Works matching IS 01496085 AND DT 2022 AND VI 42 AND IP 1

Results: 11

Antimicrobial activity and mechanism of oregano essential oil against Shewanella putrefaciens.

Published in:

Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12952

By:

Lan, Weiqing;
Zhao, Xinyu;
Chen, Mengling;
Xie, Jing

Publication type:

Article

Alkaline lysis‐loop mediated isothermal amplification assay for rapid and on‐site authentication of buffalo (Bubalus bubalis) meat.

Published in:

Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12955

By:

Girish, Patil S.;
Kumari, Aparana;
Gireesh‐Babu, Pathakota;
Karabasanavar, Nagappa S.;
Raja, Balamanikandan;
Ramakrishna, Chitimalla;
Barbuddhe, Sukhadeo B.

Publication type:

Article

Gamma radiation treatment of postharvest produce for Salmonella enterica reduction on baby carrot and grape tomato.

Published in:

Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12951

By:

Berrios‐Rodriguez, Armarynette;
Olanya, Ocen M.;
Niemira, Brendan A.;
Ukuku, Dike O.;
Mukhopadhyay, Sudarsan;
Orellana, Lynette E.

Publication type:

Article

Evaluation of the use of ampicillin‐ and streptomycin‐resistant Shiga toxin‐producing Escherichia coli to reduce the burden of background microbiota during food safety studies.

Published in:

Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12950

By:

Hayman, Kaylan;
Oguadinma, Ikechukwu Chukwuma;
Mishra, Abhinav;
Kumar, Govindaraj Dev

Publication type:

Article

First report on the molecular characterization and the occurrence of extended‐spectrum β‐lactamase producing Enterobacteriaceae in unpasteurized bovine's buttermilk.

Published in:

Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12949

By:

Mechaala, Sara;
Bouatrous, Yamina;
Adouane, Selma

Publication type:

Article

Chemical composition and antibacterial activity of ethyl acetate extract of Astragalus membranaceus aerial parts.

Published in:

Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12947

By:

Guo, Lili;
Sun, Yu;
Ping, Xueli;
Liu, Jing;
Wang, Xiaomin;
Qin, Nan

Publication type:

Article

Integration of electron beam technology into fresh produce wash water line: Effect of inoculum suspension medium and water quality parameters on the radioresistance of Salmonella Typhimurium ATCC 13311.

Published in:

Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12946

By:

Omac, Basri;
Moreira, Rosana G.;
Castell‐Perez, Elena

Publication type:

Article

The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action.

Published in:

Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12945

By:

Songsamoe, Sumethee;
Kabploy, Krittika;
Khunjan, Katthayawan;
Matan, Narumol

Publication type:

Article

Ochratoxin A and zearalenone in poultry feed samples from South China.

Published in:

Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12944

By:

Wang, Qiongshan;
Zhao, Yarong;
Chen, Peirong;
Zeng, Rui;
Liang, Yunxiang

Publication type:

Article

Glycerol‐plasticized chitosan film for the preservation of orange.

Published in:

Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12943

By:

Nguyen, Thuong Thi;
Phan, Ngoc‐Huyen Thi;
Trinh, Chinh Dung;
Tran, Thuan Van;
Pham, Bao‐Tran Tran;
Quynh, Bui Thi Phuong;
Phung, Thanh Khoa

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2022, v. 42, n. 1, p. 1, doi. 10.1111/jfs.12910
Publication type:: Article