Works matching IS 01496085 AND DT 2020 AND VI 40 AND IP 4

Results: 26

Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience.

Published in:: Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12829
Publication type:: Article

Prevalence of E. coli, Salmonella, and Listeria spp. as potential pathogens: A comparative study for biofilm of sink drain environment.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12816

By:

El‐Liethy, Mohamed Azab;
Hemdan, Bahaa A.;
El‐Taweel, Gamila E.

Publication type:

Article

The effect of royal jelly and propolis alone and in combination on inhibition of Aspergillus parasiticus growth, aflatoxin production, and aflR gene expression.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12815

By:

Hamzeh Pour, Siavash;
Khodavaisy, Sadegh;
Mahmoudi, Shahram;
Vaziri, Samira;
Soltan Dallal, Mohammad Mehdi;
Oliya, Soniya;
Getso, Muhammad;
Rezaie, Sassan

Publication type:

Article

Gelatin nanocomposite films incorporated with magnetic iron oxide nanoparticles for shelf life extension of grapes.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12814

By:

Mehmood, Zaffar;
Sadiq, Muhammad Bilal;
Khan, Muhammad Rehan

Publication type:

Article

Erythrosine B (Red Dye No. 3): A potential photosensitizer for the photodynamic inactivation of foodborne pathogens in tomato juice.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12813

By:

Cho, Ga‐Lam;
Ha, Jae‐Won

Publication type:

Article

The impacts of tomato residuum extract with Arabic gum and dill essential oil on the shelf life improvement of trout fillets stored at chilly condition.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12812

By:

Tavakkoli, Elahe;
Bazargani‐Gilani, Behnaz;
Pajohi‐Alamoti, Mohammadreza

Publication type:

Article

Modeling the interactions among Salmonella enteritidis, Pseudomonas aeruginosa, and Lactobacillus plantarum.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12811

By:

Chen, Yuanmei;
Wang, Xiang;
Zhang, Xibin;
Xu, Dongpo;
Zhang, Wenmin;
Qiu, Jingxuan;
Liu, Qing;
Dong, Qingli

Publication type:

Article

Increased thermal tolerance in Cronobacter sakazakii strains in reconstituted milk powder due to cross protection by physiological stresses.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12810

By:

Chauhan, Rajni;
Bansal, Saurabh;
Azmi, Wamik;
Goel, Gunjan

Publication type:

Article

Antibacterial activity and mechanism of Litsea cubeba essential oil against food contamination by Escherichia coli and Salmonella enterica.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12809

By:

Mei, Canchao;
Wang, Xue;
Chen, Yicun;
Wang, Yangdong;
Yao, Feng;
Li, Zicheng;
Gu, Qing;
Song, Dafeng

Publication type:

Article

Effect of antibacterial treatments and natural chemicals on the quality and safety of marinated raw crab paste during storage at −20°C.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12808

By:

Luo, Haibo;
Li, Cheng;
Zhou, Tao;
Kong, Xiaoxue;
Chen, Yuru;
Jiang, Li;
Yu, Lijuan

Publication type:

Article

Development of sago (Metroxylon sagu)‐based colorimetric indicator incorporated with butterfly pea (Clitoria ternatea) anthocyanin for intelligent food packaging.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12807

By:

Ahmad, Afiqah Nabihah;
Abdullah Lim, Syazana;
Navaranjan, Namasivayam

Publication type:

Article

Molecular and phenotypic characterization of Staphylococcus aureus strains isolated from carcass swabs and carcass drips of chickens slaughtered in the informal market in Gauteng Province, South Africa.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12806

By:

Adigun, Oluwatola;
Gcebe, Nomakorinte;
Jambwa, Kudakwashe;
Fasina, Folorunso;
Adesiyun, Abiodun A.

Publication type:

Article

Analysis of the bacterial floral structure and diversity of Xuanwei ham by 16S rDNA sequencing.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12800

By:

Shan, Luying;
Li, Yinjiao;
Zheng, Shi;
Wei, Yuanmiao;
Shang, Ying

Publication type:

Article

Variation of antibiotic resistance in Salmonella Enteritidis, Escherichia coliO157:H7, and Listeria monocytogenes after exposure to acid, salt, and cold stress.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12804

By:

Kang, Il‐Byeong;
Seo, Kun‐Ho

Publication type:

Article

Enhanced elimination of Salmonella Typhimurium and Campylobacter jejuni on chicken skin by sequential exposure to ultrasound and peroxyacetic acid.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12803

By:

Joo, Hyun‐Jung;
Mizan, Md. Furkanur Rahaman;
Hossain, Md. Iqbal;
Lee, Dong‐Un;
Ha, Sang‐Do

Publication type:

Article

Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh‐cut apples.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12802

By:

Jin, Tony Z.;
Chen, Wenxuan;
Gurtler, Joshua B.;
Fan, Xuetong

Publication type:

Article

Determination of Enterococcus faecium thermal reduction in normal and high oleic peanut products.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12801

By:

Reed, La'Oshiaa;
Schneider, Keith R.;
MacIntosh, Andrew J.;
Sarnoski, Paul J.

Publication type:

Article

Optimization of edible Alyssum homalocarpum seed gum‐chitosan coating formulation to improve the postharvest storage potential and quality of apricot (Prunus armeniaca L.).

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12805

By:

Monjazeb Marvdashti, Leila;
Abdulmajid Ayatollahi, Seyed;
Salehi, Bahare;
Sharifi‐Rad, Javad;
Abdolshahi, Anna;
Sharifi‐Rad, Razieh;
Maggi, Filippo

Publication type:

Article

Campylobacteriosis, consumer's risk perception, and knowledge associated with domestic poultry handling in Ireland.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12799

By:

Myintzaw, Peter;
Moran, Fintan;
Jaiswal, Amit K.

Publication type:

Article

The fate of cold‐stressed or tetracycline‐resistantVibrio spp. in precooked shrimp during frozen storage.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12798

By:

Moon, Hye J.;
Lee, Jeong Y.;
Lim, Ju Y.;
Kim, Su J.;
Song, Ki Y.;
Yoon, Ki S.

Publication type:

Article

Modeling the inactivation of Bacillus cereus by infrared radiation in paprika powder (Capsicum annuum).

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12797

By:

Shavandi, Mahdi;
Taghdir, Maryam;
Abbaszadeh, Sepideh;
Sepandi, Mojtaba;
Parastouei, Karim

Publication type:

Article

Seasonal variation of milk quality: Physicochemical, microbiological, and toxicological.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12796

By:

Becker‐Algeri, Tania A.;
Souza, Camila;
Bortoli, Kennedy;
Castagnaro, Denise;
Scaglioni, Priscila T.;
Drunkler, Deisy A.;
Dors, Giniani;
Valderrama, Patrícia;
Badiale‐Furlong, Eliana

Publication type:

Article

Effect of cultivars and irrigation waters on persistence of indicator bacteria on lettuce grown in high tunnel.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12795

By:

Yin, Hsin‐Bai;
Chen, Chi‐Hung;
Karanth, Shraddha;
Byun, Suyeun;
Mayer, Christine;
Harriger, Dana;
Pradhan, Abani;
Patel, Jitendra

Publication type:

Article

Synergistic antibacterial effect of nisin, ethylenediaminetetraacetic acid, and sulfite on native microflora of fresh white shrimp during ice storage.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12794

By:

Liang, Zheng‐Rong;
Hsiao, Hsin‐I;
Jhang, Dong‐Jing

Publication type:

Article

Scale‐up model of forced air‐integrated gaseous chlorine dioxide for the decontamination of lowbush blueberries.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12793

By:

Lacombe, Alison;
Antosch, Jeremiah G.;
Wu, Vivian C. H.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12662
Publication type:: Article