Works matching IS 01496085 AND DT 2018 AND VI 38 AND IP 4

Results: 26

Evaluation of food safety knowledge and microbial status of food contact surfaces in schools.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12480

By:

Illés, Csaba Bálint;
Tóth, András J.;
Dunay, Anna;
Lehota, József;
Bittsánszky, András

Publication type:

Article

Microbiological survey of field‐grown and retail lettuce in Beijing.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12479

By:

Gao, Xiuzhi;
Liu, Yiqian;
Chang, Qing;
Zhang, Zihao;
Guo, Xu;
Yi, Xinxin

Publication type:

Article

Cover Image, Volume 38, Issue 4.

Published in:

2018

By:

Lepsanovic, Zorica;
Djordjevic, Vesna;
Lakicevic, Brankica;
Savic, Dejana;
Velebit, Branko;
Josic, Dragana;
Karabasil, Nedjeljko

Publication type:

Cover Art

Chicken giblets and wastewater samples as possible sources of methicillin‐resistant Staphylococcus aureus: Prevalence, enterotoxin production, and antibiotic susceptibility.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12478

By:

Darwish, Wageh Sobhy;
Atia, Amira Samir;
Reda, Lamiaa M.;
Elhelaly, Abdelazim Elsayed;
Thompson, Lesa A.;
Saad Eldin, Walaa Fathy

Publication type:

Article

Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12477

By:

Mladenović, Katarina G.;
Muruzović, Mirjana Ž.;
Žugić Petrović, Tanja;
Čomić, Ljiljana R.

Publication type:

Article

Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white‐brined cheese.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12476

By:

Mehdizadeh, Tooraj;
Narimani, Rogaye;
Mojaddar Langroodi, Ali;
Moghaddas Kia, Ehsan;
Neyriz‐Naghadehi, Moslem

Publication type:

Article

Enhancing antibacterial efficacy of nisin in pork by poly‐γ‐glutamic acid/poly‐l‐lysine nanoparticles encapsulation.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12475

By:

Cui, Haiying;
Dai, Yajie;
Lin, Lin

Publication type:

Article

Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12474

By:

Lepsanovic, Zorica;
Djordjevic, Vesna;
Lakicevic, Brankica;
Savic, Dejana;
Velebit, Branko;
Josic, Dragana;
Karabasil, Nedjeljko

Publication type:

Article

Rapid detection of Salmonella spp. using magnetic resonance.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12473

By:

Yang, Paul;
Wong, Charlene;
Hash, Sara;
Fung, Fred;
Menon, Suresh

Publication type:

Article

Comparative study of Tempo BC automated MPN for the enumeration of Bacillus cereus group in food.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12472

By:

Tallent, Sandra M.;
Hait, Jennifer Michelle;
Ferguson, Martine

Publication type:

Article

Cetylpyridinium chloride direct spray treatments reduce Salmonella on cantaloupe rough surfaces.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12471

By:

Saucedo‐Alderete, Raúl O.;
Eifert, Joseph D.;
Boyer, Renee R.;
Williams, Robert C.;
Welbaum, Gregory E.

Publication type:

Article

Putative virulence traits and antibiogram profile of Aeromonas spp. isolated from frozen white‐leg shrimp (Litopenaeus vannamei) marketed in Korea.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12470

By:

De Silva, B. C. J.;
Hossain, Sabrina;
Wimalasena, S. H. M. P.;
Pathirana, H. N. K. S.;
Heo, Gang‐Joon

Publication type:

Article

The inhibitory effect of traditional pomegranate molasses on S. typhimurium growth on parsley leaves and in mixed salad vegetables.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12469

By:

Faour‐Klingbeil, Dima;
Todd, Ewen C. D.

Publication type:

Article

Development of colloidal gold‐based immunochromatographic strip test using two monoclonal antibodies for detection of Vibrio parahaemolyticus.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12468

By:

Ding, Chengchao;
Li, Jianwu;
Liu, Xiao;
Liu, Qing

Publication type:

Article

Advanced meat preservation methods: A mini review.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12467

By:

ur Rahman, Ubaid;
Sahar, Amna;
Ishaq, Anum;
Aadil, Rana Muhammad;
Zahoor, Tahir;
Ahmad, Muhammad Haseeb

Publication type:

Article

Biofilm‐forming ability of Alicyclobacillus spp. isolates from orange juice concentrate processing plant.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12466

By:

Prado, Daniela Biral do;
Fernandes, Meg da Silva;
dos Anjos, Márcia Maria;
Tognim, Maria Cristina Bronharo;
Nakamura, Celso Vataru;
Machinski Junior, Miguel;
Mikcha, Jane Martha Graton;
de Abreu Filho, Benício Alves

Publication type:

Article

Staphylococcal enterotoxin M causes intestine dysfunction via activating inflammation.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12465

By:

Zhao, Yanying;
Tang, Junni

Publication type:

Article

Role of Food Safety Management Systems in safe food production: A review.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12464

By:

Panghal, Anil;
Chhikara, Navnidhi;
Sindhu, Neelesh;
Jaglan, Sundeep

Publication type:

Article

Selected bio‐physical factors affecting the efficiency of Bifidobacterium animalis lactis and Lactobacillus delbrueckii bulgaricus to degrade aflatoxin M<sub>1</sub> in artificially contaminated milk.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12463

By:

Namvar Rad, Maryam;
Razavilar, Vadood;
Anvar, Seyed Amir Ali;
Akbari‐Adergani, Behrouz

Publication type:

Article

Co‐occurrence of aflatoxins and ochratoxin A in nuts, dry fruits, and nuty products.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12462

By:

Iqbal, Shahzad Zafar;
Mehmood, Zehid;
Asi, Muhammad Rafique;
Shahid, Misbah;
Sehar, Mubasharah;
Malik, Noeen

Publication type:

Article

A new procedure for surface contamination of food products using absorbent paper.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12461

By:

Tucci, Patrizia;
Sperandii, Anna Franca;
Salini, Romolo;
Centorotola, Gabriella;
Neri, Diana;
Iannetti, Luigi;
Migliorati, Giacomo;
Pomilio, Francesco

Publication type:

Article

Effect of Gum Arabic‐polyvinyl alcohol films containing seed cover extract of Zanthoxylum rhetsa on shelf life of refrigerated ground chicken meat.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12460

By:

Muppalla, Shobita R.;
Chawla, S. P.

Publication type:

Article

Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12459

By:

Aminzare, Majid;
Tajik, Hossein;
Aliakbarlu, Javad;
Hashemi, Mohammad;
Raeisi, Mojtaba

Publication type:

Article

Determination of multiple mycotoxin residues in Panax ginseng using simultaneous UPLC‐ESI‐MS/MS.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12458

By:

Bi, Bo;
Bao, Jingshan;
Xi, Guangsheng;
Xu, Yonghua;
Zhang, Lianxue

Publication type:

Article

Assessment of knowledge and applications of hygiene practices in the food service sector.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12457

By:

Schirone, Maria;
Visciano, Pierina;
Di Serafino, Gabriella;
Tofalo, Rosanna;
Ciccarelli, Andrea;
Suzzi, Giovanna

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12403
Publication type:: Article