Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13005
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2022 AND VI 42 AND IP 6
Results: 11
1
2
Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13013
- By:
- Publication type:
- Article
3
Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13014
- By:
- Publication type:
- Article
4
Effects of nonthermal dielectric barrier discharge plasma against Listeria monocytogenes and quality of smoked salmon fillets.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13012
- By:
- Publication type:
- Article
5
Issue Information.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.12915
- Publication type:
- Article
6
The antimicrobial effect of Melissa officinalis L. essential oil to Shewanella putrefaciens: Insights based on the cell membrane and biofilm.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13011
- By:
- Publication type:
- Article
7
School foodservice directors' national training practices.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13010
- By:
- Publication type:
- Article
8
Ultrasound assisted slightly acidic electrolyzed water treatment on the protein structure stability of vacuum‐packaged sea bass (Lateolabrax japonicas) during refrigerated storage.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13009
- By:
- Publication type:
- Article
9
Aptamer and Ru(bpy)<sub>3</sub><sup>2+</sup>‐AuNPs‐based electrochemiluminescence biosensor for accurate detecting Listeria monocytogenes.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13008
- By:
- Publication type:
- Article
10
Impact of gas ultrafine bubbles on the efficacy of commonly used antimicrobials for apple washing.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13007
- By:
- Publication type:
- Article
11
Evaluation of the membrane damage mechanism of chlorogenic acid against Bacillus cereus and Micrococcus luteus a simulation study on antibacterial growth in food.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13006
- By:
- Publication type:
- Article