Works matching IS 01496085 AND DT 2019 AND VI 39 AND IP 3

Results: 22

Retraction statement: Prevalence, antibiotic resistance, and toxigenic gene profile of the Clostridium difficile isolated from molluscan shellfish.

Published in:: Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12649
Publication type:: Article

Retraction statement: Vacuolating cytotoxin A (vacA) and cytotoxin‐associated gene A (cagA) genotypes of resistant Helicobacter pylori strains isolated from raw and pasteurized milk.

Published in:: Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12648
Publication type:: Article

Retraction statement: Prevalence of Toxoplasma gondii and Neospora caninum in different types of raw milk and traditional dairy product samples.

Published in:: Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12647
Publication type:: Article

Does physical state of farm housing and milking practices affect total bacteria and somatic cell count of cow milk?

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12635

By:

Paraffin, Annah Shingirai;
Zindove, Titus Jairus;
Chimonyo, Michael

Publication type:

Article

Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium digitatum on "Satsuma" mandarin.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12639

By:

Givi, Fatemeh;
Gholami, Mahdiyeh;
Massah, Amir

Publication type:

Article

The effects of amine oxidase‐producing starter culture on biogenic amine accumulation in traditional Chinese smoked horsemeat sausages.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12638

By:

Huichao, Zhang;
Binbin, Li;
Lili, Zhao;
Qingling, Wang;
Baokun, Li;
Shiling, Lu

Publication type:

Article

Implementation of good hygiene practices in food trucks with and without the intervention of a food safety expert.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12637

By:

De Lima, Danyele Precibicien;
Medeiros, Caroline Opolski;
Dardin, Francine Dolberth;
Stangarlin‐Fiori, Lize

Publication type:

Article

Presence of nhe, cytK, and ces in Bacillus cereus isolated from dairy products commercially available in Brazil.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12636

By:

Reis, André Luiz Souza;
Pereira, Juliano Gonçalves;
Montanhini, Maike Tais Maziero;
Bittencourt, Juliana Vitória Messias;
Almeida Nogueira Pinto, José Paes;
Santos Bersot, Luciano

Publication type:

Article

Cytotoxicity, genotoxicity, and mutagenicity potential of ethanolic extract of Heracleum persicum Desf. ex Fischer.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12640

By:

Amani, Zahra;
Gandomi, Hassan;
Akhondzadeh Basti, Afshin;
Derakhshandeh, Abdollah;
Noori, Negin

Publication type:

Article

Vibrio spp. from Yesso scallop (Patinopecten yessoensis) demonstrating virulence properties and antimicrobial resistance.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12634

By:

De Silva, B. C. J.;
Hossain, Sabrina;
Dahanayake, P. S.;
Kang, Tae‐Myung;
Heo, Gang‐Joon

Publication type:

Article

Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12633

By:

Mohan, C. O.;
Ravishankar, C. N.;
Ashok Kumar, K.;
Srinivasa Gopal, T.K.

Publication type:

Article

Qualitative and quantitative cues in consumers' valuation of food safety: Evidence from Lebanon.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12632

By:

Chalak, Ali;
Diab, Mohammad;
Kassem, Issmat I.;
Abiad, Mohamad G.

Publication type:

Article

Listeria monocytogenes risk associated with chicken at slaughter and biocontrol with three new bacteriophages.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12621

By:

Cufaoglu, Gizem;
Ayaz, Naim Deniz

Publication type:

Article

The effect of silver nanocomposite packaging based on melt mixing and sol–gel methods on shelf life extension of fresh chicken stored at 4 °C.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12625

By:

Lotfi, Somayeh;
Ahari, Hamed;
Sahraeyan, Razi

Publication type:

Article

Comparison of real‐time PCR and cultural method for detection of bacterial load in pasteurized milk.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12624

By:

Farhoudi, Ayda;
Ghajarbeygi, Peyman;
Jozani, Razi Allah Jafari;
Mahmoudi, Razzagh;
Mardani, Karim

Publication type:

Article

Evaluation of wheat kernels infected by fungi of the genus Fusarium based on morphological features.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12623

By:

Ropelewska, Ewa

Publication type:

Article

Discerning microbial and quality attributes of differently slaughtered and dead poultry meat.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12622

By:

Rahman, Hafiz Ubaid ur;
Sahar, Amna;
Khan, Muhammad Issa;
Jamil, Amer

Publication type:

Article

Polyphasic characterization of Enterococcus strains isolated from traditional Moghan cheese in Iran.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12631

By:

Hejazi, Mohammad Amin;
Ghafouri‐Fard, Soudeh;
Eslami, Solat;
Afshar, Davoud;
Barzegari, Abolfazl;
Khorshidian, Nasim

Publication type:

Article

Investigation of mecA gene, virulence traits and antibiotic resistance profiles in methicillin‐resistant Staphylococcus aureus isolates from dairy products.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12620

By:

Elal Mus, Tulay;
Cetinkaya, Figen;
Karahan, Hasan;
Gurbuz, Ismail Bulent;
Degirmenci, Gokhan

Publication type:

Article

Profile of inspectors and protocols applied to imported food in inspections stations.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12619

By:

Maldonado‐Simán, Ema;
Martínez‐Hernández, Pedro A.;
Zaragoza‐Ramírez, José L.;
Rodríguez‐de Lara, Raymundo

Publication type:

Article

Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12618

By:

Kamiloğlu, Aybike;
Kaban, Güzin;
Kaya, Mükerrem

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12523
Publication type:: Article