Works matching IS 01496085 AND DT 2019 AND VI 39 AND IP 6

Results: 31

Retraction statement: Antibiotic resistance properties and genotypic characterization of enterotoxins in the Staphylococcus aureus strains isolated from traditional sweets.

Published in:: Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12720
Publication type:: Article

Retraction statement: Pathogenic Staphylococcus aureus in hospital food samples; prevalence and antimicrobial resistance properties.

Published in:: Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12719
Publication type:: Article

Anti‐listeria activity and shelf life extension effects of Lactobacillus along with garlic extract in ground beef.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12709

By:

Khalili Sadaghiani, Surur;
Aliakbarlu, Javad;
Tajik, Hossein;
Mahmoudian, Alireza

Publication type:

Article

Food protozoa safety assessment and risk in school restaurants in Armenia, Colombia.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12714

By:

Muñoz‐Sánchez, Gloria Deicy;
Hernández‐Arango, Natalia;
Buitrago‐Lopez, Estefanía;
Luna, Julio César;
Zamora, Alejandro;
Lora‐Suarez, Fabiana;
Gómez‐Marín, Jorge Enrique

Publication type:

Article

Interaction and inactivation of Listeria and Lactobacillus cells in single and mixed species biofilms exposed to different disinfectants.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12713

By:

Kocot, Aleksandra M.;
Olszewska, Magdalena A.

Publication type:

Article

Application of combined UV‐C light and ethanol treatment for the reduction of pathogenic Escherichia coli and Bacillus cereus on Gwamegi (semidried Pacific saury).

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12712

By:

Lee, Eun‐Seon;
Park, Shin Young;
Ha, Sang‐Do

Publication type:

Article

Effect of salep‐based edible coating enriched with grape seed extract on postharvest shelf life of fresh strawberries.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12710

By:

Emamifar, Aryou;
Ghaderi, Zeinab;
Ghaderi, Nasir

Publication type:

Article

TaqMan probe real‐time polymerase chain reaction targeting the ATPase 6 gene for the detection of pork adulteration in meat and meatballs.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12715

By:

Raharjo, Tri Joko;
Chudori, Yusrina Nabila Chairani;
Agustina, Fransentino Wahyu

Publication type:

Article

Rapid and nondestructive detection of freshness quality of postharvest spinaches based on machine vision and electronic nose.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12708

By:

Huang, Xingyi;
Yu, Shanshan;
Xu, Haixia;
Aheto, Joshua H.;
Bonah, Ernest;
Ma, Mei;
Wu, Mengzi;
Zhang, Xiaorui

Publication type:

Article

Alternate antimicrobial resistance genes in multidrug resistant Salmonella spp. isolated from retail meats in Vietnam using RNA‐sequencing analysis.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12707

By:

Nghiem, Minh N.;
Nguyen, Viet T.;
Jeung, Eui‐Bae;
Vo, Thuy T. B.

Publication type:

Article

Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12705

By:

Olatunde, Oladipupo Odunayo;
Benjakul, Soottawat;
Vongkamjan, Kitiya

Publication type:

Article

Eugenol as an antimicrobial wash treatment reduces Campylobacter jejuni in postharvest poultry.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12704

By:

Wagle, Basanta R.;
Arsi, Komala;
Shrestha, Sandip;
Upadhyay, Abhinav;
Upadhyaya, Indu;
Bhargava, Kanika;
Donoghue, Annie;
Donoghue, Dan J.

Publication type:

Article

Effects of dietary supplementation with nanocurcumin on quality and safety of meat from broiler chicken infected with Eimeria species.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12703

By:

Partovi, Razieh;
Seifi, Saeed;
Pabast, Mahdieh;
Babaei, Amir

Publication type:

Article

Comparison of two commercially available rapid detection methods and a conventional culture method to detect naturally occurring salmonellae on broiler carcasses.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12702

By:

Cosby, Douglas E.;
Cox, Nelson A.;
Berrang, Mark E.;
House, Sandra L.;
Line, J. Eric;
Frye, Jonathan G.;
Jackson, Charlene R.;
Hinton, Arthur

Publication type:

Article

Effects of lactic acid stress with lactic acid adaptation on the survival and expression of virulence‐related genes in Escherichia coli O157:H7.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12701

By:

Yu, Lanlin;
Ji, Saisai;
Yu, Jinlong;
Fu, Wenjing;
Zhang, Lin;
Li, Jiaolong;
Gao, Feng;
Jiang, Yun

Publication type:

Article

Prevalence and molecular characterization of Enterococcus faecalis from spring water.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12694

By:

Xie, Tengfei;
Wu, Gang;
He, Xujun;
Lai, Zengzhe;
Zhang, Huatong;
Zhao, Jing

Publication type:

Article

Identification and genotyping of Listeria monocytogenes in the chicken shredding line.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12699

By:

Girgin, Kadir E.;
Çadirci, Özgür

Publication type:

Article

Effects of edible coating containing Williopsis saturnus var. saturnus on fungal growth and aflatoxin production by Aspergillus flavus in peanuts.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12698

By:

Ulutasdemir, Tugce;
Cagri‐Mehmetoglu, Arzu

Publication type:

Article

Inactivation kinetics of inoculated Escherichia coli and Listeria innocua in fresh‐cut Chinese cabbage using sweeping frequency ultrasound.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12696

By:

Alenyorege, Evans A.;
Ma, Haile;
Ayim, Ishmael

Publication type:

Article

Listeria monocytogenes in dairy plants in Southern Brazil: Occurrence, virulence potential, and genetic diversity.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12695

By:

Prates, Denise da Fontoura;
Haubert, Louise;
Würfel, Simone;
Cavicchioli, Valéria Q.;
Nero, Luís A.;
Silva, Wladimir Padilha

Publication type:

Article

The effects of (E)‐2‐hexenal on morphological, physiological, and biochemical indices of postharvest disease Penicillium cyclopium spores.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12700

By:

Ma, Shuang;
Zhang, Jihong;
Chen, Shaoyang;
Zeng, Li

Publication type:

Article

Antibacterial mechanism of Tetrapleura tetraptera extract against Escherichia coli and Staphylococcus aureus and its application in pork.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12693

By:

Lin, Lin;
Agyemang, Kwabena;
Abdel‐Samie, Mohamed Abdel‐Shafi;
Cui, Haiying

Publication type:

Article

H test for exclusion: A guide to an intervention approach to lessen the risk of aflatoxin‐contaminated foods in sorely contaminated regions.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12692

By:

Elzupir, Amin O.;
Ahmed, Waleed E.

Publication type:

Article

Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12691

By:

Chen, Hsinjung;
Chen, Yijuan;
Liu, Shihlun;
Yang, Huiting;
Chen, Chinshuh;
Chen, Yuhshuen

Publication type:

Article

Rapid and sensitive detection of Staphylococcus aureus in processed foods using a field‐deployed device to perform an insulated isothermal polymerase chain reaction‐based assay.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12690

By:

Yin, Hsin‐Yi;
Lin, Yu‐Yi;
Lin, Chi‐Huei;
Tsai, Wen‐Che;
Wen, Hsiao‐Wei

Publication type:

Article

Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q‐PCR assay.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12689

By:

Cetin, Bayram;
Ucak Ozkaya, Gulsum;
Uran, Harun;
Durak, Muhammed Z.

Publication type:

Article

Chemical composition and antimicrobial activity against food‐related microorganisms of different essential oils from Lebanon.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12688

By:

Fancello, Francesco;
El Beyrouthy, Marc;
Iriti, Marcello;
El Khoury, Madona;
Bou Zeidan, Marc;
Zara, Severino

Publication type:

Article

Deoxynivalenol and ochratoxin A in North Carolina grown organic wheat grains.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12687

By:

Yu, Jianmei;
Mikiashvili, Nona;
Liang, Chyi‐Lyi

Publication type:

Article

Prevalence and identification of Aspergillus and Penicillium species isolated from peanut kernels in central Myanmar.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12686

By:

Chein, Su Hlaing;
Sadiq, Muhammad Bilal;
Datta, Avishek;
Anal, Anil Kumar

Publication type:

Article

Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to "Traditional Agri‐Food Product" produced in Southern Italy.

Published in:

Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12685

By:

Quaglia, Nicoletta C.;
Storelli, MariaMaddalena;
Ioanna, Federica;
Celano, Giuseppe;
Celano, Gaetano V.;
Conversano, Chiara;
De Rosa, Michele;
Dambrosio, Angela

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12526
Publication type:: Article