Works matching IS 01496085 AND DT 2017 AND VI 37 AND IP 4

Results: 35

Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12383

By:

Khorasani, Sepideh;
Azizi, Mohammad Hossein;
Barzegar, Mohsen;
Hamidi‐Esfahani, Zohreh;
Kalbasi‐Ashtari, Ahmad

Publication type:

Article

Inhibitory effect of novel thioflavone derivatives against foodborne and spoilage microbes on fresh fruit.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12337

By:

Jang, Miran;
Kim, Gun‐Hee

Publication type:

Article

Probiotic potential and function of a Lactobacillus strain L1 isolated from Silage.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12338

By:

Wang, Jian;
Li, Beibei;
Zhou, Li;
Zhang, Xiaoyan;
Shi, Ping

Publication type:

Article

Strain-level characterization of cold-stressed Listeria monocytogenes using maldi-tof mass fingerprinting.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12339

By:

Zhao, Han;
Jia, Juntao;
Chen, Ying;
Tang, Jing;
Jiang, Yinghui;
Wang, Jing;
Li, Zhengyi;
Zhao, Liqing

Publication type:

Article

Activity of paracin C from lactic acid bacteria against Alicyclobacillus in apple juice: Application of a novelty bacteriocin.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12350

By:

Pei, Jinjin;
Yue, Tianli;
Yuan, Yahong;
Dai, Lu

Publication type:

Article

Behavior of thirteen foodborne bacteria on whole Hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12351

By:

Gómez‐Aldapa, Carlos A.;
Refugio Torres‐Viela, Ma.;
Amaya‐Acosta, Mariel A.;
Rangel‐Vargas, Esmeralda;
Villaruel‐López, Angélica;
Castro‐Rosas, Javier

Publication type:

Article

Acid resistance and acid adaptation responses of foodborne Escherichia coli isolates.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12352

By:

Park, Jong‐Su;
Kim, Ji‐Eun;
Kim, Keun‐Sung

Publication type:

Article

Antimicrobial efficacy of curcumin nanoparticles against Listeria monocytogenes is mediated by surface charge.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12353

By:

No, Da Som;
Algburi, Ammar;
Huynh, Phong;
Moret, Aubry;
Ringard, Marion;
Comito, Nicole;
Drider, Djamel;
Takhistov, Paul;
Chikindas, Michael L.

Publication type:

Article

Resistance of Staphylococcus aureus on food contact surfaces with different surface characteristics to chemical sanitizers.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12354

By:

Kim, Choon Young;
Ryu, Geum Joo;
Park, Hye Young;
Ryu, Kyung

Publication type:

Article

Application of active cassava starch films incorporated with oregano essential oil and pumpkin residue extract on ground beef.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12355

By:

Caetano, Karine dos Santos;
Hessel, Claudia Titze;
Tondo, Eduardo Cesar;
Flôres, Simone Hickmann;
Cladera‐Olivera, Florencia

Publication type:

Article

Control of Listeria monocytogenes contamination in fresh beef by using lactococcin BZ.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12356

By:

Yildirim, Zeliha;
Yerlikaya, Sabire;
Öncül, Nilgün

Publication type:

Article

Viable microbial loads on citrus carpoplane during packhouse processing and survival of foodborne pathogens in reconstituted postharvest fungicides.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12357

By:

Gomba, A.;
Chidamba, L.;
Korsten, L.

Publication type:

Article

Formation and development of Staphylococcus biofilm: With focus on food safety.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12358

By:

Miao, Jian;
Liang, Yanrui;
Chen, Lequn;
Wang, Wenxin;
Wang, Jingwen;
Li, Bing;
Li, Lin;
Chen, Dingqiang;
Xu, Zhenbo

Publication type:

Article

Combined effect of aerosolized malic acid and UV-C for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on fresh-cut lettuce.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12359

By:

Seong, Ji‐Yeong;
Kwon, Ki‐Hyun;
Oh, Se‐Wook

Publication type:

Article

Safety improvement and quality retention of gamma irradiated spinach leaves.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12340

By:

Finten, Gabriel;
Garrido, Juan I.;
Cova, María C.;
Narvaiz, Patricia;
Jagus, Rosa J.;
Agüero, María V.

Publication type:

Article

Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on the quality of refrigerated rainbow trout.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12341

By:

Oğuzhan Yıldız, Pınar;
Yangılar, Filiz

Publication type:

Article

The modeling of time to enterotoxin detection of Staphylococcus aureus in chicken meat.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12342

By:

Chaves, Rafael D.;
Silva, Alessandra R.;
Alvarenga, Verônica O.;
Pereira, José L.;
Mousavi Khaneghah, Amin

Publication type:

Article

Inhibitory effect of camel milk on Cronobacter sakazakii.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12343

By:

Abusheliabi, Aisha;
Al‐Rumaithi, Hind O.;
Olaimat, Amin N.;
Al‐Nabulsi, Anas A.;
Osaili, Tareq;
Shaker, Reyad;
Ayyash, Mutamed M.

Publication type:

Article

Survival and partitioning of male-specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional butter.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12344

By:

Fatemizadeh, Saeedeh Sadat;
Yavarmanesh, Masoud;
Habibi Najafi, Mohammad B.

Publication type:

Article

Characterization of moaC and a nontarget gene fragments of food-borne pathogen Alcaligenes sp. JG3 using degenerate colony and arbitrary PCRs.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12345

By:

Ethica, Stalis Norma;
Semiarti, Endang;
Widada, Jaka;
Oedjijono, Oedjijono;
Joko Raharjo, Tri

Publication type:

Article

Sensitivity of pathogenic and attenuated E. coli O157:H7 strains to ultraviolet-C light as assessed by conventional plating methods and ethidium monoazide-PCR.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12346

By:

Yan, Ruixiang;
Liu, Yanhong;
Gurtler, Joshua B.;
Killinger, Karen;
Fan, Xuetong

Publication type:

Article

Use of natural preservatives in low sodium carne-de-sol beef.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12347

By:

Campêlo, Maria Carla da Silva;
Medeiros, Jovilma Maria Soares de;
Rebouças, Manoela de Oliveira;
Pereira, José Carlos da Silveira;
Abrantes, Maria Rociene;
Oliveira, Adriene Rosceli Menezes de;
Lima, Patrícia de Oliveira;
Silva, Jean Berg Alves da

Publication type:

Article

Antimicrobial activity of metal cation-exchanged zeolites and their evaluation on injection-molded pieces of bio-based high-density polyethylene.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12348

By:

Torres‐Giner, Sergio;
Torres, Ana;
Ferrándiz, Marcela;
Fombuena, Vicent;
Balart, Rafael

Publication type:

Article

Occurrence of food-borne pathogens and process hygiene indicators in three Italian poultry slaughterhouses.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12349

By:

Meloni, Domenico;
Consolati, Simonetta Gianna;
Mazza, Roberta;
Marceddu, Marta;
Mudadu, Alessandro Graziano;
Piras, Francesca;
Mazzette, Rina

Publication type:

Article

Combined SNPs and miRNAs technologies for beef traceability.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12360

By:

Wu, Qiayu;
Zhou, Guanghong;
Yang, Sasa;
Xu, Xinglian;
Li, Chunbao

Publication type:

Article

Ethnic food consumption: Habits and risk perception in Italy.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12361

By:

Mascarello, Giulia;
Pinto, Anna;
Marcolin, Silvia;
Crovato, Stefania;
Ravarotto, Licia

Publication type:

Article

Development and application of the loop-mediated isothermal amplification assay for rapid detection of enterotoxigenic Clostridium perfringens in food.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12362

By:

Hong, Joonbae

Publication type:

Article

Genetic diversity, antimicrobial resistance, toxin gene profiles, and toxin production ability of Bacillus cereus isolates from doenjang, a Korean fermented soybean paste.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12363

By:

Lee, Nari;
Kim, Myo‐Deok;
Chang, Hyun‐Joo;
Choi, Sung‐Wook;
Chun, Hyang Sook

Publication type:

Article

The role of failure mode and effects analysis in improving the quality performance of dairy laboratories.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12364

By:

Abou El Hassan, Dina S.;
Elsherpieny, Elsayed A.;
Kholif, Abdelkader M.;
Khorshid, Mohamed A.

Publication type:

Article

The efficacy of bacterial and yeasts strains and their combination to bind aflatoxin B1 and B2 in artificially contaminated infants food.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12365

By:

Hamad, Gamal M.;
Zahran, Eman;
Hafez, Elsayed E.

Publication type:

Article

Campylobacter multi-locus sequence types and antimicrobial susceptibility of broiler cecal isolates: A two year study of 143 commercial flocks.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12366

By:

Ladely, Scott R.;
Berrang, Mark. E.;
Meinersmann, Richard J.;
Cox, Nelson A.

Publication type:

Article

Investigation and characterization of Shiga toxin-producing Escherichia coli present in mussels from harvesting areas in Galician southern Rias (NW Spain).

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12367

By:

Rodriguez‐Souto, Rafael R.;
Garrido‐Maestu, Alejandro;
Pastoriza‐Fontan, Alejandro;
Lozano‐Leon, Antonio

Publication type:

Article

Evaluation of fungal microflora for aflatoxin producing possibility in novel quality Meju fermented with single and/or multiple additions of Nelumbo nucifera, Ginkgo biloba, and Allium sativum extracts.

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12368

By:

Shukla, Shruti;
Park, Juyeon;
Park, Jung Hyun;
Kim, Min Kyeong;
Park, Sangje;
Dubey, Akanksha;
Jeon, Junhyun;
Khang, Yongho;
Kim, Myunghee

Publication type:

Article

Effects of combined pulsed electric fields and mild temperature pasteurization on microbial inactivation and physicochemical properties of cloudy red apple juice ( Malus pumila Niedzwetzkyana (Dieck)).

Published in:

Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12369

By:

Katiyo, Wendy;
Yang, Ruijin;
Zhao, Wei

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12310
Publication type:: Article