Works matching IS 01496085 AND DT 2022 AND VI 42 AND IP 3
Results: 12
Anti‐shigellosis activity of the aqueous extract of garlic, clove and fenugreek.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12978
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- Article
Repetitive extragenic palindromic and enterobacterial repetitive intergenic consensus sequence‐based typing of Shiga toxin‐producing Escherichia coli from bovine samples.
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- Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12977
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- Article
Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio‐based food packaging.
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- Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12976
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- Article
The performance changes and migration behavior of PLA/nano‐silver composite film by high‐pressure treatment in food simulation solution.
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- Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12974
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- Article
Potential food safety hazards in fermented and salted fish in Egypt (Feseekh, Renga, Moloha) as case studies and controlling their manufacture using HACCP system.
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- Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12973
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- Article
Multidrug resistance of Escherichia coli in fish supply chain: A preliminary investigation.
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- Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12972
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- Article
Comparative efficiency of carbohydrates on the biofilm‐forming ability of enteroaggregative Escherichia coli.
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- Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12971
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- Article
Enhanced antimicrobial activity against Alicyclobacillus acidoterrestris in apple juice by genome shuffling of Lactobacillus acidophilusNX2‐6.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12970
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- Article
Effect of microbial fermentation on nutritional and antinutritional contents of cassava leaf.
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- Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12969
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- Article
Antimicrobial effect of chitosan and extracellular metabolites of Pediococcus pentosaceus CM175 against Salmonella Typhimurium and Escherichia coli O157:H7.
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- Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12968
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- Article
Impact of gas ultrafine bubbles on the potency of chlorine solutions against Listeria monocytogenes biofilms.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12954
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- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12912
- Publication type:
- Article