Works matching IS 01496085 AND DT 2022 AND VI 42 AND IP 6
Results: 11
Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach.
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- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13014
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- Article
Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation.
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- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13013
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- Article
Effects of nonthermal dielectric barrier discharge plasma against Listeria monocytogenes and quality of smoked salmon fillets.
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- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13012
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- Article
The antimicrobial effect of Melissa officinalis L. essential oil to Shewanella putrefaciens: Insights based on the cell membrane and biofilm.
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- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13011
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- Article
School foodservice directors' national training practices.
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- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13010
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- Article
Ultrasound assisted slightly acidic electrolyzed water treatment on the protein structure stability of vacuum‐packaged sea bass (Lateolabrax japonicas) during refrigerated storage.
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- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13009
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- Article
Aptamer and Ru(bpy)<sub>3</sub><sup>2+</sup>‐AuNPs‐based electrochemiluminescence biosensor for accurate detecting Listeria monocytogenes.
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- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13008
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- Article
Impact of gas ultrafine bubbles on the efficacy of commonly used antimicrobials for apple washing.
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- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13007
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- Article
Evaluation of the membrane damage mechanism of chlorogenic acid against Bacillus cereus and Micrococcus luteus a simulation study on antibacterial growth in food.
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- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13006
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- Article
Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter.
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- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13005
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- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.12915
- Publication type:
- Article