Works matching IS 01496085 AND DT 2020 AND VI 40 AND IP 2

Results: 26

Assessment of the potential of Arabic gum as an antimicrobial and antioxidant agent in developing vegan "egg‐free" mayonnaise.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12771

By:

Ali, Marwa R.;
EL Said, Rania M.

Publication type:

Article

Staphylococcal enterotoxin U promotes proinflammatory activity of macrophage via up‐regulation of allograft inflammatory factor 1 expression.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12765

By:

Zhao, Yanying;
Tang, Junni;
Tang, Cheng

Publication type:

Article

Heat resistance in Escherichia coli and its implications on ground beef cooking recommendations in Canada.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12769

By:

Yang, Xianqin;
Tran, Frances;
Klassen, Mark D.

Publication type:

Article

Extension of shelf life of pasteurized trim milk using ultraviolet treatment.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12768

By:

Ansari, Jawaad Ahmed;
Ismail, Marliya;
Farid, Mohammed

Publication type:

Article

The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12767

By:

Yazgan, Hatice;
Burgut, Aykut;
Durmus, Mustafa;
Kosker, Ali Rıza

Publication type:

Article

Water dynamics and microbial communities of bigeye tuna (Thunnus obesus) during simulated cold chain logistics.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12766

By:

Wang, Xin‐Yun;
Xie, Jing

Publication type:

Article

Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12770

By:

Thung, Tze Young;
Lee, Epeng;
Mahyudin, Nor Ainy;
Wan Mohamed Radzi, Che Wan Jasimah;
Mazlan, Nurzafirah;
Tan, Chia Wanq;
Radu, Son

Publication type:

Article

Impacts of broadband and selected infrared wavelength treatments on inactivation of microbes on rough rice.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12764

By:

Oduola, Abass A.;
Bowie, Rebecca;
Wilson, Shantae A.;
Mohammadi Shad, Zeinab;
Atungulu, Griffiths G.

Publication type:

Article

Treatment of fresh produce with a Salmonella‐targeted bacteriophage cocktail is compatible with chlorine or peracetic acid and more consistently preserves the microbial community on produce.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12763

By:

Moye, Zachary D.;
Das, Chythanya Rajanna;
Tokman, Jeffrey I.;
Fanelli, Brian;
Karathia, Hiren;
Hasan, Nur A.;
Marek, Patrick J.;
Senecal, Andre G.;
Sulakvelidze, Alexander

Publication type:

Article

Detection of multiple naturally occurring Salmonella serotypes from commercial broiler carcasses with conventional methods.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12761

By:

Cox, Nelson A.;
Berrang, Mark E.;
House, Sandra L.;
Hinton, Arthur;
Eric Line, J.;
Wiggins, Latoya T.

Publication type:

Article

Prevalence of Salmonella in cucumbers, antibiotic and acid resistances and description of the kinetic behavior with dynamic model during storage.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12760

By:

Ha, Jimyeong;
Park, Eunyoung;
Kim, Joo‐Sung;
Lee, Soomin;
Kim, Sejeong;
Lee, Jeeyeon;
Choi, Yukyung;
Yoon, Yohan;
Oh, Hyemin;
Kim, Yujin;
Lee, Yewon;
Seo, Yeongeun;
Kang, Joohyun

Publication type:

Article

Sensitive enzyme‐linked immunosorbent assay and gold nanoparticle immunochromatocgraphic strip for rapid detecting chloramphenicol in food.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12759

By:

Wu, Shih‐Wei;
Wang, Min‐Ying;
Liu, Biing‐Hui;
Yu, Feng‐Yih

Publication type:

Article

Edible films containing carvacrol and cinnamaldehyde inactivate Escherichia coli O157:H7 on organic leafy greens in sealed plastic bags.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12758

By:

Zhu, Libin;
Olsen, Carl;
McHugh, Tara;
Friedman, Mendel;
Levin, Carol E.;
Jaroni, Divya;
Ravishankar, Sadhana

Publication type:

Article

Control of Listeria monocytogenes in boned dry‐cured ham by E‐beam treatment.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12757

By:

Lucas López, Juan Raúl;
Selgas Cortecero, María Dolores;
García Sanz, María Luisa;
Velasco, Raquel;
Cabeza Briales, María Concepción

Publication type:

Article

A comparative study of phenols composition, antioxidant, and antifungal potency of leaves extract from five Moroccan Vitis vinifera L. varieties.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12756

By:

Jediyi, Hicham;
Naamani, Khalid;
Ait Elkoch, Abderrahim;
Dihazi, Abdelhey;
Lemjiber, Naima

Publication type:

Article

Removal of Salmonella enterica serovar Typhimurium and Cronobacter sakazakii biofilms from food contact surfaces through enzymatic catalysis.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12755

By:

Ripolles‐Avila, Carolina;
Ríos‐Castillo, Abel G.;
Fontecha‐Umaña, Fabio;
Rodríguez‐Jerez, José J.

Publication type:

Article

Rapid detection model of Bacillus subtilis in solid‐state fermentation of rapeseed meal.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12754

By:

Xing, Zheng;
Jiang, Hui;
He, Ronghai;
Mintah, Benjamin K.;
Dabbour, Mokhtar;
Dai, Chunhua;
Sun, Ling;
Ma, Haile

Publication type:

Article

Antimicrobial and antioxidant properties of burgers with quinoa peptide‐loaded nanoliposomes.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12753

By:

Yekta, Mina Mahdavi;
Rezaei, Mohammad;
Nouri, Leila;
Azizi, Mohammad H.;
Jabbari, Maryam;
Eş, Ismail;
Khaneghah, Amin Mousavi

Publication type:

Article

Quality preservation of minimally processed pomegranate cv. Jahrom arils based on chitosan and organic acid edible coatings.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12752

By:

Zarbakhsh, Saeedeh;
Kazemzadeh‐Beneh, Hashem;
Rastegar, Somayeh

Publication type:

Article

Introduction of highly effective proactive food safety management programs into food distribution channels: For safe food labeling and safe advertisements.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12751

By:

Park, Jong Myong;
Kim, Jong Mun;
Hong, Ji Won;
Ghim, Sa‐Youl

Publication type:

Article

The probiotic, Leuconostoc mesenteroides, inhibits Listeria monocytogenes biofilm formation.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12750

By:

Shao, Xinhao;
Fang, Kuili;
Medina, Daniel;
Wan, Jason;
Lee, Jung‐Lim;
Hong, Seok Hoon

Publication type:

Article

Salmonella sensitivity to sodium hypochlorite and citric acid in washing water of lettuce residues.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12748

By:

Borges, Thaís J.;
Moretti, Letícia K.;
Silva, Marselle M. N.;
Tondo, Eduardo C.;
Pereira, Karen S.

Publication type:

Article

In‐milk inactivation of Escherichia coli O157:H7 by the environmental lytic bacteriophage ECPS‐6.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12747

By:

Grygorcewicz, Bartłomiej;
Chajęcka‐Wierzchowska, Wioleta;
Augustyniak, Adrian;
Wasak, Agata;
Stachurska, Xymena;
Nawrotek, Paweł;
Dołęgowska, Barbara

Publication type:

Article

Effect of Eryngium caeruleum essential oil on microbial and sensory quality of minced fish and fate of Listeria monocytogenes during the storage at 4°C.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12745

By:

Mirahmadi, Sepideh Sadat;
Aminzare, Majid;
Azar, Hassan Hassanzad;
Kamali, Koorosh

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12660
Publication type:: Article

A quantitative risk assessment model for Staphylococcus aureus and Salmonella associated with consumption of informally marketed milk products in Tigray, Ethiopia.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12749

By:

Weldeabezgi, Lijalem T.;
Atsbha, Teklebrhan W.;
Kassegn, Hagos H.;
Gebremichael, Teklehaimanot F.;
Berhe, Mihret H.

Publication type:

Article