Works matching IS 01496085 AND DT 2022 AND VI 42 AND IP 4
Results: 11
Polyclonal hen egg yolk antibodies could confer passive protection against Salmonella serotypes in broiler chicks.
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- Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12987
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- Article
Recent advances on DNA and omics‐based technology in Food testing and authentication: A review.
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- Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12986
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- Article
The effect of lime oil emulsion on seed germination, antimicrobial and antioxidant properties of hydroponic baby green oak lettuce for the assurance of safety from farm to fork.
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- Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12985
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- Article
Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of abiotic surrogate on leaves.
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- Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12984
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- Article
Use of ComBase data to develop an artificial neural network model for nonthermal inactivation of Campylobacter jejuni in milk and beef and evaluation of model performance and data completeness using the acceptable prediction zones method.
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- Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12983
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- Article
Fluorescence immunoassay based on phage mimotope for nontoxic detection of Zearalenone in maize.
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- Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12982
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- Article
Protective effects of oral administration of mixed probiotic spores of Bacillus subtilis and Bacillus coagulans on gut microbiota changes and intestinal and liver damage of rats infected with Salmonella Typhimurium.
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- Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12981
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- Article
Study on microbial community and physicochemical properties of braised chicken during processing and storage microbial community of braised chicken.
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- Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12980
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- Article
Antimicrobial effect of zinc oxide nanoparticles on Campylobacter jejuni and Salmonella enterica serovar Enteritidis.
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- Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12979
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- Article
Rapid detection of florfenicol antibiotic residues in chicken meat using surface‐enhanced Raman spectroscopy.
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- Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12967
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- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12913
- Publication type:
- Article