Works matching IS 01496085 AND DT 2019 AND VI 39 AND IP 5

Results: 22

Cover Image, Volume 39, Issue 5.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12721

By:

Jiang, Yuqian;
Li, Shuying;
Qiu, Zhenyu;
Le, Tao;
Zou, Shan;
Cao, Xudong

Publication type:

Article

A new cost‐effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12697

By:

Ceylan, Zafer

Publication type:

Article

Effects of chitosan with vegetable oil on shelf life of brown trout (Salmo trutta fario) fillets fed on prebiotics.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12684

By:

Yumuk, Hurrem;
Alak, Gonca;
Yanik, Telat

Publication type:

Article

Physicochemical, microbiological, and sensory characteristics of probiotic yogurt enhanced with Anethum graveolens essential oil.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12683

By:

Mehdizadeh, Tooraj;
Mojaddar Langroodi, Ali;
Shakouri, Roghieh;
Khorshidi, Sonia

Publication type:

Article

Occurrence and molecular characterization of zoonotic Anisakis simplex sensu stricto and Anisakis pegreffii larvae in retail‐marketed fish.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12682

By:

Arafa, Waleed M.;
Hassan, Abdelrahim H. A.;
Mahrous, Lilian N.;
Abdel‐Ghany, Ahmed E.;
Aboelhadid, Shawky M.

Publication type:

Article

Effects of metal oxide nanoparticles with plant extract on viability of foodborne pathogens.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12681

By:

Osaili, Tareq M.;
Albiss, Borhan A.;
Al–Nabulsi, Anas A.;
Alromi, Rawan F.;
Olaimat, Amin;
Al‐Holy, Murad;
Savvaidis, Ioannis;
Holley, Richard

Publication type:

Article

Determination of extended spectrum β‐lactamase producing Enterobacteriaceae from cheese samples sold in public bazaars.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12680

By:

Husan, Omar;
Çadirci, Özgür

Publication type:

Article

Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12679

By:

Tayyarcan, Emine K.;
Acar Soykut, Esra;
Menteş Yılmaz, Ozay;
Boyaci, Ismail H.;
Khaaladi, Maha;
Fattouch, Sami

Publication type:

Article

Antibacterial activity of a hexahydro‐β‐acids/methyl‐β‐cyclodextrin inclusion complex against bacteria related to foodborne illness.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12678

By:

Zhao, Jiuyang;
Zhao, Guanyu;
Liu, Yumei

Publication type:

Article

Real‐time loop‐mediated isothermal amplification assays combined with ethidium monoazide bromide and bentonite coated activated carbon for rapid and sensitive detection of viable Escherichia coli O157:H7 from milk without enrichment.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12677

By:

Zhang, Tian T.;
Zhong, Chan;
Shu, Mei;
Wu, Xin;
Chen, Hu;
Lin, Li P.;
Wu, Guo P.

Publication type:

Article

Determination of decomposition in Salmon products by mass spectrometry with sensory‐driven multivariate analysis.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12676

By:

Self, Randy L.;
McLendon, Michael G.;
Lock, Christopher M.

Publication type:

Article

Survival and growth of Listeria monocytogenes and Staphylococcus aureus on conventional and low‐sodium bacon—A short communication.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12675

By:

Shin, Yeseul;
Kim, Eungyung;
Lee, Huyong;
Beuchat, Larry R.;
Ryu, Jee‐Hoon;
Kim, Hoikyung

Publication type:

Article

Multiplex polymerase chain reaction to detect Salmonella serovars Indiana, Enteritidis, and Typhimurium in raw meat.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12674

By:

Xu, Jingxiao;
Zhang, Ping;
Zhuang, Linlin;
Zhang, Di;
Qi, Kezong;
Dou, Xinhong;
Wang, Chengming;
Gong, Jiansen

Publication type:

Article

Decontamination of aflatoxin M1 in yogurt using Lactobacillus rhamnosus LC‐4.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12673

By:

Zhang, Guofang;
Li, Jiadong;
Lv, Jinmeng;
Liu, Lihua;
Li, Chun;
Liu, Libo

Publication type:

Article

Occurrence of zearalenone in corn meal commercialized in south region of Brazil and daily intake estimates in the Brazilian population.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12672

By:

Pante, Giseli C.;
Silva, Milena V.;
Romoli, Jéssica C. Z.;
Rocha, Gustavo H. O.;
Bando, Erika;
Nerilo, Samuel B.;
Mossini, Simone A. G.;
Machinski, Miguel

Publication type:

Article

Rolling circle amplification and its application in microfluidic systems for Escherichia coli O157:H7 detections.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12671

By:

Jiang, Yuqian;
Li, Shuying;
Qiu, Zhenyu;
Le, Tao;
Zou, Shan;
Cao, Xudong

Publication type:

Article

Detoxification of Aflatoxin B<sub>1</sub> and M<sub>1</sub> by Lactobacillus acidophilus and prebiotics in whole cow's milk.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12670

By:

Wochner, Katia F.;
Moreira, Maria C. C.;
Kalschne, Daneysa L.;
Colla, Eliane;
Drunkler, Deisy A.

Publication type:

Article

Kinetic pattern and microbial population dynamic characterization of Escherichia coli and Salmonella enteritidis in Frankfurter sausage: An experimental and modeling study.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12669

By:

Alghooneh, Ali;
Behrouzian, Fatane;
Tabatabaei Yazdi, Farideh;
Hashemi, Seyed M. B.;
Razavi, Seyed M. A.;
Alizadeh Behbahani, Behrooz

Publication type:

Article

Stainless steel surface functionalized with silver by cathodic sputtering.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12668

By:

Toloi Torqueti, Fernanda;
Lino Freitas, Gabriela;
Carneiro Ferreira, Deusmaque;
Valetim Gelamo, Rogério;
Dias dos Anjos Gonçalves, Letícia;
Anadrade Araújo Naves, Emiliane

Publication type:

Article

Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12667

By:

Wijnen, Lena I.;
Biasino, Wauter;
Verbeke, Wim;
De Zutter, Lieven;
Seliwiorstow, Tomasz;
Van Damme, Inge

Publication type:

Article

Bacteriological quality and the prevalence of Salmonella spp. and E. coli O157:H7 in ready‐to‐eat foods from Barbados, WI.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12666

By:

Hull‐Jackson, Carol;
Mota‐Meira, Marilaine;
Adesiyun, Abiodun

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12525
Publication type:: Article