Determination of rainbow trout quality parameters with Arduino microcontroller.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 6, p. 1, doi. 10.1111/jfs.12857
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2020 AND VI 40 AND IP 6
Results: 16
1
2
Encapsulation of Clitoria ternatea extract in liposomes by synergistic combination of probe‐type ultrasonication and high‐pressure processing.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 6, p. 1, doi. 10.1111/jfs.12859
- By:
- Publication type:
- Article
3
Potential of pulsed electric field to control Aspergillus parasiticus, aflatoxin and mutagenicity levels: Sesame seed quality.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 6, p. 1, doi. 10.1111/jfs.12855
- By:
- Publication type:
- Article
4
Issue Information.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 6, p. 1, doi. 10.1111/jfs.12664
- Publication type:
- Article
5
Acoustic noise of refrigerators promote increased growth rate of the gray mold Botrytis cinerea.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 6, p. 1, doi. 10.1111/jfs.12856
- By:
- Publication type:
- Article
6
Review of antimicrobial peptides as promoters of food safety: Limitations and possibilities within the food industry.
- Published in:
- 2020
- By:
- Publication type:
- Literature Review
7
Review of novel human β‐coronavirus (2019‐nCoV or SARS‐CoV‐2) from the food industry perspective—Food plant health principles.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 6, p. 1, doi. 10.1111/jfs.12853
- By:
- Publication type:
- Article
8
Prevalence of Salmonella serotypes S. Enteritidis and S. Typhimurium in poultry and poultry products.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 6, p. 1, doi. 10.1111/jfs.12852
- By:
- Publication type:
- Article
9
Rapid quantification of Escherichia coli O157:H7 in lettuce and beef using an on‐chip staining microfluidic device.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 6, p. 1, doi. 10.1111/jfs.12851
- By:
- Publication type:
- Article
10
Optimization of decontamination conditions for Aspergillus flavus inoculated to military rations snack and physicochemical properties with atmospheric cold plasma.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 6, p. 1, doi. 10.1111/jfs.12850
- By:
- Publication type:
- Article
11
Incidence of aflatoxins, ochratoxin A, zearalenone, and deoxynivalenol in food commodities from Turkey.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 6, p. 1, doi. 10.1111/jfs.12849
- By:
- Publication type:
- Article
12
A visual on‐site method for African swine fever virus detection in raw pig tissues.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 6, p. 1, doi. 10.1111/jfs.12848
- By:
- Publication type:
- Article
13
Effects of smoke produced from smoldering plants on the Aspergillus flavus growth and production of aflatoxin in pistachio.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 6, p. 1, doi. 10.1111/jfs.12847
- By:
- Publication type:
- Article
14
Contamination of freshly harvested Bambara groundnut (Vigna subterranea) seed from Mpumalanga, South Africa, with mycotoxigenic fungi.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 6, p. 1, doi. 10.1111/jfs.12846
- By:
- Publication type:
- Article
15
Antimicrobial efficacy of cinnamaldehyde, chitosan and high pressure processing against Cronobacter sakazakii in infant formula.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 6, p. 1, doi. 10.1111/jfs.12845
- By:
- Publication type:
- Article
16
Application of ohmic heating for the inactivation of microbiological hazards in food products.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 6, p. 1, doi. 10.1111/jfs.12787
- By:
- Publication type:
- Article