Works matching IS 01496085 AND DT 2018 AND VI 38 AND IP 1
Results: 49
ESTABLISHMENT OF A METHOD FOR DESCRIBING <italic>STX</italic> GENES EXPRESSION OF <italic>E. COLI</italic> O157:H7 IN GROUND BEEF MATRIX DURING REFRIGERATED STORAGE.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12424
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- Article
Mint and pomegranate extracts/oils as antibacterial agents against <italic>Escherichia coli</italic> O157:H7 and <italic>Listeria monocytogenes</italic> on shredded carrots.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12423
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Potentially toxigenic fungi from selected grains and grain products.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12422
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- Article
Chicken fillets subjected to UV‐C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12421
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- Article
PSO‐based BP‐ANN predictive model of <italic>S. Typhimurium</italic> in processing of surimi with citric acid.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12420
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- Article
Natural and artificial casings as bacteriocin carriers for the biopreservation of meats products.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12419
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- Article
Selection and identification of protective culture for controlling <italic>Staphylococcus aureus</italic> in fresh Domiati like cheese.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12418
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- Article
Microbial contamination and good manufacturing practices in school kitchen.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12417
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- Article
<italic>In vitro</italic> and <italic>in vivo</italic> characterization of the antibacterial activity and membrane damage mechanism of quinic acid against <italic>Staphylococcus aureus</italic>.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12416
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- Article
Low thermal inactivation of <italic>Escherichia coli</italic> ATCC 25922 in pineapple, orange and watermelon juices: Effect of a prior acid‐adaptation and of carvacrol supplementation.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12415
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- Article
Prevalence, molecular identification and characterization of <italic>Bacillus cereus</italic> isolated from beef burgers.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12414
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- Article
The inhibitory effect of lactic acid bacteria on aflatoxin production and expression of aflR gene in <italic>Aspergillus parasiticus</italic>.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12413
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- Article
Paper‐based microfluidic aptasensor for food safety.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12412
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- Article
First report of methicillin‐resistant <italic>Staphylococcus aureus</italic> in tank cultured dusky kob (<italic>Argyrosomus japonicus</italic>), and evaluation of three phenotypic methods in the detection of MRSA.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12411
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- Article
SIRS contagion model of food safety risk.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12410
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- Article
Antibacterial activity of <italic>Thymus capitatus</italic> and <italic>Thymus algeriensis</italic> essential oils against four food‐borne pathogens inoculated in minced beef meat.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12409
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- Article
Effects of essential oils on the survival of <italic>Salmonella</italic> Enteritidis and <italic>Listeria monocytogenes</italic> on fresh Atlantic salmons (<italic>Salmo salar</italic>) during storage at 2 ± 1 °C.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12408
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- Article
Evaluation of currently employed food preservation conditions to tackle biofilm forming food pathogens.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12407
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Optimization of pork jerky fermentation with <italic>Lactobacillus bulgaricus</italic>.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12406
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- Article
Issue Information.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12400
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- Article
The effect of chitosan‐essential oils complex coating on physicochemical, microbiological, and quality change of grass carp (<italic>Ctenopharyhgodon idella</italic>) fillets.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12399
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- Article
Bioactive components content, antimicrobial activity, and foodborne pathogen control in minced pork by cranberry pomace extracts.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12398
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- Article
Assessment of patulin adsorption efficacy from aqueous solution by water‐insoluble corn flour.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12397
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- Article
Neural networks modeling of <italic>Aspergillus flavus</italic> growth in tomato paste containing microencapsulated olive leaf extract.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12396
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- Article
Activating sodium alginate‐based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 ± 1 °C).
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12395
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- Article
Effect of <italic>Ziziphora clinopodioides</italic> essential oil on shelf life and fate of <italic>Listeria monocytogenes</italic> and <italic>Staphylococcus aureus</italic> in refrigerated chicken meatballs.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12394
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- Article
Antibiotic susceptibility and molecular characterization of <italic>Aeromonas hydrophila</italic> from grass carp.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12393
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- Article
Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of <italic>Listeria monocytogenes</italic> in ravioli at various temperatures.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12392
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- Article
Synergistic effect of sodium hypochlorite and ultrasound bath in the decontamination of fresh arugulas.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12391
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- Article
Detection of total viable count in spiced beef using hyperspectral imaging combined with wavelet transform and multiway partial least squares algorithm.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12390
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- Article
Effectiveness of Corduk (<italic>Echinophora tenuifolia</italic> subsp. <italic>sibthorpiana</italic>) on safety and quality of kofte, a Turkish style meatball.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12389
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- Article
A multipathogen selective enrichment broth for simultaneous growth of <italic>Salmonella enteria</italic>, <italic>Escherichia coli</italic> O157:H7, and <italic>Shigella flexneri</italic>.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12388
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- Article
Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12387
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- Article
Determination of quality properties of meagre (<italic>Argyrosomus regius</italic>) fillets coated with chitosan‐based edible films.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12386
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- Article
Shelf life extension of chicken packed in active film developed with mango peel extract.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12385
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- Publication type:
- Article
Effect of prebiotics on growth behavior of <italic>Lactobacillus plantarum</italic> and their impact on adherence of strict anaerobic pathogens to intestinal cell lines.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12384
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- Publication type:
- Article
Determination of five macrolide antibiotic residues in milk by micellar electrokinetic capillary chromatography with field amplified sample stacking.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12382
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- Article
An improved method of DNA preparation for PCR‐based detection of <italic>Brucella</italic> in raw camel milk samples from Riyadh region and its comparison with immunological methods.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12381
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- Article
Influence of sprouting environment on the microbiota of sprouts.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12380
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- Article
Effect of micro‐pattern topography on the attachment and survival of foodborne microorganisms on food contact surfaces.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12379
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- Article
Survival of foodborne bacteria on strawberries and antibacterial activities of <italic>Hibiscus sabdariffa</italic> extracts and chemical sanitizers on strawberries.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12378
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A profile of foodservices in Curitiba and a critical analysis of the results of sanitary inspections at these establishments.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12377
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- Publication type:
- Article
Effect of modified atmosphere packaging on preserving various types of fresh produce.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12376
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- Publication type:
- Article
Effect of <italic>Mentha spicata</italic> essential oil on chemical, microbial, and sensory properties of minced camel meat during refrigerated storage.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12375
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- Publication type:
- Article
Green tea extract: A natural antimicrobial with great potential for controlling native microbiota, <italic>Listeria innocua</italic> and <italic>Escherichia coli</italic> in fresh‐cut beet leaves.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12374
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- Article
Varying occurrence of extended‐spectrum beta‐lactamase bacteria among three produce types.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12373
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- Article
Evaluation of nonthermal effects of electricity on inactivation kinetics of <italic>Staphylococcus aureus</italic> and <italic>Escherichia coli</italic> during ohmic heating of infant formula.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12372
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- Article
Thermal inactivation of <italic>Salmonella</italic> spp. in commercial tree nut and peanut butters in finished packaging.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12371
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- Publication type:
- Article
Evaluation of genotypical antimicrobial resistance in <italic>ESBL</italic> producing <italic>Escherichia coli</italic> phylogenetic groups isolated from retail poultry meat.
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- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12370
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- Publication type:
- Article