Works matching IS 01496085 AND DT 2020 AND VI 40 AND IP 3

Results: 22

Cover Image, Volume 40, Issue 3.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12833

By:

Li, Peiyun;
Chen, Zhijie;
Tan, Mingtang;
Mei, Jun;
Xie, Jing

Publication type:

Article

Evaluating food safety and hygiene knowledge and practices among foodservice staff of feeding scheme in the primary schools in Soweto, South Africa.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12792

By:

Mgqibandaba, Pretty Z.;
Madilo, Felix K.;
Du‐Preez, Cornelia J.;
Mjoka, Joanne;
Unathi, Kolanisi

Publication type:

Article

Application of waterborne rosin polymer coating for preserving strawberry during storage.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12791

By:

Xu, Jia‐li;
Gao, Hong;
Zhang, Hai‐bo;
Yao, Shu‐feng;
Wang, Dan;
Shang, Shi‐bin

Publication type:

Article

Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered Enterobacteriaceae to lettuce (Lactuca sativa L.).

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12790

By:

Alves, Roberta B. T.;
Mousavi Khaneghah, Amin;
Antunes, Maria A.;
Silva, Beatriz S.;
Sant'Ana, Anderson S.;
Peña, Wilmer E. L.;
Andrade, Nélio J.

Publication type:

Article

Development of a novel dual priming oligonucleotide system‐based PCR assay for specific detection of Salmonella from food samples.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12789

By:

Li, Dan‐Dan;
Hao, Chun‐Bo;
Liu, Zhong‐Mei;
Wang, Sui‐Jia;
Wang, Yu;
Chao, Zhe;
Gao, Shen‐Yang;
Chen, Si

Publication type:

Article

Combination of ultraviolet light‐C and clove essential oil to inactivate SalmonellaTyphimurium biofilms on stainless steel.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12788

By:

Silva‐Espinoza, Brenda A.;
Palomares‐Navarro, Julian J.;
Tapia‐Rodriguez, Melvin R.;
Cruz‐Valenzuela, Manuel R.;
González‐Aguilar, Gustavo A.;
Silva‐Campa, Erika;
Pedroza‐Montero, Martín;
Almeida‐Lopes, Monica;
Miranda, Raquel;
Ayala‐Zavala, Jesus F.

Publication type:

Article

Predictive model for growth of Salmonella Newport on Romaine lettuce.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12786

By:

Oscar, Thomas P.

Publication type:

Article

Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp. isolated from mango.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12785

By:

Mohamed, Cissé;
Elise, N'guessan;
Etienne, Tia V.;
Loiseau, Gérard;
Montet, Didier

Publication type:

Article

Detection of Salmonella enteritidis and Salmonella typhimurium in foods using a rapid, multiplex real‐time recombinase polymerase amplification assay.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12784

By:

Ren, Junan;
Man, Yan;
Li, An;
Liang, Gang;
Jin, Xinxin;
Pan, Ligang

Publication type:

Article

Food safety risk posed to consumers of table eggs from layer farms in Gauteng Province, South Africa: Prevalence of Salmonella species and Escherichia coli, antimicrobial residues, and antimicrobial resistant bacteria.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12783

By:

Adesiyun, Abiodun A.;
Nkuna, Charlotte;
Mokgoatlheng‐Mamogobo, Malesedi;
Malepe, Keleabetswe;
Simanda, Liberty

Publication type:

Article

In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12782

By:

Kiarsi, Zahra;
Hojjati, Mohammad;
Behbahani, Behrooz Alizadeh;
Noshad, Mohammad

Publication type:

Article

Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout (Oncorhynchus mykiss).

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12781

By:

Rezaeifar, Maryam;
Mehdizadeh, Tooraj;
Mojaddar Langroodi, Ali;
Rezaei, Fatemeh

Publication type:

Article

Carbon dioxide as a novel indicator for bacterial growth in milk.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12780

By:

Cranz, Séverine;
Valster, Sanne;
Vulders, Roland;
Dellimore, Kiran

Publication type:

Article

Synergistic effect of peppermint and garlic essential oil on fate of Kluyveromyces marxianus in Zucchini Bouranee.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12779

By:

Fadavi, Alireza;
Pajohi‐Alamoti, Mohammadreza;
Karami, Mostafa

Publication type:

Article

Recoverability of Listeria monocytogenes after coculture with Tetrahymena pyriformis.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12778

By:

Meinersmann, Richard J.;
Berrang, Mark E.;
Rigsby, Luanne L.

Publication type:

Article

Effects of chitosan coatings combined with resveratrol and lysozyme on the quality of Sciaenops ocellatus during refrigerated storage.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12777

By:

Li, Yingchang;
Zou, Qian;
Song, Suzhen;
Sun, Tong;
Li, Jianrong

Publication type:

Article

Effects of post‐packaging pasteurization process on microbial, chemical, and sensory qualities of ready‐to‐eat cured vacuum‐packed Turkey breast.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12776

By:

Vahabi Anaraki, Neda;
Abbasvali, Maryam;
Bonyadian, Mojtaba

Publication type:

Article

Fate of Listeria on various food contact and noncontact surfaces when treated with bacteriophage.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12775

By:

Reinhard, Robert G.;
Kalinowski, Robin M.;
Bodnaruk, Peter W.;
Eifert, Joseph D.;
Boyer, Renee R.;
Duncan, Susan E.;
Bailey, R. Hartford

Publication type:

Article

Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12773

By:

Li, Peiyun;
Chen, Zhijie;
Tan, Mingtang;
Mei, Jun;
Xie, Jing

Publication type:

Article

Antibacterial and antifungal effect of moringa (Moringa oleifera) seedmeal on marinated smoked African mud catfish (Clarias gariepinus).

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12772

By:

Jimoh, Wasiu A.;
Ayeloja, Ahmed A.;
Badmus, Ganiyat O.;
Olateju, Kaosara O.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12661
Publication type:: Article

Gelatin/pectin‐based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12774

By:

Aitboulahsen, Mohamed;
Chairi, Hicham;
Laglaoui, Amine;
Zantar, Said;
Abdelhay, Arakrak;
Bakkali, Mohammed;
Zerrouk, Mounir Hassani

Publication type:

Article