Works matching IS 01496085 AND DT 2018 AND VI 38 AND IP 6

Results: 52

Physicochemical, microbiological, and sensory characterization of 'Nduja, a typical sausage from Calabria, southern Italy.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12572

By:

Chiavari, Cristiana;
Grazia, Luigi;
Benevelli, Marzia;
Faustini, Lorena;
Coloretti, Fabio

Publication type:

Article

Assessment of antagonistic activity of free and encapsulated Bifidobacterium bifidum against Salmonella.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12546

By:

Yasmin, Hafiza Maryam;
Zahoor, Tahir;
Sagheer, Ambreen;
Nadeem, Muhammad;
Khaliq, Adnan;
Iqbal, Rabia;
Ahsan, Samreen;
Ahmad, Zulfiqar

Publication type:

Article

Prevalence of Toxoplasma gondii and Neospora caninum in different types of raw milk and traditional dairy product samples.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12575

By:

Alipour, Mahtab;
Rahimi, Ebrahim;
Shakerian, Amir

Publication type:

Article

Volatile compounds and biogenic amines during the ripening of mold‐ripened Civil cheese manufactured using three different strains of Penicillium roqueforti.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12568

By:

Gurkan, H.;
Yilmaztekin, M.;
Cakmakci, S.;
Hayaloglu, A. A.

Publication type:

Article

Good handling practices in food and beverage areas of hotels: Evaluation of improvements achieved versus financial investments.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12543

By:

Serafim, Ana Lúcia;
Stangarlin‐Fiori, Lize;
Hecktheuer, Luisa Helena Rychecki

Publication type:

Article

Decontamination of fresh‐cut Chinese yams with ethanol, ascorbic acid and combinations following produce inoculations with Escherichia coli and Salmonella pathogens.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12541

By:

Gao, Jia;
Zhu, Yongqing;
Luo, Fangyao

Publication type:

Article

Multiplex polymerase chain reaction detection of Shiga toxin genes and antibiotic sensitivity of Escherichia coli O157:H7 isolated from beef meat in Quetta, Pakistan.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12540

By:

Samad, Abdul;
Abbas, Ferhat;
Ahmad, Zafar;
Tanveer, Zunera;
Ahmad, Irshad;
Patching, Simon G.;
Nawaz, Nighat;
Asmat, Muhammad Tauseef;
Raziq, Abdul;
Asadullah;
Naeem, Muhammad;
Akhtar, Muhammad Aleem;
Pokryshko, Olena;
Mustafa, Mohammad Zahid

Publication type:

Article

The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoes.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12571

By:

Amarillas, Luis;
Lightbourn‐Rojas, Luis;
Angulo‐Gaxiola, Ana K.;
Basilio Heredia, J.;
González‐Robles, Arturo;
León‐Félix, Josefina

Publication type:

Article

A novel active food packaging film for shelf‐life extension of minced beef meat.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12569

By:

Shahbazi, Yasser;
Shavisi, Nassim

Publication type:

Article

Diversity of antibiotic‐resistant Shiga toxin‐producing Escherichia coli serogroups in foodstuffs of animal origin in northern India.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12566

By:

Khan, Javed A.;
Rathore, Ram S.;
Abulreesh, Hussein H.;
Al‐thubiani, Abdullah S.;
Khan, Shaheen;
Ahmad, Iqbal

Publication type:

Article

Application of pectin‐alginate and pectin‐alginate‐laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12567

By:

De Leo, Riccardo;
Quartieri, Andrea;
Haghighi, Hossein;
Gigliano, Silvia;
Bedin, Elisa;
Pulvirenti, Andrea

Publication type:

Article

Screening of lactic acid bacteria isolated from fermented Cornus officinalis fruits for probiotic potential.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12565

By:

Tang, Huiqin;
Qian, Bingjun;
Xia, Bei;
Zhuan, Yi;
Yao, Yunqiu;
Gan, Renyou;
Zhang, Jianhua

Publication type:

Article

Development and evaluation of real‐time loop mediated isothermal amplification assay for rapid and sensitive detection of Salmonella spp. in chicken meat products.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12564

By:

Arunrut, Narong;
Kiatpathomchai, Wansika;
Ananchaipattana, Chiraporn

Publication type:

Article

Combination effect of Alpinia malaccensis and Terminalia catappa extract for controlling foodborne pathogens and spoilage bacteria on ready to cook vacuum packed raw chicken meat.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12562

By:

Somarathna, Thikshani;
Ranaweera, K. K. D. S.;
Premakumara, G. A. S.;
Weerakkody, Nimsha S.

Publication type:

Article

Nature of aflatoxins: Their extraction, analysis, and control.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12561

By:

Tahir, Nasir Ishaque;
Hussain, Shabbir;
Javed, Mohsin;
Rehman, Hajira;
Shahzady, Tanzeela Gulab;
Parveen, Bushra;
Ali, Kalsoom Ghulam

Publication type:

Article

Mycobiota and chromatographic analyses of aflatoxin contamination of Aspergillus species isolated from poultry feed.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12560

By:

Saleem, Abdel‐Rahman;
Al‐Johani, Masad

Publication type:

Article

Analysis of fish spoilage by gas chromatography–mass spectrometry and electronic olfaction bionic system.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12557

By:

Lv, Riqin;
Huang, Xingyi;
Aheto, Joshua Harrington;
Mu, Lijun;
Tian, Xiaoyu

Publication type:

Article

Correlation of curd‐associated fungi with NPK and Na concentrations in cauliflower.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12559

By:

Siddique, Sana;
Mahmood, Rashid;
Khan, Salik Nawaz

Publication type:

Article

Application of a combined treatment using natural antimicrobials and modified atmosphere packaging to enhance safety, quality, and shelf‐life of fresh‐cut beet leaves.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12556

By:

Fernández, M. V.;
Jagus, R. J.;
Agüero, M. V.

Publication type:

Article

Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS‐SPME‐GC‐MS.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12555

By:

Dai, Chunxia;
Huang, Xingyi;
Lv, Riqin;
Zhang, Zhicai;
Sun, Jun;
Aheto, Joshua Harrington

Publication type:

Article

Effects of plasmin and plasminogen on textural biochemical and microbiological properties of clotted cream.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12554

By:

Şimşek, Bedia;
Gün, İlhan;
Ekinci, Melike Baran

Publication type:

Article

Translation into Portuguese, adaptation, and validity assessment of the food safety climate self‐assessment tool.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12552

By:

Martins, Werner Souza;
de Campos Leite, Ana Beatriz;
de Carvalho Balian, Simone

Publication type:

Article

Evaluation of the spoilage potential of Shewanella putrefaciens, Aeromonas hydrophila, and Aeromonas sobria isolated from spoiled Pacific white shrimp (Litopenaeus vannamei) during cold storage.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12550

By:

Qian, Yun‐Fang;
Ye, Jing‐Xin;
Yang, Sheng‐Ping;
Lin, Zu‐Quan;
Cao, Wei;
Xie, Jing

Publication type:

Article

Use of characterized chitosan nanoparticles integrated in poly(vinyl alcohol) nanofibers as an alternative nanoscale material for fish balls.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12551

By:

Ceylan, Zafer

Publication type:

Article

Milk carton with integrated paper‐based microfluidics for milk quality rapid test.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12548

By:

Fan, Yiqiang;
Wang, Hongliang;
Liu, Shicheng;
Zhang, Boyang;
Zhang, Yajun

Publication type:

Article

A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12547

By:

Ceylan, Zafer;
Meral, Raciye;
Cavidoglu, Isa;
Yagmur Karakas, Canan;
Tahsin Yilmaz, Mustafa

Publication type:

Article

Microbiological quality and safety of cheeses belonging to "Traditional Agri‐Food Products" (T.A.P.) produced in Southern Italy.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12539

By:

Dambrosio, Angela;
Ioanna, Federica;
Storelli, Maria M.;
Castiglia, Domenico;
Giannico, Francesco;
Colonna, Maria A.;
De Rosa, Michele;
Quaglia, Nicoletta C.

Publication type:

Article

Assessment of mycotoxins co‐occurrence in Italian dried figs and in dried figs‐based products.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12536

By:

Di Sanzo, R.;
Carabetta, S.;
Campone, L.;
Bonavita, S.;
Iaria, D.;
Fuda, S.;
Rastrelli, L.;
Russo, Mt.

Publication type:

Article

Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fillets.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12545

By:

Fadıloğlu, Eylem Ezgi;
Emir Çoban, Özlem

Publication type:

Article

Degraded aflatoxin M1 in artificially contaminated fermented milk using Lactobacillus acidophilus and Lactobacillus plantarum affected by some bio‐physical factors.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12544

By:

Sokoutifar, Roghayeh;
Razavilar, Vadood;
Anvar, Amir Ali;
Shoeiby, Shahram

Publication type:

Article

Molecular detection of Enterobacter spp. and other related species in powdered milk infant formula and milk powder.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12538

By:

El‐Zamkan, Mona A.;
Mohamed, Hams M.A.

Publication type:

Article

Enterotoxigenic structures of Bacillus cereus strains isolated from ice creams.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12537

By:

Cadirci, Ozgur;
Gucukoglu, Ali;
Terzi Gulel, Goknur;
Uyanik, Tolga

Publication type:

Article

Inactivation of Escherichia coli O157:H7 treated by poly‐L‐lysine‐coated bacteriophages liposomes in pork.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12535

By:

Lin, Lin;
Zhu, Yulin;
Cui, Haiying

Publication type:

Article

Molecular detection and genotype identification of Toxoplasma gondii in domestic and industrial eggs.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12534

By:

Khademi, Seyedeh Zahra;
Ghaffarifar, Fatemeh;
Dalimi, Abdolhossein;
Davoodian, Parivash;
Abdoli, Amir

Publication type:

Article

Nonthermal pasteurization of onion juice by continuous UV‐C reactor.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12533

By:

Demir, Hande;
Oral, Mehmet Onur

Publication type:

Article

Aflatoxins in cereals: State of the art.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12532

By:

Mousavi Khaneghah, Amin;
Eş, Ismail;
Raeisi, Susan;
Fakhri, Yadolah

Publication type:

Article

Flow rate of depuration system has minimal impact on Vibrio parahaemolyticus decontamination in Pacific oysters (Crassostrea gigas).

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12531

By:

Ming, Ziwen;
Su, Yi‐Cheng;
DeWitt, Christina M.;
Waite‐Cusic, Joy

Publication type:

Article

Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus).

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12519

By:

Ucak, Ilknur;
Gokoglu, Nalan;
Toepfl, Stefan;
Galanakis, Charis M.

Publication type:

Article

Microbial quality evaluation of grated cheese samples collected at retail level in Calabria (Italy).

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12530

By:

Costanzo, Nicola;
Rodolfi, Marinella;
Musarella, Rosanna;
Ceniti, Carlotta;
Santoro, Adriano;
Britti, Domenico;
Casalinuovo, Francesco

Publication type:

Article

The effect of Guar and Tragacanth gums as edible coatings in Cheddar cheese during ripening.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12529

By:

Pourmolaie, Hediyeh;
Khosrowshahi Asl, Asghar;
Ahmadi, Mohammad;
Zomorodi, Shahin;
Naghizadeh Raeisi, Shahram

Publication type:

Article

Effects of Thymus daenensis and Satureja hortensis L. essential oils on quality properties of Iranian Doogh.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12527

By:

Sasanian, Negar;
Sari, Abbas A.;
Mortazavian, Amir M.

Publication type:

Article

Effect of surrounding vegetation on microbial survival or die‐off on watermelon surface in an agriculture setting.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12520

By:

Chhetri, Vijay Singh;
Fontenot, Kathryn;
Strahan, Ronald;
Yemmireddy, Veerachandra K.;
Parraga Estrada, Katheryn J.;
Adhikari, Achyut

Publication type:

Article

Qualitative investigation of meat species in meat products by real time polymerase chain reaction.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12528

By:

Ghajarbeygi, P.;
Mahmoudi, R.;
Jafari Jozani, R.;
Pakbin, B.

Publication type:

Article

Determination of quality parameters of gilthead sea bream (Sparus aurata) fillets coated with electrospun nanofibers.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12518

By:

Ceylan, Zafer;
Unal Sengor, Gulgun F.;
Basahel, Abdulrahman;
Yilmaz, Mustafa Tahsin

Publication type:

Article

Seasonal impact and daily intake assessment of mycotoxins in flour, bread, and nixtamalized maize.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12505

By:

Kanwal, Rukhsana;
Mehmood, Asim;
Saleem, Shahzad;
Randhawa, Muhammad Atif;
Ihsan, Awais;
Amir, Rai Muhammad;
Nadeem, Muhammad;
Sajid, Muhammad Wasim

Publication type:

Article

Fungal contamination of food commodities in Durban, South Africa.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12515

By:

Olagunju, Omotola;
Mchunu, Nokuthula;
Venter, Sonja;
Guibert, Benjamin;
Durand, Noel;
Métayer, Isabelle;
Montet, Didier;
Ijabadeniyi, Oluwatosin

Publication type:

Article

Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12516

By:

Alvarez‐Ordóñez, Avelino;
Leong, Dara;
Hunt, Karen;
Scollard, Johann;
Butler, Francis;
Jordan, Kieran

Publication type:

Article

Use of organic acids for preservation and safety of traditional meat products.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12514

By:

Mir, Sajad Ahmad;
Masoodi, Farooq Ahmad

Publication type:

Article

Aflatoxin M<sub>1</sub> occurrence in fluid milk commercialized in Monterrey, Mexico.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12507

By:

Quevedo‐Garza, Patricia Amanda;
Amador‐Espejo, Genaro Gustavo;
Cantú‐Martínez, Pedro Cesar;
Trujillo‐Mesa, José Antonio

Publication type:

Article

Structural equation modeling of home food safety practice based on the PRECEDE model.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12517

By:

Esfarjani, Fatemeh;
Mohammadi‐Nasrabadi, Fatemeh;
Khaksar, Ramin;
Roustaee, Roshanak;
Alikhanian, Haleh;
Ghazi‐Tabatabaei, Mahmoud;
Hosseini, Hedayat

Publication type:

Article