Works matching IS 01496085 AND DT 2022 AND VI 42 AND IP 3

Results: 12

Anti‐shigellosis activity of the aqueous extract of garlic, clove and fenugreek.

Published in:

Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12978

By:

Amer, Sara Adel;
Abd El‐Rahman, Hanaa Sayed Mohamed

Publication type:

Article

Repetitive extragenic palindromic and enterobacterial repetitive intergenic consensus sequence‐based typing of Shiga toxin‐producing Escherichia coli from bovine samples.

Published in:

Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12977

By:

Joseph, Jomy;
Sankarshanan, Mohan;
Kalyanikutty, Sudha

Publication type:

Article

Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio‐based food packaging.

Published in:

Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12976

By:

Khanoonkon, Nattaporn;
Rugthaworn, Prapassorn;
Kongsin, Kunat;
Sukyai, Prakit;
Harnkarnsujarit, Nathdanai;
Sothornvit, Rungsinee;
Chollakup, Rungsima;
Sukatta, Udomlak

Publication type:

Article

The performance changes and migration behavior of PLA/nano‐silver composite film by high‐pressure treatment in food simulation solution.

Published in:

Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12974

By:

Liu, Yudi;
Zhu, Bifen;
Fan, Chunli;
Qin, Yuyue;
Chen, Haiyan

Publication type:

Article

Potential food safety hazards in fermented and salted fish in Egypt (Feseekh, Renga, Moloha) as case studies and controlling their manufacture using HACCP system.

Published in:

Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12973

By:

Farag, Mohamed A.;
Zain, Aya Ehab;
Hariri, Mohamad Louai;
el Aaasar, Reem;
Khalifa, Ibrahim;
Elmetwally, Farah

Publication type:

Article

Multidrug resistance of Escherichia coli in fish supply chain: A preliminary investigation.

Published in:

Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12972

By:

Kusunur, Ahamed Basha;
Kuraganti, George Kamal;
Mogilipuri, Shanmukha Sai;
Vaiyapuri, Murugadas;
Narayanan, Sreejith Viyyokkaran;
Badireddy, Madhusudana Rao

Publication type:

Article

Comparative efficiency of carbohydrates on the biofilm‐forming ability of enteroaggregative Escherichia coli.

Published in:

Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12971

By:

Pathak, Richa;
Vergis, Jess;
Chouhan, Garima;
Kumar, Manesh;
Malik, Satyaveer Singh;
Barbuddhe, Sukhadeo Baliram;
Rawool, Deepak Bhiwa

Publication type:

Article

Enhanced antimicrobial activity against Alicyclobacillus acidoterrestris in apple juice by genome shuffling of Lactobacillus acidophilusNX2‐6.

Published in:

Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12970

By:

Sun, Jing;
Gao, Yuqi;
Zhu, Xiaoyu;
Lu, Zhaoxin;
Lu, Yingjian

Publication type:

Article

Effect of microbial fermentation on nutritional and antinutritional contents of cassava leaf.

Published in:

Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12969

By:

Terefe, Zemenu Kerie;
Omwamba, Mary;
Nduko, John Masani

Publication type:

Article

Antimicrobial effect of chitosan and extracellular metabolites of Pediococcus pentosaceus CM175 against Salmonella Typhimurium and Escherichia coli O157:H7.

Published in:

Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12968

By:

Enciso‐Martínez, Yessica;
González‐Pérez, Cristóbal J.;
Aispuro‐Hernández, Emmanuel;
Vargas‐Arispuro, Irasema C.;
Ayala‐Zavala, Jesús F.;
Martínez‐Téllez, Miguel A.

Publication type:

Article

Impact of gas ultrafine bubbles on the potency of chlorine solutions against Listeria monocytogenes biofilms.

Published in:

Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12954

By:

Sekhon, Amninder Singh;
Unger, Phoebe;
Singh, Arshdeep;
Yang, Yaeseol;
Michael, Minto

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12912
Publication type:: Article