Works matching IS 01496085 AND DT 2021 AND VI 41 AND IP 4

Results: 11

The food safety knowledge of street food vendors and the sanitary compliance of their vending facilities, Johannesburg, South Africa.

Published in:

Journal of Food Safety, 2021, v. 41, n. 4, p. 1, doi. 10.1111/jfs.12908

By:

Oladipo‐Adekeye, Oluwakemi Taiwo;
Tabit, Frederick Tawi

Publication type:

Article

Deep eutectic solvents improve the stability of forsythoside A.

Published in:

Journal of Food Safety, 2021, v. 41, n. 4, p. 1, doi. 10.1111/jfs.12907

By:

Zhang, Qin;
Dong, Zhe;
Du, Huizhi

Publication type:

Article

Presumptive probiotic bacteria from traditionally fermented African food challenge the adhesion of enteroaggregative E. coli.

Published in:

Journal of Food Safety, 2021, v. 41, n. 4, p. 1, doi. 10.1111/jfs.12905

By:

Agbemavor, Wisdom Selorm Kofi;
Buys, Elna Maria

Publication type:

Article

In the landscape of SARS‐CoV‐2 and fresh fruits and vegetables: The fake and hidden transmission risks.

Published in:: Journal of Food Safety, 2021, v. 41, n. 4, p. 1, doi. 10.1111/jfs.12898
Publication type:: Article

New hybrid data mining model for prediction of Salmonella presence in agricultural waters based on ensemble feature selection and machine learning algorithms.

Published in:: Journal of Food Safety, 2021, v. 41, n. 4, p. 1, doi. 10.1111/jfs.12903
Publication type:: Article

Development of a portable electronic nose for in‐situ detection of submerged fermentation of Tremella aurantialba.

Published in:

Journal of Food Safety, 2021, v. 41, n. 4, p. 1, doi. 10.1111/jfs.12902

By:

Dai, Chunxia;
Huang, Xingyi;
Sun, Jun;
Tian, Xiaoyu;
Aheto, Joshua H.;
Niu, Shuai

Publication type:

Article

Evaluation of antimicrobial and antioxidant efficacy of hydro ethanol extract of peels of Kufri Chandramukhi, Kufri Chipsona‐3, and Kufri Jyoti potato varieties alone and in combination.

Published in:

Journal of Food Safety, 2021, v. 41, n. 4, p. 1, doi. 10.1111/jfs.12901

By:

Bhattacharya, Abhishek;
Purkait, Shilpa;
Bag, Anwesa;
Chattopadhyay, Rabi Ranjan

Publication type:

Article

In vitro growth‐inhibitory effect of essential oils and supercritical carbon dioxide extracts from Cinnamomum spp. barks and fruits against food bacterial pathogens in liquid and vapor phase.

Published in:

Journal of Food Safety, 2021, v. 41, n. 4, p. 1, doi. 10.1111/jfs.12900

By:

Vihanova, Katerina;
Houdkova, Marketa;
Promgool, Trinop;
Urbanova, Klara;
Kanokmedhakul, Somdej;
Kokoska, Ladislav

Publication type:

Article

Release kinetics of fungicidal antimicrobials into packaged foods.

Published in:

Journal of Food Safety, 2021, v. 41, n. 4, p. 1, doi. 10.1111/jfs.12904

By:

Aina, Toyin;
Danyuo, Yiporo;
Oparah, Josephine;
Obayemi, John D.;
Dozie‐Nwachukwu, Stella;
Onodugo, Chinweoma D.;
Ani, Chukwuemeka J.;
Odusanya, Olushola;
Soboyejo, Winston O.

Publication type:

Article

Occurrence of aflatoxin M 1 in yogurt of five countries in west Asia region: A systematic review and meta‐analysis.

Published in:

2021

By:

Mohammadi, Salman;
Keshavarzi, Majid;
Kazemi, Asma;
Berizi, Enayat;
Mohsenpour, Mohammad Ali;
Ghaffarian‐Bahraman, Ali

Publication type:

Literature Review

Issue Information.

Published in:: Journal of Food Safety, 2021, v. 41, n. 4, p. 1, doi. 10.1111/jfs.12823
Publication type:: Article