Works matching IS 01496085 AND DT 2021 AND VI 41 AND IP 1

Results: 16

Composite coatings based on konjac glucomannan and sodium alginate modified with allicin and in situ SiOx for ginger rhizomes preservation.

Published in:

Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12876

By:

Li, Qiuying;
Xu, Jinxiu;
Wang, Jianyuan;
Ge, Yonghong;
Li, Jianrong;
Sun, Tong

Publication type:

Article

Anti‐adhesive effects of sialic acid and Lactobacillus plantarum on Staphylococcus aureus in vitro.

Published in:

Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12875

By:

Lu, Yingying;
Yang, Yuzhuo;
Liu, Lihua;
Yu, Tianshu;
Zhao, Jingjing;
Liu, Libo;
Li, Chun

Publication type:

Article

Nanogold‐based immunochromatographic strip test for rapid detection of clinical and environmental strains of Vibrio cholerae.

Published in:

Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12874

By:

Pengsuk, Chalinan;
Wangman, Pradit;
Chaivisuthangkura, Parin;
Sithigorngul, Paisarn;
Longyant, Siwaporn

Publication type:

Article

The use of antifungal oat‐sourdough lactic acid bacteria to improve safety and technological functionalities of the supplemented wheat bread.

Published in:

Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12873

By:

Hajinia, Fahimeh;
Sadeghi, Alireza;
Sadeghi Mahoonak, Alireza

Publication type:

Article

A rapid detection of Escherichia coli O157:H7 by competition visual antigen macroarray.

Published in:

Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12872

By:

Xia, Junfang;
Qiu, Shi;
Zeng, Haijuan;
Liu, Cheng;
Liu, Qing

Publication type:

Article

Bacterial pathogen detection by conventional culture‐based and recent alternative (polymerase chain reaction, isothermal amplification, enzyme linked immunosorbent assay, bacteriophage amplification, and gold nanoparticle aggregation) methods in food samples: A review

Published in:

Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12870

By:

Kim, Sang‐Oh;
Kim, Sang‐Soon

Publication type:

Article

Do as I say or as I do? Food handler's knowledge on good handling practices and evaluation of hygienic–sanitary conditions in hospital foodservices.

Published in:

Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12869

By:

Barbosa, Fernanda Montenegro;
Souza, Camila Valdejane Silva;
Ribeiro, Ellane Sabryna;
Azevedo, Paulo Roberto Medeiros;
Silva Chaves Damasceno, Karla Suzanne Florentino;
Mont'Alverne Jucá Seabra, Larissa

Publication type:

Article

Ultrasensitive detection of Listeria monocytogenes using solid‐state electrochemiluminescence biosensing based on the quenching effect of ferrocene on ruthenium pyridine.

Published in:

Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12868

By:

Chen, Weifeng;
Wu, Jinsong;
Li, Shan;
Zhang, Hefan;
Cui, Liwei;
Liu, Juntao;
Yao, Wang

Publication type:

Article

Discovering the antibacterial mode of action of 3‐p‐trans‐coumaroyl‐2‐hydroxyquinic acid, a natural phenolic compound, against Staphylococcus aureus through an integrated transcriptomic and proteomic approach.

Published in:

Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12861

By:

Liu, Xiaoyan;
Yue, Yuxi;
Wu, Yanping;
Zhong, Kai;
Bu, Qian;
Gao, Hong

Publication type:

Article

Detection for lead pollution level of lettuce leaves based on deep belief network combined with hyperspectral image technology.

Published in:

Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12866

By:

Sun, Jun;
Cao, Yan;
Zhou, Xin;
Wu, Minmin;
Sun, Yidan;
Hu, Yinghui

Publication type:

Article

Phytochemicals of ethanolic extract and essential oil of Persicaria hydropiper and their potential as antibacterial agents for food packaging polylactic acid film.

Published in:

Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12864

By:

Aziman, Nurain;
Abdullah, Noriham;
Bujang, Aishah;
Mohd Noor, Zainon;
Abdul Aziz, Aziyah;
Ahmad, Rohaya

Publication type:

Article

Growth inhibition of foodborne pathogens by co‐microencapsulation of lactobacilli cell free and propolis extracts.

Published in:

Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12863

By:

Burgut, Aykut

Publication type:

Article

Rapid detection of Escherichia coli O157:H7 in milk, bread, and jelly by lac dye coloration‐based bidirectional lateral flow immunoassay strip.

Published in:

Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12862

By:

Liu, Cheng;
Fang, Shuiqin;
Tian, Yachen;
Ma, Junfei;
Wang, Zheng;
Xu, Dongpo;
Li, Ying;
Hou, Dongjun;
Liu, Qing

Publication type:

Article

Review of recent advances in improved lateral flow immunoassay for the detection of pathogenic Escherichia coli O157:H7 in foods.

Published in:

Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12867

By:

Sun, Yu‐Ling;
Kuo, Chiu‐Mei;
Lu, Chung‐Lun;
Lin, Chih‐Sheng

Publication type:

Article

An electronic nose system for the monitoring of water cane shoots quality with swarm clustering algorithm.

Published in:

Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12860

By:

Xu, Meng;
Zhou, Junzheng;
Zhu, Peiyi

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12820
Publication type:: Article