Multitoxin immunoaffinity analysis of aflatoxins and ochratoxin A in spices.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12921
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2021 AND VI 41 AND IP 5
Results: 12
1
2
Effects of 405 nm light‐emitting diode treatment on microbial community on fresh‐cut pakchoi and antimicrobial action against Pseudomonas reinekei and Pseudomonas palleroniana.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12920
- By:
- Publication type:
- Article
3
Dynamic model to describe kinetic behavior of Listeria monocytogenes in smoked salmon.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12925
- By:
- Publication type:
- Article
4
Combination of aerosolized acetic acid and chlorine dioxide‐releasing film to inactivate Salmonella enterica and its effect on quality of tomatoes and Romaine lettuce.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12922
- By:
- Publication type:
- Article
5
Food safety knowledge, hygiene practices, and eating attitudes of academics and university students during the coronavirus (COVID‐19) pandemic in Turkey.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12926
- By:
- Publication type:
- Article
6
Controlled release and improved stability of vitamin D3 within nanoliposomes stabilized by palmitic acid.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12924
- By:
- Publication type:
- Article
7
Issue Information.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12824
- Publication type:
- Article
8
Antimicrobial activity and mechanism of limonene against Staphylococcus aureus.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12918
- By:
- Publication type:
- Article
9
Stability of severe acute respiratory syndrome coronavirus 2 in dairy products.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12917
- By:
- Publication type:
- Article
10
Description of control programmes for Salmonella in pigs in Europe. Progress to date?
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
11
Characterization of Commiphora wightii based bioactive edible film and its efficacy for improving the storage quality of meat products.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12909
- By:
- Publication type:
- Article
12
Inactivation of viruses using nonthermal plasma in viral suspensions and foodstuff: A short review of recent studies.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12919
- By:
- Publication type:
- Article