Works matching IS 01496085 AND DT 2022 AND VI 42 AND IP 4

Results: 11

Polyclonal hen egg yolk antibodies could confer passive protection against Salmonella serotypes in broiler chicks.

Published in:

Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12987

By:

Karabasanavar, Nagappa;
Chakkodabail Benakabhat, Madhavaprasad;
Agalagandi Gopalakrishna, Shilpa;
Bagalkote, Prashanth S.;
Basayya Hiremath, Jagadish;
Shivanagowda Patil, Girish;
Krishnan Sivaraman, Gopalan;
B. Barbuddhe, Sukhadeo

Publication type:

Article

Recent advances on DNA and omics‐based technology in Food testing and authentication: A review.

Published in:

2022

By:

Kumar, Pramod;
Rani, Alka;
Singh, Shalini;
Kumar, Anuj

Publication type:

Literature Review

The effect of lime oil emulsion on seed germination, antimicrobial and antioxidant properties of hydroponic baby green oak lettuce for the assurance of safety from farm to fork.

Published in:

Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12985

By:

Parichanon, Prangthip;
Promwee, Athakorn;
Songsamoe, Sumethee;
Matan, Narumol

Publication type:

Article

Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of abiotic surrogate on leaves.

Published in:

Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12984

By:

Işık, Sefa;
Aytemiş, Zeynep;
Çetin, Bülent;
Topalcengiz, Zeynal

Publication type:

Article

Use of ComBase data to develop an artificial neural network model for nonthermal inactivation of Campylobacter jejuni in milk and beef and evaluation of model performance and data completeness using the acceptable prediction zones method.

Published in:

Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12983

By:

Boleratz, Bethany L.;
Oscar, Thomas P.

Publication type:

Article

Fluorescence immunoassay based on phage mimotope for nontoxic detection of Zearalenone in maize.

Published in:

Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12982

By:

Zhou, Jingming;
Wang, Xueli;
Li, Yanghui;
Chen, Yumei;
Liu, Yankai;
Liu, Hongliang;
Liang, Chao;
Zhu, Xifang;
Qi, Yanhua;
Wang, Aiping

Publication type:

Article

Protective effects of oral administration of mixed probiotic spores of Bacillus subtilis and Bacillus coagulans on gut microbiota changes and intestinal and liver damage of rats infected with Salmonella Typhimurium.

Published in:

Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12981

By:

Mazkour, Somaye;
Shekarforoush, Seyed Shahram;
Basiri, Sara;
Namazi, Fatemeh;
Zarei‐Kordshouli, Forough

Publication type:

Article

Study on microbial community and physicochemical properties of braised chicken during processing and storage microbial community of braised chicken.

Published in:

Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12980

By:

Zhang, Yanan;
Ma, Xinxiu;
Li, Xinyu;
Bi, Jingran;
Zhang, Gongliang;
Hao, Hongshun;
Hou, Hongman

Publication type:

Article

Antimicrobial effect of zinc oxide nanoparticles on Campylobacter jejuni and Salmonella enterica serovar Enteritidis.

Published in:

Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12979

By:

He, Yiping;
Capobianco, Joseph;
Irwin, Peter;
Reed, Sue;
Lee, Joe

Publication type:

Article

Rapid detection of florfenicol antibiotic residues in chicken meat using surface‐enhanced Raman spectroscopy.

Published in:

Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12967

By:

Behvarmanesh, Mehran;
Malekfar, Rasoul;
Asadi, Gholamhassan;
Etezad, Seyed Masoud

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12913
Publication type:: Article