Works matching IS 01496085 AND DT 2022 AND VI 42 AND IP 5

Results: 11

Effect of sub‐lethal treatment of carvacrol and thymol on virulence potential and resistance to several bactericidal treatments of Staphylococcus aureus.

Published in:

Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.13004

By:

Kim, Yu‐Min;
Shin, Minjung;
Kang, Jun‐Won;
Kang, Dong‐Hyun

Publication type:

Article

Fruits and vegetables are the major source of food safety issues need to overcome at household level (traditional vs. green technologies): A comparative review.

Published in:

Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.13003

By:

Siddique, Zarghona;
Malik, Aman Ullah

Publication type:

Article

Effect of processing on selected pesticide residues in cottonseed (Gossypium spp.).

Published in:

Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.13002

By:

Subramani, Thirukkumar;
Ganapathyswamy, Hemalatha;
Sampathrajan, Vellaikumar;
Sundararajan, Amutha;
Marimuthu, Murugan

Publication type:

Article

Formulation, characterization, and stability of food grade oil‐in‐water nanoemulsions of essential oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum.

Published in:

Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.13001

By:

Alderees, Fahad;
Akter, Saleha;
Mereddy, Ram;
Sultanbawa, Yasmina

Publication type:

Article

Organic acids as an alternative method to control Salmonella enterica serotype Choleraesuis and Listeria monocytogenes in pork jowl fat.

Published in:

Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12999

By:

Tomalok, Carina de Castro Gabriel;
Wlodarkievicz, Maria Eduarda;
Puton, Bruna Maria Saorin;
Colet, Rosicler;
Zeni, Jamile;
Steffens, Clarice;
Backes, Geciane Toniazzo;
Cansian, Rogério Luis

Publication type:

Article

Effects of high hydrostatic pressure on inactivation, morphological damage, and enzyme activity of Escherichia coli O157:H7.

Published in:

Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12998

By:

Deng, Haotian;
Cao, Jijuan;
Wang, Dianfu;
Zhu, Jinyan;
Ma, Lidan

Publication type:

Article

Detection of quinocetone in animal feed by quantum dots‐based indirect competitive fluorescent immunosorbent assay.

Published in:

Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12997

By:

Zhou, Jingming;
Xu, Jinjin;
Chen, Yumei;
Liang, Chao;
Liu, Hongliang;
Liu, Yankai;
Zhu, Xifang;
Wang, Aiping

Publication type:

Article

Mycoflora, aflatoxins, and antimicrobial properties of some Ghanaian local spices and herbs.

Published in:

Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12996

By:

Kortei, Nii K.;
Kumah, Grace;
Tettey, Clement O.;
Agyemang, Alfred O.;
Annan, Theophilus;
Nortey, Nathaniel N. D.;
Essuman, Edward K.;
Boakye, Adjoa A.

Publication type:

Article

Antibiotic, heavy metal, and disinfectant resistance in chicken, cattle, and sheep origin E. coli and whole‐genome sequencing analysis of a multidrug‐resistant E. coli O100:H25 strain.

Published in:

Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12995

By:

Cufaoglu, Gizem;
Cengiz, Gorkem;
Onaran Acar, Bahar;
Yesilkaya, Busra;
Ayaz, Naim Deniz;
Levent, Gizem;
Goncuoglu, Muammer

Publication type:

Article

Inactivation of viruses related to foodborne infections using cold plasma technology.

Published in:: Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12988
Publication type:: Article

Issue Information.

Published in:: Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12914
Publication type:: Article