Works matching IS 01496085 AND DT 2020 AND VI 40 AND IP 1

Results: 31

The effects of nanoemulsions based on citrus essential oils on the formation of biogenic amines in trout fillets stored at 4 ± 2°C.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12762

By:

Kosker, Ali Rıza

Publication type:

Article

Evaluation of antioxidant level and protein oxidation of rainbow trout (Oncorhynchus mykiss) fillets during rigor and post‐rigor.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12746

By:

Isık, Abdulcelil;
Atamanalp, Muhammed;
Alak, Gonca

Publication type:

Article

Decontamination of irrigation water using a combined sand filtration and UV‐C light treatment.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12744

By:

Sherman‐Wood, Robert;
Tikekar, Rohan V.

Publication type:

Article

Polyphasic characterization of Aspergillus section Flavi isolated from animal feeds in Algeria.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12743

By:

Bouti, Karima;
Verheecke‐Vaessen, Carol;
Mokrane, Salim;
Meklat, Atika;
Djemouai, Nadjette;
Sabaou, Nasserdine;
Mathieu, Florence;
Riba, Amar

Publication type:

Article

Escherichia coli, Salmonella spp., and Staphylococcus aureus susceptibility to antimicrobials of human and veterinary importance in poultry sector of India.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12742

By:

Saharan, Vijay Veer;
Verma, Preeti;
Singh, Arvind Pratap

Publication type:

Article

Microbial safety and probiotic potential of packaged yogurt products in Pakistan.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12741

By:

Aziz, Ghazal;
Zaidi, Arsalan;
Bakht, Urooj;
Parveen, Naila;
Ahmed, Ibrar;
Haider, Zeeshan;
Muhammad, Tariq

Publication type:

Article

Synergistic effect of ozonated and electrolyzed water on the inactivation kinetics of Escherichia coli on goat meat.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12740

By:

Degala, Hema L.;
Scott, Jasmine R.;
Rico Espinoza, Francisco I.;
Mahapatra, Ajit K.;
Kannan, Govind

Publication type:

Article

Bacterial contamination and prevalence of antimicrobial resistance phenotypes in raw fruits and vegetables sold in Delhi, India.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12739

By:

Saksena, Rushika;
Malik, Manika;
Gaind, Rajni

Publication type:

Article

Prediction of Salmonella presence and absence in agricultural surface waters by artificial intelligence approaches.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12733

By:

Polat, Hasan;
Topalcengiz, Zeynal;
Danyluk, Michelle D.

Publication type:

Article

Household vegetable processing practices influencing occurrence of pesticide residues in ready‐to‐eat vegetables.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12737

By:

Kiwango, Purificator A.;
Kassim, Neema;
Kimanya, Martin E.

Publication type:

Article

Response surface methodology can be used to predict photoinactivation of foodborne pathogens using Rose Bengal excited by 530 nm LED.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12736

By:

Santos, Adriele R.;
Silva, Alex F.;
Freitas, Camila F.;
Silva, Marcos V.;
Bona, Evandro;
Nakamura, Celso V.;
Hioka, Noboru;
Mikcha, Jane M. G.

Publication type:

Article

Plantaricin bacteriocins: As safe alternative antimicrobial peptides in food preservation—A review.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12735

By:

Abdulhussain Kareem, Raghda;
Razavi, Seyed Hadi

Publication type:

Article

Population dynamics of Salmonella spp. and Shigella spp. in ready‐to‐eat Mediterranean vegetable salads.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12734

By:

Olaimat, Amin N.;
Al‐Holy, Murad A.;
Abu Ghoush, Mahmoud H.;
Abu Hilal, Haneen M.;
Al‐Nabulsi, Anas A.;
Osaili, Tareq M.;
Rasco, Barbara A.

Publication type:

Article

Occurrence and genetic diversity of ESBL producing Klebsiella species isolated from livestock and livestock products.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12738

By:

Bobbadi, Suresh;
Kiranmayi Chinnam, Bindu;
Nelapati, Subhashini;
Tumati, Srinivasa R.;
Kandhan, Srinivas;
Gottapu, Chaitanya;
Boddu, Swathi V.

Publication type:

Article

Overview of listeriosis in the Southern African Hemisphere—Review.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12732

By:

Kayode, Adeoye J.;
Igbinosa, Etinosa O.;
Okoh, Anthony I.

Publication type:

Article

Microbial contamination associated with the processing of grilled pork, a ready‐to‐eat street food in Benin.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12731

By:

Anihouvi, Dona G. H.;
Kpoclou, Yénoukounmè E.;
Assogba, Mahunan F.;
Iko Afé, Ogouyôm H.;
Lègba, Gertrude;
Scippo, Marie‐Louise;
Hounhouigan, Djidjoho J.;
Anihouvi, Victor B.;
Mahillon, Jacques

Publication type:

Article

Predicting the antimicrobial effect of probiotic lactic acid bacteria against Staphylococcus aureus in white cheeses, using Fourier series modeling method.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12724

By:

Kalkan, Selin

Publication type:

Article

Decontamination of Bacillus cereus in cardamom (Elettaria cardamomum) seeds by infrared radiation and modeling of microbial inactivation through experimental models.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12730

By:

Shavandi, Mahdi;
Kashaninejad, Mahdi;
Sadeghi, Alireza;
Jafari, Seid Mahdi;
Hasani, Mahdiyeh

Publication type:

Article

Microbial composition of Korean kefir and antimicrobial activity of Acetobacter fabarum DH1801.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12728

By:

Kim, Dong‐Hyeon;
Kim, Hyunsook;
Seo, Kun‐Ho

Publication type:

Article

The 2017 fipronil egg contamination incident: The case of Greece.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12727

By:

Anagnostopoulos, Chris;
Ampadogiannis, George;
Bempelou, Eleftheria;
Liapis, Konstantinos;
Kastellanou, Eirini

Publication type:

Article

Occurrence of Campylobacter spp., Salmonella spp. and shiga toxin‐producing Escherichia coli in inline milk filters from Swedish dairy farms.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12726

By:

Flink, Catarina;
Nyberg, Karin

Publication type:

Article

PVA/starch/propolis/anthocyanins rosemary extract composite films as active and intelligent food packaging materials.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12725

By:

Mustafa, Pakeeza;
Niazi, Muhammad B. K.;
Jahan, Zaib;
Samin, Ghufrana;
Hussain, Arshad;
Ahmed, Tahir;
Naqvi, Salman R.

Publication type:

Article

Chemical composition, adulteration, total microbial load, and heavy metal in raw milk samples collected from dairy farms and urban areas in Lahore District, Pakistan.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12729

By:

Arif, Atta M.;
Javed, Imran;
Ayaz, Muhammad;
Abdullah, Muhammad;
Imran, Muhammad;
Rashid, Anjum;
Shahbaz, Muhammad;
Gondal, Tanweer A.;
Qaisarani, Tahira B.;
Iqbal, Zafar;
Salehi, Bahare;
Sharifi‐Rad, Javad;
Martorell, Miquel

Publication type:

Article

Searching potential candidates for development of protective cultures: Evaluation of two Lactobacillus strains to reduce Listeria monocytogenes in artificially contaminated milk.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12723

By:

García, María J.;
Ruíz, Francesca;
Asurmendi, Paula;
Pascual, Liliana;
Barberis, Lucila

Publication type:

Article

Effect of 100 kPa O<sub>2</sub> pretreatments time on physiology and quality of vacuum packed and coated fresh‐cut apples.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12722

By:

Jia, Xiaoyu;
Du, Meijun;
Pan, Yanfang;
Li, Xihong;
Song, Jianxin;
Leng, Juncai;
Chen, Lan;
Leng, Chuanzhu

Publication type:

Article

The effects of nanoemulsions based on citrus essential oils (orange, mandarin, grapefruit, and lemon) on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets at 4 ± 2°C.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12718

By:

Durmus, Mustafa

Publication type:

Article

Microbiological and chemical quality of different types of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811).

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12717

By:

Ogur, Seda;
Erkan, Nuray

Publication type:

Article

Isolation, characterization, and application of biogenic amines‐degrading strains from fermented food.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12716

By:

Cheng, Shumin;
Xu, Ying;
Lan, Xiang

Publication type:

Article

Effects of coating pistachio kernels with mixtures of whey protein and selected herbal plant extracts on growth inhibition of Aspergillus flavus and prevention of aflatoxin during storage.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12711

By:

Tavakolipour, Hamid;
Kalbasi‐Ashtari, Ahmad;
Mokhtarian, Mohsen

Publication type:

Article

Combined ohmic heating and krypton‐chlorine excilamp treatment for the inactivation of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 in apple juice.

Published in:

Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12706

By:

Kim, Sang‐Soon;
Park, Jihun;
Park, Heesoo;
Hong, Haknyeong;
Kang, Dong‐Hyun

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12659
Publication type:: Article