Evaluation of pulsed light treatment for inactivation of Salmonella in packaged cherry tomato and impact on background microbiota and quality.

Published in:

Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13035

By:

Mukhopadhyay, Sudarsan;
Ukuku, Dike O.;
Jin, Tony;
Olanya, Ocen M.;
Fan, Xuetong

Publication type:

Article

Preparation and characterization of edible whey protein nanofibrils and efficacy studies on the quality and shelf‐life of chilled food products.

Published in:

Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13034

By:

Hasan, Zainab;
Zeshan, Basit;
Hassan, Ammara;
Daud, Nur Hardy A.;
Sadaf, Asma;
Ahmed, Naveed

Publication type:

Article

Application of portable near‐infrared spectroscopy technology for grade identification of Panax notoginseng slices.

Published in:

Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13033

By:

Zhang, Fujie;
Zhang, Yu;
Shi, Lei;
Li, Lixia;
Cui, Xiuming;
Gao, Yongping

Publication type:

Article

Influence of biosafety protocols adopted for the prevention of SARS‐CoV‐2 in slaughterhouses and a positive effect on the reduction of Staphylococcus aureus presence in beef cuts.

Published in:

Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13032

By:

Costa, Ana K. L.;
Castro, Vinicius S.;
Cunha‐Neto, Adelino;
Figueiredo, Eduardo Eustáquio de Souza

Publication type:

Article

Development of a time‐resolved fluorescent immunochromatographic test for simultaneous detection of norfloxacin and sulfamethazine in pork samples through green pretreatment.

Published in:

Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13031

By:

Chen, Junjun;
Lin, Qinlu;
Chen, Yanni

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.12991
Publication type:: Article