Works matching IS 01496085 AND DT 2020 AND VI 40 AND IP 3
Results: 22
Evaluating food safety and hygiene knowledge and practices among foodservice staff of feeding scheme in the primary schools in Soweto, South Africa.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12792
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Cover Image, Volume 40, Issue 3.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12833
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Application of waterborne rosin polymer coating for preserving strawberry during storage.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12791
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Detection of Salmonella enteritidis and Salmonella typhimurium in foods using a rapid, multiplex real‐time recombinase polymerase amplification assay.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12784
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Development of a novel dual priming oligonucleotide system‐based PCR assay for specific detection of Salmonella from food samples.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12789
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Combination of ultraviolet light‐C and clove essential oil to inactivate SalmonellaTyphimurium biofilms on stainless steel.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12788
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Predictive model for growth of Salmonella Newport on Romaine lettuce.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12786
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Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp. isolated from mango.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12785
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Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered Enterobacteriaceae to lettuce (Lactuca sativa L.).
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12790
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- Article
Food safety risk posed to consumers of table eggs from layer farms in Gauteng Province, South Africa: Prevalence of Salmonella species and Escherichia coli, antimicrobial residues, and antimicrobial resistant bacteria.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12783
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In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12782
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Fate of Listeria on various food contact and noncontact surfaces when treated with bacteriophage.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12775
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Issue Information.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12661
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- Article
Carbon dioxide as a novel indicator for bacterial growth in milk.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12780
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Effects of chitosan coatings combined with resveratrol and lysozyme on the quality of Sciaenops ocellatus during refrigerated storage.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12777
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Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout (Oncorhynchus mykiss).
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12781
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- Article
Synergistic effect of peppermint and garlic essential oil on fate of Kluyveromyces marxianus in Zucchini Bouranee.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12779
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- Article
Recoverability of Listeria monocytogenes after coculture with Tetrahymena pyriformis.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12778
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Effects of post‐packaging pasteurization process on microbial, chemical, and sensory qualities of ready‐to‐eat cured vacuum‐packed Turkey breast.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12776
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Antibacterial and antifungal effect of moringa (Moringa oleifera) seedmeal on marinated smoked African mud catfish (Clarias gariepinus).
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12772
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Gelatin/pectin‐based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12774
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Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12773
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