Works matching IS 01496085 AND DT 2018 AND VI 38 AND IP 4
Results: 26
Cover Image, Volume 38, Issue 4.
- Published in:
- 2018
- By:
- Publication type:
- Cover Art
Evaluation of food safety knowledge and microbial status of food contact surfaces in schools.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12480
- By:
- Publication type:
- Article
Microbiological survey of field‐grown and retail lettuce in Beijing.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12479
- By:
- Publication type:
- Article
Chicken giblets and wastewater samples as possible sources of methicillin‐resistant Staphylococcus aureus: Prevalence, enterotoxin production, and antibiotic susceptibility.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12478
- By:
- Publication type:
- Article
Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12477
- By:
- Publication type:
- Article
Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white‐brined cheese.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12476
- By:
- Publication type:
- Article
Enhancing antibacterial efficacy of nisin in pork by poly‐γ‐glutamic acid/poly‐l‐lysine nanoparticles encapsulation.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12475
- By:
- Publication type:
- Article
Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12474
- By:
- Publication type:
- Article
Rapid detection of Salmonella spp. using magnetic resonance.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12473
- By:
- Publication type:
- Article
Comparative study of Tempo BC automated MPN for the enumeration of Bacillus cereus group in food.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12472
- By:
- Publication type:
- Article
Cetylpyridinium chloride direct spray treatments reduce Salmonella on cantaloupe rough surfaces.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12471
- By:
- Publication type:
- Article
Putative virulence traits and antibiogram profile of Aeromonas spp. isolated from frozen white‐leg shrimp (Litopenaeus vannamei) marketed in Korea.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12470
- By:
- Publication type:
- Article
The inhibitory effect of traditional pomegranate molasses on S. typhimurium growth on parsley leaves and in mixed salad vegetables.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12469
- By:
- Publication type:
- Article
Development of colloidal gold‐based immunochromatographic strip test using two monoclonal antibodies for detection of Vibrio parahaemolyticus.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12468
- By:
- Publication type:
- Article
Advanced meat preservation methods: A mini review.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12467
- By:
- Publication type:
- Article
Biofilm‐forming ability of Alicyclobacillus spp. isolates from orange juice concentrate processing plant.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12466
- By:
- Publication type:
- Article
Staphylococcal enterotoxin M causes intestine dysfunction via activating inflammation.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12465
- By:
- Publication type:
- Article
Role of Food Safety Management Systems in safe food production: A review.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12464
- By:
- Publication type:
- Article
Selected bio‐physical factors affecting the efficiency of Bifidobacterium animalis lactis and Lactobacillus delbrueckii bulgaricus to degrade aflatoxin M<sub>1</sub> in artificially contaminated milk.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12463
- By:
- Publication type:
- Article
Co‐occurrence of aflatoxins and ochratoxin A in nuts, dry fruits, and nuty products.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12462
- By:
- Publication type:
- Article
A new procedure for surface contamination of food products using absorbent paper.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12461
- By:
- Publication type:
- Article
Effect of Gum Arabic‐polyvinyl alcohol films containing seed cover extract of Zanthoxylum rhetsa on shelf life of refrigerated ground chicken meat.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12460
- By:
- Publication type:
- Article
Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12459
- By:
- Publication type:
- Article
Determination of multiple mycotoxin residues in Panax ginseng using simultaneous UPLC‐ESI‐MS/MS.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12458
- By:
- Publication type:
- Article
Assessment of knowledge and applications of hygiene practices in the food service sector.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12457
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12403
- Publication type:
- Article