1-MCP and pulsed controlled atmosphere affect internal storage disorders and desired quality of watercored "Fuji" apples.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12935
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- Publication type:
- Article
Works matching IS 01496085 AND DT 2021 AND VI 41 AND IP 6
Results: 15
1
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Food companies' perception of Japanese Food Safety Certification recognized by the Global Food Safety Initiative: Current state of program diffusion and future issues.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12927
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- Publication type:
- Article
3
A review of epidemic investigation on cold-chain foodmediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12932
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- Publication type:
- Article
4
Inactivating effect of dielectric barrier discharge plasma on Escherichia coli O157:H7 and Staphylococcus aureus in various dried products.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12940
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- Publication type:
- Article
5
Quantum dots-based fluorescence immunoassay for detection of tiamulin in pork.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12930
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- Publication type:
- Article
6
Development of a species-specific monoclonal antibody for rapid detection and identification of foodborne pathogen Vibrio vulnificus.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12939
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- Publication type:
- Article
7
A rapid lateral flow assay using immunomagnetic nanoparticles for detecting mango allergen residues in processed foods.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12929
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- Publication type:
- Article
8
Controlling Campylobacter jejuni in vitro and in chicken using combinations of citrus-based and trisodium phosphate formulations.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12938
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- Publication type:
- Article
9
Comparative studies of microbial and heavy metal safety assessment of the herbs cultivated in hydroponically and regular soil system.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12936
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- Publication type:
- Article
10
Antifungal activity of human gut lactic acid bacteria against aflatoxigenic Aspergillus flavus MTCC 2798 and their potential application as food biopreservative.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12942
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- Publication type:
- Article
11
Comparison of selective enrichment and plating media for Salmonella isolation from broiler carcasses.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12928
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- Publication type:
- Article
12
Mixed Salmonella cultures reveal competitive advantages between strains during pre-enrichment and selective enrichment.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12934
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- Publication type:
- Article
13
Prevalence and antimicrobial resistance of foodborne pathogens in value-added commodities procured from farmers' markets in Central Virginia.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12931
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- Publication type:
- Article
14
Prevalence and molecular characterization of multidrug-resistant Escherichia coli O157: H7 from dairy milk in the Peshawar region of Pakistan.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12941
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- Publication type:
- Article
15
Antimicrobial resistance, virulence genes, and biofilm formation in Staphylococcus aureus strains isolated from meat and meat products.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12933
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- Publication type:
- Article