Works matching IS 01496085 AND DT 2020 AND VI 40 AND IP 5

Results: 22

Introduction of highly effective proactive food safety management programs into food distribution channels: For safe food labeling and safe advertisements.

Published in:: Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12858
Publication type:: Article

Microbiological stability and general sensory acceptance of microfiltered skim milk with agave fructans of a high degree of polymerization added.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12844

By:

Ceja‐Medina, Luis I.;
Jiménez‐Fernández, Maribel;
Andrade‐González, Isaac;
Navarrete‐Guzmán, Antonio;
Chacón‐López, Martina A.;
García‐Magaña, María L.;
Bonilla‐Cárdenas, Jorge A.;
Ortiz‐Basurto, Rosa I.

Publication type:

Article

Viable but non culturable state and expression of pathogenic genes of Escherichia coli O157:H7 in salted silver carp.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12843

By:

Khezri, Mohammad;
Rezaei, Masoud;
Mohabbati Mobarez, Ashraf;
Zolfaghari, Mehdi

Publication type:

Article

Prevalence and population analysis of Vibrio parahaemolyticus in retail aquatic products from the southern Fujian coast, China.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12842

By:

Hu, Yuanqing;
Li, Fengxia;
Zheng, Ying;
Zeng, Zhichao;
Zhang, Guoguang;
Zhang, Danfeng;
Jiao, Xinan;
Guo, Liqing

Publication type:

Article

Development of monoclonal antibodies for the rapid detection and identification of Salmonella enterica serovar Enteritidis in food sample using dot‐blot assays.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12841

By:

Jinapon, Chontichar;
Wangman, Pradit;
Pengsuk, Chalinan;
Chaivisuthangkura, Parin;
Sithigorngul, Paisarn;
Longyant, Siwaporn

Publication type:

Article

Viability of Listeria monocytogenes and Salmonella Typhimurium after isochoric freezing.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12840

By:

Bridges, David F.;
Bilbao‐Sainz, Cristina;
Powell‐Palm, Matthew J.;
Williams, Tina;
Wood, Delilah;
Sinrod, Amanda J. G.;
Ukpai, Gideon;
McHugh, Tara H.;
Rubinsky, Boris;
Wu, Vivian C. H.

Publication type:

Article

Rapid and miniaturized method for detection of hygiene indicators, Escherichia coli and coliforms, in dairy products.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12839

By:

Kadyan, Saurabh;
Kumar, Naresh;
Lawaniya, Ramakant;
Sharma, Pradeep Kumar;
Arora, Bhawna;
Tehri, Nimisha

Publication type:

Article

Preparation and characterization of Paraloid B‐72/TiO<sub>2</sub> nanocomposite and their effect on the properties of polylactic acid as strawberry coating agents.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12838

By:

Hussein Elsayed, Nadia;
Najmi, Ali Hussein;
Mohamed, Ghena M.;
Mohamed, Ayman A.;
Al‐Sayed, Hanan M. A.

Publication type:

Article

SSEL, a selective enrichment broth for simultaneous growth of Salmonella enterica, Staphylococcus aureus, Escherichia coli O157: H7, and Listeria monocytogenes.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12837

By:

Qu, Yang;
Bai, Yalong;
Liu, Yanhong;
Zhou, Changyan;
Zhou, Xiujuan;
Zhang, Donglai;
Shi, Chunlei;
Suo, Yujuan

Publication type:

Article

Nudge tools for improving hygiene behavior among food handlers: Case study.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12836

By:

Štefančič, Valentina;
Jevšnik, Mojca

Publication type:

Article

Rapid quantification of coliforms in ready‐to‐eat foods using lateral‐flow immunochromatographic assay.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12835

By:

Tominaga, Tatsuya

Publication type:

Article

Evaluation of sodium dichloroisocyanurate treatment on recovered concentrations of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes from cattle hide surfaces and culture medium.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12834

By:

Long, Wilbert;
Sarker, Majher I.;
Annous, Bassam A.;
Paoli, George C.

Publication type:

Article

Preparation of a bilayer edible film incorporated with lysozyme and its effect on fish spoilage bacteria.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12832

By:

Li, Qiuying;
Xu, Jinxiu;
Zhang, Dongdong;
Zhong, Keli;
Sun, Tong;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Survival of toxigenic Escherichia coli on chamomile, peppermint, green, black, ginger, and cinnamon teas during storage and brewing.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12831

By:

Liu, Yanan;
Wu, Fan;
Zhu, Yan;
Chen, Yirui;
Murray, Kayla;
Lu, Zhaoxin;
Warriner, Keith

Publication type:

Article

Development of a rapid FLISA detection of Salmonella spp. based on CdTe/ZnS quantum dots.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12830

By:

Qi, Xiaobao;
Xu, Huanhuan;
Liu, Wukang;
Guo, Ailing

Publication type:

Article

The release rate and antimicrobial activity of calcium‐alginate films containing self‐microemulsifying Thymus vulgaris essential oil against Escherichia coli and Staphylococcus aureus.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12828

By:

Almasi, Laleh;
Radi, Mohsen;
Amiri, Sedigheh

Publication type:

Article

Microbial inspection of a Vietnamese hospital kitchen with reference to a Japanese hospital kitchen.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12827

By:

Chi, Nguyen Thi Quynh;
Lan, Nguyen Thi Huong;
Toyama, Kenji;
Mukai, Yuuka

Publication type:

Article

Effects of oilseed substrates (ground nyjer and flax seeds) on the growth and Ochratoxin A production by Aspergillus carbonarius.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12826

By:

Gizachew, Dawit;
De La Torre, Sandra;
Szonyi, Barbara;
Ting, Wei‐tsyi Evert

Publication type:

Article

The European Union control strategy for Campylobacter spp. in the broiler meat chain.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12819

By:

Nastasijevic, Ivan;
Proscia, Francesco;
Boskovic, Marija;
Glisic, Milica;
Blagojevic, Bojan;
Sorgentone, Simona;
Kirbis, Andrej;
Ferri, Maurizio

Publication type:

Article

Modeling dependence of growth inhibition of Salmonella Typhimurium and Listeria monocytogenes by oregano or thyme essential oils on the chemical composition of minced pork.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12818

By:

Hulankova, Radka;
Borilova, Gabriela

Publication type:

Article

Improvement of a new selective enrichment broth for culturing Salmonella in ready‐to‐eat fruits and vegetables.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12817

By:

Wan, Jiajia;
Lu, Zhaoxin;
Bie, Xiaomei;
Lv, Fengxia;
Zhao, Haizhen

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12663
Publication type:: Article