Works matching IS 01496085 AND DT 2019 AND VI 39 AND IP 1
Results: 26
Antilisterial and antistaphylococcal activity of a Lactococcus lactis strain isolated from Brazilian fresh Minas cheese.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12593
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An assessment of the microbial quality of "döner kebab" during cold storage: Effects of different packaging methods and microwave heating before consumption.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12592
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Semicarbazide universality study and its speculated formation pathway.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12591
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Studying the effect of Allium sativum and Bunium persicum essential oils on histamine production in Mahyaveh, an Iranian seasoned fish sauce.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12590
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Prevalence, antimicrobial susceptibility and virulence genes of Staphylococcus aureus isolated from pork meat in retail outlets in India.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12589
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Characterization of Salmonella isolated from organically reared poultry located in the same longitude with three distinct seasonal characteristics.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12588
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Assessing the microbiological safety status of most commonly consumed food items sold at local and branded restaurants of Faisalabad, Pakistan.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12587
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Prevalence, antibiotic resistance, and toxigenic gene profile of the Clostridium difficile isolated from molluscan shellfish.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12586
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Prevalence, genotyping, serotyping, and antibiotic resistance of isolated Salmonella strains from industrial and local eggs in Iran.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12585
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Evaluation of the effects of temperature on processed coffee beans in the presence of fungi and ochratoxin A.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12584
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Vacuolating cytotoxin A (vacA) and cytotoxin‐associated gene A (cagA) genotypes of resistant Helicobacter pylori strains isolated from raw and pasteurized milk.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12583
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Evaluation of psychrophilic, mesophilic, histamine forming bacteria and biogenic amine content in the muscle of mud spiny lobster, Panulirus polyphagus (HERBST, 1793) during ice storage.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12582
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Analysis of Bacillus cereus cell viability, sublethal injury, and death induced by mild thermal treatment.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12581
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Deoxynivalenol screening in wheat‐derived products in Gran Asunción, Paraguay.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12580
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Changes in sensory, physicochemical, and microbiological properties of fresh captured tropical pink shrimps (Penaeus duorarum notialis) inoculated with Lactobacillusplantarum Lp6SH, Lactobacillus rhamnosus Yoba, and their cell‐free culture supernatants during storage at 4°C
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12579
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Prevalence and antimicrobial resistance of Listeria species and subtyping and virulence factors of Listeria monocytogenes from retail meat.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12578
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Prevalence of Shiga‐like toxin producing Escherichia coli strain (E. coli O157) in freshly consumed vegetables and its characterization.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12577
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Survival of food‐borne bacterial pathogens in traditional Mediterranean anchovy products.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12576
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Effects of different areca nut chewing habits on the gut microbiota of mice: High‐throughput sequencing analysis.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12574
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Antibiotic resistance properties and genotypic characterization of enterotoxins in the Staphylococcus aureus strains isolated from traditional sweets.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12573
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Is it good to blame the government for food safety concerns? Attributions of responsibility, new media uses, risk perceptions, and behavioral intentions in South Korea.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12570
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Bacteriological quality of commonly consumed fruit juices and vegetable salads sold in some fruit juice houses in Addis Ababa, Ethiopia.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12563
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Development of a multiplex real‐time PCR for simultaneous detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in food samples.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12558
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Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12553
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Microbial quality of edible grasshoppers Ruspolia differens (Orthoptera: Tettigoniidae): From wild harvesting to fork in the Kagera Region, Tanzania.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12549
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Issue Information.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12521
- Publication type:
- Article