Works matching IS 01496085 AND DT 2022 AND VI 42 AND IP 1
Results: 11
Alkaline lysis‐loop mediated isothermal amplification assay for rapid and on‐site authentication of buffalo (Bubalus bubalis) meat.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12955
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- Article
Antimicrobial activity and mechanism of oregano essential oil against Shewanella putrefaciens.
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- Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12952
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- Article
Gamma radiation treatment of postharvest produce for Salmonella enterica reduction on baby carrot and grape tomato.
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- Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12951
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- Article
Evaluation of the use of ampicillin‐ and streptomycin‐resistant Shiga toxin‐producing Escherichia coli to reduce the burden of background microbiota during food safety studies.
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- Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12950
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- Article
First report on the molecular characterization and the occurrence of extended‐spectrum β‐lactamase producing Enterobacteriaceae in unpasteurized bovine's buttermilk.
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- Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12949
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- Article
Chemical composition and antibacterial activity of ethyl acetate extract of Astragalus membranaceus aerial parts.
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- Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12947
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- Article
Integration of electron beam technology into fresh produce wash water line: Effect of inoculum suspension medium and water quality parameters on the radioresistance of Salmonella Typhimurium ATCC 13311.
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- Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12946
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- Article
The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12945
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- Article
Ochratoxin A and zearalenone in poultry feed samples from South China.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12944
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- Article
Glycerol‐plasticized chitosan film for the preservation of orange.
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- Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12943
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- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12910
- Publication type:
- Article