Works matching IS 01496085 AND DT 2018 AND VI 38 AND IP 5

Results: 31

Food safety knowledge, attitude, and food handling practices of household women in Lahore.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12513

By:

Naeem, Naureen;
Raza, Shahid;
Mubeen, Hira;
Siddiqui, Shoaib Ahmad;
Khokhar, Raana

Publication type:

Article

Food safety in Brazilian popular public restaurants: Food handlers' knowledge and practices.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12512

By:

Souza, Camila Valdejane Silva de;
Azevedo, Paulo Roberto Medeiros de;
Seabra, Larissa Mont'Alverne Jucá

Publication type:

Article

Safety assessment and microbiological quality of homemade soy‐cheese in Nigeria.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12511

By:

Adepehin, Jemima Omonigho

Publication type:

Article

Pathogenic Escherichia coli biosensor detection on chicken food samples.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12510

By:

Helali, Saloua;
Sawelem Eid Alatawi, Ayshah;
Abdelghani, Adnane

Publication type:

Article

RFLP analysis of flagellin (Fla) gene of Campylobacter jejuni from ovines of Kashmir, India.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12509

By:

Bisma, Gull;
Sabia, Qureshi;
Amin, Kashoo Zahid;
Ahmad, Wani Shakil;
Nabi, Magray Suhail;
Ahmad, Malik Firdose;
Isfaqul, Hussain M.;
Aasim, Habib;
Ali, Rather Mudasir;
Shafkat Majeed, Khan;
Rafia, Maqbool;
Shafi, Shah Muneeba

Publication type:

Article

Fungal diversity and frequency carried by housefly (Musca domestica L.) and their relation with stored grains in rural areas of Pakistan.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12508

By:

Abid, Muhammad;
Chohan, Sobia;
Akram, Shazia;
Shah, Rizwan M.;
Hussain, Sabir;
Binyameen, Muhammad;
Shad, Sarfraz A.;
Perveen, Rashida

Publication type:

Article

Food residuals on the food‐contacting surfaces of stainless steel and polypropylene influence the efficacy of ultraviolet light in killing foodborne pathogens.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12506

By:

Yoon, Jae‐Hyun;
Hyun, Jeong‐Eun;
Song, Hana;
Kim, Ji‐Yeon;
Kim, Ju‐Hee;
Lee, Sun‐Young

Publication type:

Article

The development of a competence scale of food safety and hygiene for hospitality students.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12498

By:

Ko, Wen‐Hwa

Publication type:

Article

Antibacterial effects of Schisandra chinensis extract on Staphylococcus aureus and its application in food.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12503

By:

Song, Liya;
Cui, Shumei;
Li, Ting;
Yang, Shuran;
Wang, Qian;
He, Keke;
Zheng, Yumei;
He, Congfen

Publication type:

Article

Most probable number technique in Escherichia coli count using ISO 16649‐3, ISO 7251, and rapid test enumeration device (TEMPO EC) methods in milk and dairy products.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12502

By:

Yörük, Nuray Gamze

Publication type:

Article

Effect of grape seed extract on storage stability of buffalo veal slices at refrigeration temperature (4 ± 1°C).

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12500

By:

Singh, Pradeep Kumar;
Ahlawat, Satyavir Singh;
Sharma, Diwakar Prasad;
Jairath, Gauri;
Pathera, Ashok

Publication type:

Article

Multispecies biofilms between Listeria monocytogenes and Listeria innocua with resident microbiota isolated from apple juice processing equipment.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12499

By:

Agustín, María del Rosario;
Brugnoni, Lorena

Publication type:

Article

Effect of organic matter and pH on the resistance of Salmonella Typhimurium and Salmonella Derby in scalding water from pig slaughter.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12504

By:

Minor Fernandes Inagaki, Jorge;
Jagnow Sereno, Mallu;
Pegoraro, Kadigia;
Zanatta Waz, Mykaella;
Mendonça Soares, Vanessa;
Gonçalves Pereira, Juliano;
Bersot, Luciano dos Santos

Publication type:

Article

Microbiological risk assessment and simple cost‐effective ways to reduce the risk in bulk food bags manufacturing company.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12497

By:

Zaman, Sharmin;
Ahmed, Sunzid;
Kabir, Md.Raihan;
Bari, Md.Latiful

Publication type:

Article

Obtaining protein isolate of tilapia (Oreochromis niloticus) and its application as coating in fresh‐cut melons.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12496

By:

Chevalier, Raquel Costa;
Pizato, Sandriane;
de Lara, Jorge Antonio Ferreira;
Cortez‐Vega, William Renzo

Publication type:

Article

Growth and survival of Staphylococcus aureus on beef jerky as a function of temperature.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12495

By:

Kim, Yeon Ho;
Nam, Gun Woo;
Yoon, Ki Sun

Publication type:

Article

Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12494

By:

Cavus, Soner;
Tornuk, Fatih;
Sarioglu, Kemal;
Yetim, Hasan

Publication type:

Article

Effect of normal and modified atmosphere packaging on shelf life of roast chicken meat.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12493

By:

Guo, Yuchen;
Huang, Jichao;
Sun, Xiaobin;
Lu, Qing;
Huang, Ming;
Zhou, Guanghong

Publication type:

Article

Characterisation of Croatian honey by physicochemical and microbiological parameters with mold identification.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12492

By:

Kiš, Maja;
Furmeg, Sanja;
Jaki Tkalec, Vesna;
Zadravec, Manuela;
Denžić Lugomer, Marija;
Končurat, Ana;
Benić, Miroslav;
Pavliček, Damir

Publication type:

Article

Bioserotypes, virulence genes, antimicrobial susceptibility and genomic diversity of Yersinia enterocolitica isolates from Argentina and Chile.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12491

By:

Mastrodonato, Anna Chiara;
Favier, Gabriela I.;
Lucero Estrada, Cecilia S. M.;
Vidal, Roberto;
Escudero, María E.

Publication type:

Article

Change in scalding fluids by time in poultry slaughterhouse and its effect on microbiological quality of carcasses.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12485

By:

Incili, Gökhan Kürşad;
Çalicioğlu, Mehmet

Publication type:

Article

Bacteria isolated from the bovine gelatin production line: biofilm formation and use of different sanitation procedures to eliminate the biofilms.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12489

By:

Fernandes, Meg da Silva;
de Oliveira, Alessandra Marjorie;
Cheriegate, Ana Paula Correa;
de Abreu Filho, Benício Alves

Publication type:

Article

Characterization of Shiga‐toxin producing Escherichia coli isolated from meat products sold in San Luis, Argentina.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12488

By:

Salinas Ibáñez, Ángel Gabriel;
Lucero Estrada, Cecilia;
Favier, Gabriela Isabel;
Vega, Alba Edith;
Stagnitta, Patricia Virginia;
Mattar, María Aída;
Zolezzi, Gisela;
Carbonari, Carolina;
Miliwebsky, Elizabeth;
Cortiñas, Teresa Inés;
Escudero, María Esther

Publication type:

Article

Comparative prevalence and characterization of Vibrio spp. isolated from live and frozen white‐leg shrimp (Litopenaeus vannamei) in Korean markets.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12487

By:

De Silva, B. C. J.;
Hossain, Sabrina;
Dahanayake, P. S.;
De Zoysa, Mahanama;
Heo, Gang‐Joon

Publication type:

Article

Good practices and microbiological quality of food contact surfaces in public school kitchens.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12486

By:

da Vitória, Alyne Gomes;
de Souza Couto Oliveira, Jhenifer;
de Faria, Carolina Perim;
de São José, Jackline Freitas Brilhante

Publication type:

Article

Occurrence, virulence factors, and antimicrobial susceptibility patterns of Vibrio spp. isolated from live oyster (Crassostrea gigas) in Korea.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12490

By:

Dahanayake, P. S.;
De Silva, B. C. J.;
Hossain, Sabrina;
Shin, Gee‐Wook;
Heo, Gang‐Joon

Publication type:

Article

Response surface modeling for the inactivation of Bacillus cereus on cooked spinach by natural antimicrobials at various temperatures.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12484

By:

Hyun, Jeong‐Eun;
Yoon, Jae‐Hyun;
Lee, Sun‐Young

Publication type:

Article

New procedures for food handlers under infectious gastrointestinal disease: To control emerging microbial problems.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12481

By:

Park, Jong Myong;
Cho, Hyun Min;
Kim, Jong Mun;
Ghim, Sa‐Youl

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12404
Publication type:: Article

An approach to select Lactobacillus isolates as protective cultures for food fermentations.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12483

By:

Inglin, Raffael C.;
Delbrück, Alessia I.;
Fässler, Benjamin;
Siebenmann, Katharina E.;
Lacroix, Christophe;
Stevens, Marc J. A.;
Meile, Leo

Publication type:

Article

Sensitive colorimetric detection of Salmonella enteric serovar typhimurium based on a gold nanoparticle conjugated bifunctional oligonucleotide probe and aptamer.

Published in:

Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12482

By:

Xu, Zhenzhen;
Bi, Xiufang;
Huang, Yukun;
Che, Zhenming;
Chen, Xianggui;
Fu, Mingwen;
Tian, Hongyun;
Yang, Shuming

Publication type:

Article