Works matching IS 01496085 AND DT 2019 AND VI 39 AND IP 6
Results: 31
Retraction statement: Antibiotic resistance properties and genotypic characterization of enterotoxins in the Staphylococcus aureus strains isolated from traditional sweets.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12720
- Publication type:
- Article
Retraction statement: Pathogenic Staphylococcus aureus in hospital food samples; prevalence and antimicrobial resistance properties.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12719
- Publication type:
- Article
TaqMan probe real‐time polymerase chain reaction targeting the ATPase 6 gene for the detection of pork adulteration in meat and meatballs.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12715
- By:
- Publication type:
- Article
Food protozoa safety assessment and risk in school restaurants in Armenia, Colombia.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12714
- By:
- Publication type:
- Article
Application of combined UV‐C light and ethanol treatment for the reduction of pathogenic Escherichia coli and Bacillus cereus on Gwamegi (semidried Pacific saury).
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12712
- By:
- Publication type:
- Article
Interaction and inactivation of Listeria and Lactobacillus cells in single and mixed species biofilms exposed to different disinfectants.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12713
- By:
- Publication type:
- Article
Anti‐listeria activity and shelf life extension effects of Lactobacillus along with garlic extract in ground beef.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12709
- By:
- Publication type:
- Article
Effect of salep‐based edible coating enriched with grape seed extract on postharvest shelf life of fresh strawberries.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12710
- By:
- Publication type:
- Article
Alternate antimicrobial resistance genes in multidrug resistant Salmonella spp. isolated from retail meats in Vietnam using RNA‐sequencing analysis.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12707
- By:
- Publication type:
- Article
Rapid and nondestructive detection of freshness quality of postharvest spinaches based on machine vision and electronic nose.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12708
- By:
- Publication type:
- Article
Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12705
- By:
- Publication type:
- Article
Eugenol as an antimicrobial wash treatment reduces Campylobacter jejuni in postharvest poultry.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12704
- By:
- Publication type:
- Article
Effects of dietary supplementation with nanocurcumin on quality and safety of meat from broiler chicken infected with Eimeria species.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12703
- By:
- Publication type:
- Article
Comparison of two commercially available rapid detection methods and a conventional culture method to detect naturally occurring salmonellae on broiler carcasses.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12702
- By:
- Publication type:
- Article
Effects of lactic acid stress with lactic acid adaptation on the survival and expression of virulence‐related genes in Escherichia coli O157:H7.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12701
- By:
- Publication type:
- Article
The effects of (E)‐2‐hexenal on morphological, physiological, and biochemical indices of postharvest disease Penicillium cyclopium spores.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12700
- By:
- Publication type:
- Article
Identification and genotyping of Listeria monocytogenes in the chicken shredding line.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12699
- By:
- Publication type:
- Article
Effects of edible coating containing Williopsis saturnus var. saturnus on fungal growth and aflatoxin production by Aspergillus flavus in peanuts.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12698
- By:
- Publication type:
- Article
Inactivation kinetics of inoculated Escherichia coli and Listeria innocua in fresh‐cut Chinese cabbage using sweeping frequency ultrasound.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12696
- By:
- Publication type:
- Article
Listeria monocytogenes in dairy plants in Southern Brazil: Occurrence, virulence potential, and genetic diversity.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12695
- By:
- Publication type:
- Article
Prevalence and molecular characterization of Enterococcus faecalis from spring water.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12694
- By:
- Publication type:
- Article
Antibacterial mechanism of Tetrapleura tetraptera extract against Escherichia coli and Staphylococcus aureus and its application in pork.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12693
- By:
- Publication type:
- Article
H test for exclusion: A guide to an intervention approach to lessen the risk of aflatoxin‐contaminated foods in sorely contaminated regions.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12692
- By:
- Publication type:
- Article
Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12691
- By:
- Publication type:
- Article
Rapid and sensitive detection of Staphylococcus aureus in processed foods using a field‐deployed device to perform an insulated isothermal polymerase chain reaction‐based assay.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12690
- By:
- Publication type:
- Article
Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q‐PCR assay.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12689
- By:
- Publication type:
- Article
Chemical composition and antimicrobial activity against food‐related microorganisms of different essential oils from Lebanon.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12688
- By:
- Publication type:
- Article
Deoxynivalenol and ochratoxin A in North Carolina grown organic wheat grains.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12687
- By:
- Publication type:
- Article
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to "Traditional Agri‐Food Product" produced in Southern Italy.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12685
- By:
- Publication type:
- Article
Prevalence and identification of Aspergillus and Penicillium species isolated from peanut kernels in central Myanmar.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12686
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12526
- Publication type:
- Article