Thermal resistance of Listeria monocytogenes and background microbiota in unsalted and 10% salted liquid egg yolk.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12665
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- Publication type:
- Article
Works matching IS 01496085 AND DT 2019 AND VI 39 AND IP 4
Results: 21
1
2
Reverse transcription loop‐mediated isothermal amplification assays allow the rapid detection of Listeria monocytogenes in fresh‐cut fruits and vegetables.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12658
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- Publication type:
- Article
3
Rapid detection of single viable Escherichia coli O157:H7 cells in milk by flow cytometry.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12657
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- Publication type:
- Article
4
Neutral pH sodium chlorite decreases recovery of Campylobacter in neutralizing buffered peptone water from simulated broiler carcass rinses.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12656
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- Publication type:
- Article
5
Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12655
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- Publication type:
- Article
6
Aflatoxins in almonds: Monitoring and exposure assessment.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12646
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- Publication type:
- Article
7
Utilizing kitchen steamers to inactivate Listeria monocytogenes and Salmonella enterica on whole cantaloupe melons.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12653
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- Publication type:
- Article
8
Bacillomycin D lipopeptides from marine Bacillus megaterium as antimicrobial and preservative agents for large yellow croaker, Larimichthys crocea.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12652
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- Publication type:
- Article
9
Mixed species biofilms of Lactobacillus plantarum and Listeria innocua show facilitated entrance to the VBNC state during chlorine‐induced stress.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12651
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- Publication type:
- Article
10
Antimicrobial resistance, virulence, and molecular characterization of aquatic, clinical, and environmental Vibrio parahaemolyticus isolated from Ningbo, China.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12650
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- Publication type:
- Article
11
Food safety in Thailand 6: How to eat guava fruits safely? Effects of washing and peeling on removing pesticide residues in guava fruits.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12654
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- Publication type:
- Article
12
Changes in the quality of sliced mortadella sausages prepared using chitosan.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12645
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- Publication type:
- Article
13
Limitation of microbial spoilage of rainbow trout fillets using characterized thyme oil antibacterial nanoemulsions.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12644
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- Publication type:
- Article
14
Analysis of antibiotic residues in raw and commercial milk in Punjab, India vis‐à‐vis human health risk assessment.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12643
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- Publication type:
- Article
15
Microbiological and chemical quality of ice used to preserve fish in Lisbon marketplaces.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12641
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- Publication type:
- Article
16
Microbial composition changes on the surface of strawberries from the field and market by 16SrDNA sequencing.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12630
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- Publication type:
- Article
17
Occurrence, serotypes, and characteristics of Listeria monocytogenes in meat and meat products in South Africa between 2014 and 2016.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12629
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- Publication type:
- Article
18
Detection of Listeria monocytogenes and Staphylococcus aureus via duplex recombinase polymerase amplification.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12628
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- Publication type:
- Article
19
Evaluation of lemongrass and ginger essential oils to inhibit Listeria monocytogenes in biofilms.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12627
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- Publication type:
- Article
20
In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12626
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- Article
21
Issue Information.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1111/jfs.12524
- Publication type:
- Article