Bacterial attachment and biofilm formation on stainless steel surface and their in vitro inhibition by marine fungal extracts.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12456
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- Publication type:
- Article
Works matching IS 01496085 AND DT 2018 AND VI 38 AND IP 3
Results: 17
1
2
Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12455
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- Publication type:
- Article
3
Shiga‐toxigenic Escherichia coli of cattle origin represents a surveillance priority and an important human health threat to public and travelers of the Indian Ocean islands.
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- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12454
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- Publication type:
- Article
4
Production of Clostridium perfringens spores and their recovery from artificially spiked spices and herbs.
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- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12453
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- Publication type:
- Article
5
Human milk AFM<sub>1</sub>, OTA, and DON evaluation by liquid chromatography tandem mass specrometry and their relation to the Southern Brazil nursing mothers' diet.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12452
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- Publication type:
- Article
6
Implementation of model for improvement (PDCA‐cycle) in dairy laboratories.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12451
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- Publication type:
- Article
7
Survival of male‐specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice cream.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12450
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- Publication type:
- Article
8
Effects of lactoperoxidase system‐alginate coating on chemical, microbial, and sensory properties of chicken breast fillets during cold storage.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12449
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- Publication type:
- Article
9
Detection of aflatoxigenicity of Aspergillus flavus, based on potential gene marker, from food and feed samples.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12448
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- Publication type:
- Article
10
Composition and antimicrobial resistance profile of Gram‐negative microbiota prevalent in aquacultured fish.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12447
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- Publication type:
- Article
11
Contamination sources, biofilm‐forming ability and biocide resistance of Shiga toxin‐producing Escherichia coli O157:H7 and non‐O157 isolated from tilapia‐processing facilities.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12446
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- Publication type:
- Article
12
Microbiological safety and quality of Italian donkey milk.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12444
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- Publication type:
- Article
13
Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12443
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- Publication type:
- Article
14
Occurrence of Campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12442
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- Publication type:
- Article
15
Efficacy of Citrilow and Cecure spray wash on prevalence of aerobic and Enterobacteriaceae bacteria/gram‐negative enteric bacilli and cattle hide quality.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12441
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- Publication type:
- Article
16
Antibacterial activity of agar‐based films containing nisin, cinnamon EO, and ZnO nanoparticles.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12440
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- Publication type:
- Article
17
Issue Information.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12402
- Publication type:
- Article