Works matching IS 01496085 AND DT 2022 AND VI 42 AND IP 5
Results: 11
Effect of sub‐lethal treatment of carvacrol and thymol on virulence potential and resistance to several bactericidal treatments of Staphylococcus aureus.
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- Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.13004
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- Article
Fruits and vegetables are the major source of food safety issues need to overcome at household level (traditional vs. green technologies): A comparative review.
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- Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.13003
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- Article
Effect of processing on selected pesticide residues in cottonseed (Gossypium spp.).
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- Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.13002
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- Article
Formulation, characterization, and stability of food grade oil‐in‐water nanoemulsions of essential oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum.
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- Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.13001
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- Article
Organic acids as an alternative method to control Salmonella enterica serotype Choleraesuis and Listeria monocytogenes in pork jowl fat.
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- Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12999
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- Article
Effects of high hydrostatic pressure on inactivation, morphological damage, and enzyme activity of Escherichia coli O157:H7.
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- Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12998
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- Article
Detection of quinocetone in animal feed by quantum dots‐based indirect competitive fluorescent immunosorbent assay.
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- Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12997
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- Article
Mycoflora, aflatoxins, and antimicrobial properties of some Ghanaian local spices and herbs.
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- Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12996
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- Article
Antibiotic, heavy metal, and disinfectant resistance in chicken, cattle, and sheep origin E. coli and whole‐genome sequencing analysis of a multidrug‐resistant E. coli O100:H25 strain.
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- Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12995
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- Article
Inactivation of viruses related to foodborne infections using cold plasma technology.
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- Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12988
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12914
- Publication type:
- Article