Works matching IS 01496085 AND DT 2023 AND VI 43 AND IP 1

Results: 13

Crustaceans (shrimp, crab, and lobster): A comprehensive review of their potential health hazards and detection methods to assure their biosafety.

Published in:

2023

By:

Farag, Mohamed A.;
Mansour, Somaia T.;
Nouh, Roua A.;
Khattab, Amira R.

Publication type:

Literature Review

Mathematical modeling of Bacillus cereus in Saengsik, a powdered ready‐to‐eat food and its application in quantitative microbial risk assessment.

Published in:

Journal of Food Safety, 2023, v. 43, n. 1, p. 1, doi. 10.1111/jfs.13025

By:

Hwang, Daekeun;
Park, Jin Hwa;
Yoon, Yohan;
Ha, Sang‐Do;
Rhee, Min Suk;
Koo, Minseon;
Kim, Hyun Jung

Publication type:

Article

Soluble soybean polysaccharide/TiO<sub>2</sub> nanocomposites: Biological activity, release behavior, biodegradability, and biosafety.

Published in:

Journal of Food Safety, 2023, v. 43, n. 1, p. 1, doi. 10.1111/jfs.13024

By:

Salarbashi, Davoud;
Tafaghodi, Mohsen;
Rajabi, Omid;
Fazli Bazzaz, Bibi Sedigheh;
Soheili, Vahid

Publication type:

Article

Sheep and goats are reservoirs of colistin resistant Escherichia coli that co‐resist critically important antimicrobials: First study from Jordan.

Published in:

Journal of Food Safety, 2023, v. 43, n. 1, p. 1, doi. 10.1111/jfs.13023

By:

Obaidat, Mohammad M.;
Tarazi, Yaser H.;
AlSmadi, Walaa M.

Publication type:

Article

Microbiological and physicochemical properties of farm bulk tank milk and antimicrobial resistance of its dominant bacteria.

Published in:

Journal of Food Safety, 2023, v. 43, n. 1, p. 1, doi. 10.1111/jfs.13022

By:

Ozdikmenli Tepeli, Seda;
Zorba, Murat;
Yalman, Musa;
Bilgucu, Ertuğrul;
Demirel Zorba, Nükhet Nilüfer

Publication type:

Article

Migration analysis and health impact assessment of phthalates in takeaway food packaging materials.

Published in:

Journal of Food Safety, 2023, v. 43, n. 1, p. 1, doi. 10.1111/jfs.13021

By:

Wang, Minhao;
Liu, Yifei;
Liang, Guiyu;
Ding, Hongran;
Zhou, Xiao;
Qin, Sujie;
Zhao, Peng;
Han, Lei

Publication type:

Article

Inhibition of individual and combination of cell free supernatants of phenyllactic acid, pediocin‐ and nisin‐producing lactic acid bacteria against food pathogens and bread spoilage molds.

Published in:

Journal of Food Safety, 2023, v. 43, n. 1, p. 1, doi. 10.1111/jfs.13020

By:

Sung, Wen‐Chieh;
Lu, Szu‐Hsaun;
Chen, Yi‐Chen;
Pan, Chorng‐Liang;
Hsiao, Hsin‐I

Publication type:

Article

Application of peracetic acid by spray or immersion in chicken carcasses to reduce cross‐contamination in the slaughter process.

Published in:

Journal of Food Safety, 2023, v. 43, n. 1, p. 1, doi. 10.1111/jfs.13019

By:

Laranja, Daniela Comparsi;
Cacciatore, Fabíola Ayres;
Malheiros, Patrícia da Silva;
Tondo, Eduardo Cesar

Publication type:

Article

Study on the effect of atmospheric and low‐pressure plasma and its combination on the microbial reduction and quality of milk.

Published in:

Journal of Food Safety, 2023, v. 43, n. 1, p. 1, doi. 10.1111/jfs.13018

By:

Manoharan, Dharini;
Stephen, Jaspin;
Radhakrishnan, Mahendran

Publication type:

Article

Antifungal action of quaternary ammonium compounds against environmental molds isolated from food industries.

Published in:

Journal of Food Safety, 2023, v. 43, n. 1, p. 1, doi. 10.1111/jfs.13017

By:

Sola, Evelyn Araujo;
Bourilhón, Priscila;
Manzo, Ricardo Martín;
Frisón, Laura Noemí

Publication type:

Article

Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures.

Published in:

2023

By:

Radulovic, Ana;
Miocinovic, Jelena;
Radulovic, Zorica;
Rajkovic, Milos B.

Publication type:

Literature Review

Phenotypic and genotypic characterization of salmonella Enteritidis isolated from two consecutive Food‐Poisoning outbreaks in Sichuan, China.

Published in:

Journal of Food Safety, 2023, v. 43, n. 1, p. 1, doi. 10.1111/jfs.13015

By:

Kong, Ximei;
Chen, Jingxian;
Yang, Yang;
Li, Ming;
Wang, Jian;
Jia, Qu;
Wang, Yao;
Yuan, Qiwu;
Miao, Yanfang;
Zhao, Pinnan;
You, Yiping;
Zhao, Xing;
Pei, Xiaofang;
Zuo, Haojiang;
Meng, Jiantong

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2023, v. 43, n. 1, p. 1, doi. 10.1111/jfs.12989
Publication type:: Article