Spectroscopic and molecular docking studies of the interactions of sunset yellow and allura red with human serum albumin.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.13030
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- Publication type:
- Article
Works matching IS 01496085 AND DT 2023 AND VI 43 AND IP 2
Results: 14
1
2
Unraveling the physicochemical and toxicological properties of food product isolated E341/E171.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.13029
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- Publication type:
- Article
3
Metagenomic reveals succession in the bacterial community and predicts changes in raw milk during refrigeration.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.13028
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- Publication type:
- Article
4
Preparation and characterization of chitosan/halloysite nanotubes composite film with ethylene scavenging and gas resistance for active food packaging.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.13027
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- Publication type:
- Article
5
Effect of encapsulation and natural polyphenolic compounds on bacteriophage stability and activity on Escherichia coli in Lactuca sativa L. var. longifolia.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.13000
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- Publication type:
- Article
6
Issue Information.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.12990
- Publication type:
- Article
7
Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.12975
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- Publication type:
- Article
8
Survival of Salmonella Typhimurium and Escherichia coliO157:H7 on blueberries and impacts on berry quality during 12 weeks of frozen storage after washing with combinations of sodium dodecyl sulfate and organic acids or hydrogen peroxide.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.12953
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- Publication type:
- Article
9
Gaseous chlorine dioxide inactivation of microbial contamination on whole black peppercorns.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.12948
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- Publication type:
- Article
10
A pilot‐scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low‐moisture foods.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.12937
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- Publication type:
- Article
11
Reduction of Salmonella enterica in Turkey breast slices kept under aerobic and vacuum conditions by application of lactic acid, a bacteriophage, and ultrasound.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.12923
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- Publication type:
- Article
12
Bacteriophages for detection and control of foodborne bacterial pathogens—The case of Bacillus cereus and their phages.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.12906
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- Publication type:
- Article
13
Practical application of bacteriophage in food manufacturing facilities for the control of Listeria sp.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.12871
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- Publication type:
- Article
14
The effects of environmental factors on the prevalence and diversity of bacteriophages lytic against the top six non‐O157 Shiga toxin‐producing Escherichia coli on an organic farm.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.12865
- By:
- Publication type:
- Article