New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 2, p. 1, doi. 10.1111/jfs.12886
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2021 AND VI 41 AND IP 2
Results: 11
1
2
Biogenic amines content changes during storage and establishment of shelf life prediction model of red bean curd.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 2, p. 1, doi. 10.1111/jfs.12885
- By:
- Publication type:
- Article
3
Development of monoclonal antibody‐based sandwich ELISA for detecting major mango allergen Man i1 in processed foods.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 2, p. 1, doi. 10.1111/jfs.12884
- By:
- Publication type:
- Article
4
Evaluation of a test method to detect hepatitis A virus in salted shellfish.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 2, p. 1, doi. 10.1111/jfs.12883
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- Publication type:
- Article
5
Evaluation of sodium hypochlorite and peroxyacetic acid to prevent transfer of surface‐attached Listeria monocytogenes to produce.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 2, p. 1, doi. 10.1111/jfs.12882
- By:
- Publication type:
- Article
6
Occurrence and characterization of ciprofloxacin‐resistant Escherichia coli from bovine and ovine bulk tank milk samples in Turkey.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 2, p. 1, doi. 10.1111/jfs.12881
- By:
- Publication type:
- Article
7
Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films?
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 2, p. 1, doi. 10.1111/jfs.12880
- By:
- Publication type:
- Article
8
Validation of simulated commercial manufacturing of flour tortillas to control Salmonella contamination.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 2, p. 1, doi. 10.1111/jfs.12879
- By:
- Publication type:
- Article
9
Food safety lessons learned from the COVID‐19 pandemic.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 2, p. 1, doi. 10.1111/jfs.12878
- By:
- Publication type:
- Article
10
Effect of lactic acid stress on biofilm formation of Escherichia coli O26 at different temperatures.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 2, p. 1, doi. 10.1111/jfs.12877
- By:
- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 2, p. 1, doi. 10.1111/jfs.12821
- Publication type:
- Article